| Physico-chemical changes during ripening of guava fruit (Psidium guajava L.) R Agrawal, P Parihar, BL Mandhyan, DK Jain Journal of food science and technology (Mysore) 39 (1), 94-95, 2002 | 25 | 2002 |
| Nutritional evaluation of kodo millet and puffed kodo A Patel, P Parihar, K Dhumketi International Journal of Chemical Studies 6 (2), 1639-1642, 2018 | 14 | 2018 |
| Development and acceptability of Novel food Products form millets for school children SKT L P S Rajput, Pratibha Parihar, Ketki International Journal of current microbiology and Applied sciences 8 (4 …, 2019 | 13* | 2019 |
| Shelf life studies on guava fruits under different packaging materials P Parihar, S Kumar Indian Journal of Agricultural Biochemistry 20 (1), 27-29, 2007 | 12 | 2007 |
| Effect of edible coatings on quality attributes of guava varieties L-49 and Allahabad Safeda during initial stage of storage A Verma, A Sharma Agricultural Science Digest-A Research Journal 32 (4), 319-322, 2012 | 7 | 2012 |
| Effect of cooking processes on nutritional quality of some common pulses P Parihar, A Mishra, OP Gupta, LPS Rajput, A Singh Advances in Plant Sciences 12, 15-20, 1999 | 7 | 1999 |
| Status of micronutrients in guava orchard soils and plants of Kymore plateau and Satpura hills of Madhya Pradesh P Parihar, V Singh, UPS Bhadauria Journal of the Indian Society of Soil Science 61 (1), 44-46, 2013 | 5 | 2013 |
| Effect of different containers and moisture content on storage fungi of niger seeds S Nema, P Parihar, KMS Raghuwanshi Indian Phytopathology 59 (4), 503, 2006 | 5 | 2006 |
| Effect of cooking on limiting essential amino acid content of common pulses. P Parihar, A Mishra, OP Gupta, A Singh | 5 | 1996 |
| Studies on proximate composition of ragi based developed instant mixes P Goswami, M Mehra, P Pratibha International Journal of Current Microbiology and Applied Science 6 (8 …, 2017 | 4 | 2017 |
| Quality attributes of ber jam during storage H Dubey, P Parihar, S Kumar JNKVV Research Journal 48 (2), 203-206, 2014 | 4 | 2014 |
| Studies on the development of process for guava squash BL Mandhyan, P Parihar, R AGRAWAL Journal of food science and technology (Mysore) 37 (6), 636-638, 2000 | 4 | 2000 |
| Sanitation Problems in Indian Railways P Parihar, R Agarwal, G Goswami Int J Eng Res Technol (IJERT) 3 (23), 1-4, 2015 | 3 | 2015 |
| Study of Various Storage Conditions on the Quality Attributes of Pre-treated Onion Paste P Vasipalli, P Parihar, P Jain, KC Mahajan Int. J. Curr. Microbiol. App. Sci 9 (4), 533-539, 2020 | 2 | 2020 |
| Chronic sclerosing sialadenitis masquerading as salivary gland tumor P Sharma, R Mehta, SK Agrawal, PM Parihar International Journal of Medical Sciences and Education 1 (1), 1-7, 2014 | 2 | 2014 |
| Optimisation of Feed Trough Angle and Separating Trough Angle for best grading efficiency of Zero energy Multi Fruit Grader DS Singh, M Singh, P Parihar, R Agrawal Journal of Agricultural Engineering 41 (2), 1-6, 2004 | 2 | 2004 |
| Development of a cottage industry for dehydrating whole egg P Parihar, BL Mandhyan, R AGRAWAL Journal of food science and technology (Mysore) 38 (2), 158-160, 2001 | 2 | 2001 |
| EF FECT OF PHYSICO-CHEM I CAL CHAR AC TER IS TICS OF MANGO VA RI ET IES BY THE FO LIAR SPRAY OF NU TRI ENTS NR Rangare, SK Pandey, TR Sharma, P Parihar, M Bhan, GS Tagour Progressive Research–An international Journal 14 (4), 350-353, 2019 | 1 | 2019 |
| Assessment of Nutritional Composition of Different Cultivars of Kodo and Kutki Millets LPS Rajput, P Parihar, K Dhumketi, K Tsuji, S Naberia Int. J. Curr. Microbiol. App. Sci 8 (10), 2724-2732, 2019 | 1 | 2019 |
| NUTRITIONAL ASPECTS OF KODO FORTIFIED PAPAD AA KHAN, P PARIHAR, A AGRAWAL Bulletin of Pharmaceutical and Medical Sciences (BOPAMS) 3 (2), 2015 | 1 | 2015 |
