| Plant extracts as natural antioxidants in meat and meat products MA Shah, SJD Bosco, SA Mir Meat science 98 (1), 21-33, 2014 | 758 | 2014 |
| Rice starch diversity: Effects on structural, morphological, thermal, and physicochemical properties—A review AA Wani, P Singh, MA Shah, U Schweiggert‐Weisz, K Gul, IA Wani Comprehensive Reviews in Food Science and Food Safety 11 (5), 417-436, 2012 | 618 | 2012 |
| Plant proteases as milk-clotting enzymes in cheesemaking: a review MA Shah, SA Mir, MA Paray Dairy Science & Technology 94, 5-16, 2014 | 252 | 2014 |
| Effect of plant extracts on the techno-functional properties of biodegradable packaging films SA Mir, BN Dar, AA Wani, MA Shah Trends in Food Science & Technology 80, 141-154, 2018 | 215 | 2018 |
| Understanding the role of plasma technology in food industry SA Mir, MA Shah, MM Mir Food and Bioprocess Technology 9, 734-750, 2016 | 206 | 2016 |
| Influence of hydrocolloids on dough handling and technological properties of gluten-free breads SA Mir, MA Shah, HR Naik, IA Zargar Trends in Food Science & Technology 51, 49-57, 2016 | 199 | 2016 |
| Microgreens: Production, shelf life, and bioactive components SA Mir, MA Shah, MM Mir Critical reviews in food science and nutrition 57 (12), 2730-2736, 2017 | 194 | 2017 |
| Effect of apple pomace on quality characteristics of brown rice based cracker SA Mir, SJD Bosco, MA Shah, S Santhalakshmy, MM Mir Journal of the Saudi Society of Agricultural Sciences 16 (1), 25-32, 2017 | 161 | 2017 |
| Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens SA Mir, MA Shah, MM Mir, BN Dar, R Greiner, S Roohinejad Food Control 85, 235-244, 2018 | 130 | 2018 |
| Effect of puffing on physical and antioxidant properties of brown rice SA Mir, SJD Bosco, MA Shah, MM Mir Food Chemistry 191, 139-146, 2016 | 121 | 2016 |
| Effect of Moringa oleifera leaf extract on the physicochemical properties of modified atmosphere packaged raw beef MA Shah, SJD Bosco, SA Mir Food Packaging and Shelf Life 3, 31-38, 2015 | 91 | 2015 |
| Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives SA Mir, BN Dar, MA Shah, SA Sofi, AM Hamdani, CAF Oliveira, ... Food and Chemical Toxicology 148, 111976, 2021 | 83 | 2021 |
| Physico-chemical, thermal and rheological properties of starches isolated from newly released rice cultivars grown in Indian temperate climates AA Wani, P Singh, MA Shah, IA Wani, A Götz, M Schott, C Zacherl LWT-Food Science and Technology 53 (1), 176-183, 2013 | 69 | 2013 |
| Technological and nutritional properties of gluten-free snacks based on brown rice and chestnut flour SA Mir, SJD Bosco, MA Shah Journal of the Saudi Society of Agricultural Sciences 18 (1), 89-94, 2019 | 54 | 2019 |
| An overview of sprouts nutritional properties, pathogens and decontamination technologies SA Mir, S Farooq, MA Shah, SA Sofi, BN Dar, AM Hamdani, ... Lwt 141, 110900, 2021 | 52 | 2021 |
| Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits SA Mir, MW Siddiqui, BN Dar, MA Shah, MH Wani, S Roohinejad, ... Journal of applied microbiology 129 (3), 474-485, 2020 | 50 | 2020 |
| A review on nutritional properties, shelf life, health aspects, and consumption of brown rice in comparison with white rice SA Mir, MA Shah, SJD Bosco, KV Sunooj, S Farooq Cereal Chemistry 97 (5), 895-903, 2020 | 45 | 2020 |
| Recent trends in extraction techniques of anthocyanins from plant materials S Farooq, MA Shah, MW Siddiqui, BN Dar, SA Mir, A Ali Journal of Food Measurement and Characterization 14, 3508-3519, 2020 | 44 | 2020 |
| Current strategies for the reduction of pesticide residues in food products SA Mir, BN Dar, MM Mir, SA Sofi, MA Shah, T Sidiq, KV Sunooj, ... Journal of Food Composition and Analysis 106, 104274, 2022 | 43 | 2022 |
| Evaluation of shelf life of retort pouch packaged Rogan josh, a traditional meat curry of Kashmir, India MA Shah, SJD Bosco, SA Mir, KV Sunooj Food packaging and shelf life 12, 76-82, 2017 | 42 | 2017 |
Shabir Ahmad MirGovernment College for Women, M. A. Road, SrinagarVerified email at gcwmaroad.edu.in
