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Co-authors
Jinku BoraAssistant Professor, Department of Food Technology, Jamia HamdardVerified email at jamiahamdard.ac.in- Laxmikant S. BadwaikProfessor, Dept. Food Engineering and Technology, Tezpur University, Assam, IndiaVerified email at tezu.ernet.in
- M. K. HazarikaTezpur universityVerified email at tezu.ernet.in
- Charu Lata MahantaProfessor, Department of Food Engineering and Technology, Tezpur UniversityVerified email at tezu.ernet.in
- Frederick J WarrenQuadram Institute BiosciencesVerified email at quadram.ac.uk
- Gleb YakubovUniversity of NottinghamVerified email at nottingham.ac.uk
- Pallab Kumar BorahMarie Skłodowska-Curie Fellow, Technical University of MunichVerified email at tum.de
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Thoithoi Tongbram
Commonwealth Scholar | Univ. of Nottingham | AICTE - Doctoral Fellow | Tezpur Univ.
Verified email at nottingham.ac.uk