| The potential of rice to offer solutions for malnutrition and chronic diseases SS Dipti, C Bergman, SD Indrasari, T Herath, R Hall, H Lee, F Habibi, ... Rice 5, 1-18, 2012 | 84 | 2012 |
| Inhibitory Effect of Some Flavonoids on Tumor Necrosis Factor-α Production in Lipopolysaccharide-Stimulated Mouse Macrophage Cell Line J774.1 HMT Herath, Y Takano-Ishikawa, K Yamaki Journal of medicinal food 6 (4), 365-370, 2003 | 83 | 2003 |
| Dietary fibre, resistant starch and eleven commonly consumed legumes Horse Gram IS Eashwarage, HMT Herath, KGT Gunathilake Research Journal of Chemical 7 (2), 1-7, 2017 | 36 | 2017 |
| Comparison of physicochemical properties of selected locally available legumes varieties (Mung bean, Cowpea and Soybean) KGT Gunathilake, T Herath, J Wansapala Potravinarstvo® Scientific Joinrnal for Food Industry, 2016 | 20 | 2016 |
| Nutritional and antioxidant properties of selected traditional rice (Oryza sativa L.) varieties of Sri Lanka MDW Samaranayake, S Yathursan, W Abeysekera, HMT Herath Sri Lankan Journal of Biology 2 (2), 25-35, 2017 | 19 | 2017 |
| Optimization of liquefaction and sacch production of glucose syrup from Cas optimized conditi MDW Samaranayake, AB De Silv Research Journal of Chemical 7 (7), 16-25, 2017 | 14 | 2017 |
| The effect of a community based health promotion intervention to change gender norms among women in a rural community in Sri Lanka T Herath, D Guruge, M Fernando, S Jayarathna, L Senarathna BMC public health 18, 1-17, 2018 | 13 | 2018 |
| Comparison of nutritional and functional properties of mung bean (Vigna radiate) and cowpea (Vignaunguiculata) protein isolates processed by isoelectric precipitation KGT Gunathilake, MAJ Wansapala, HMT Herath INTERNATIONAL JOURNAL OF INNOVATIVE RESEARCH IN TECHNOLOGY, 2016 | 13 | 2016 |
| Formulation and physico-glycemic multi-grain noodles for adu HMT Herath, KM Bhagya Research Journal of Chemical 8 (4), 1-9, 2018 | 11* | 2018 |
| Women consumer preferences for socially responsible food production attributes: evidence from urban supermarket setting in the Anuradhapura district HMT Herath, JM Udugama, UK Jayasinghe-Mudalige Sabaragamuwa university of Sri lanka, 2013 | 11 | 2013 |
| Iron content and availability studies in some Sri Lankan rice varieties HMT Herath, D Rajapakse, S Wimalasena, MKB Weerasooriya International journal of food science & technology 46 (8), 1679-1684, 2011 | 9 | 2011 |
| Comparison of contents of phytates and saponins and the effect of processing in some selected edible beans in Sri Lanka K Sivakumaran, T Herath, MAJ Wansapala International Journal of Food Science and Nutrition 2 (2), 95-100, 2017 | 5 | 2017 |
| In-vitro analysis of trypsin and alpha-amylase inhibitory activities in selected legume varieties in Sri Lanka A Abeykoon, H Herath, M Jayasinghe Asian Food Science Journal 20 (1), 1-9, 2021 | 4 | 2021 |
| Horse Gram: an incredible food grain as a potential source of functional and nutritional food ingredient HT Herath, MDW Samaranayake, S Liyanage, W Abeysekera International Journal of Food Science and Nutrition 5 (4), 93-101, 2020 | 4 | 2020 |
| Physico-chemical and in vitro glycemic indices of popular pulse varieties grown in Sri Lanka HMT Herath, KG Tharuka, I Gunathilake Eashwarage, K Sivakumaran, ... Int J Food Sci Nutr 3 (5), 137-143, 2018 | 4 | 2018 |
| Development of dietary fiber rich multi legumes flake mix O Perera, IS Eashwarage, HMT Herath Journal of Pharmacognosy and Natural products 3 (1), 2472-2481, 2017 | 4 | 2017 |
| Development and Physico-chemical Evaluation of an Isotonic Nas Narang (Citrus madurensis) Sports Drink IPA Idangodage, A De Siva, HMT Herath, J Jayasinghe Journal of Advances in Food Science & Technology 10 (2), 75-85, 2023 | 3 | 2023 |
| Potential application of locally grown Sri Lankan corn varieties to utilize in the food industry; Corn Starch and Corn Syrup S Samaraweera, AB De Silva, MDW Samaranayake, KVT Gunawardhane, ... Int J Innov Res Technol Sci 4, 17-22, 2018 | 3 | 2018 |
| Total phosphorus, phytate phosphorus contents and the correlation of phytates with amylose in selected edible beans in Sri Lanka. K Sivakumaran, J Wansapala, T Herath Potravinarstvo 12 (1), 2018 | 3 | 2018 |
| Zinc content and prediction of bio-availability of zinc in some locally grown rice (Oryza sativa L.) varieties in Sri Lanka H Herath, D Rajapakse, S Wimalasena, MKB Weerasooriya National Science Foundation of Sri Lanka, 2016 | 3 | 2016 |
