James E. Simon
James E. Simon
Professor, Rutgers University; Purdue University, University of Massachusetts, Ministry of
Verified email at rci.rutgers.edu
TitleCited byYear
The ultimate resource
JL Simon, AA Bartlett
American Journal of Physics 53 (3), 282-286, 1985
Mass communication, popular taste and organized social action
PF Lazarsfeld, RK Merton
Media studies, 18-30, 1948
The economic consequences of immigration
JL Simon, SJ Ungar, S Moore
University of Michigan press, 1999
The economics of population growth
JL Simon
Princeton University Press, 2019
Contribution of agroforestry trees to nutrient requirements of intercropped plants
CA Palm
Agroforestry: Science, Policy and Practice, 105-124, 1995
AMP-activated protein kinase signaling activation by resveratrol modulates amyloid-β peptide metabolism
V Vingtdeux, L Giliberto, H Zhao, P Chandakkar, Q Wu, JE Simon, ...
Journal of Biological Chemistry 285 (12), 9100-9113, 2010
Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.)
M Wang, JE Simon, IF Aviles, K He, QY Zheng, Y Tadmor
Journal of agricultural and Food Chemistry 51 (3), 601-608, 2003
An investigation of the storage and biosynthesis of phenylpropenes in sweet basil
DR Gang, J Wang, N Dudareva, KH Nam, JE Simon, E Lewinsohn, ...
Plant physiology 125 (2), 539-555, 2001
The shape of the advertising response function.
JL Simon, J Arndt
Journal of Advertising Research, 1980
Herbs, an indexed bibliography, 1971-1980.
JE Simon, AF Chadwick, LE Craker
Herbs, an indexed bibliography, 1971-1980., 1984
Basil: a source of essential oils
JE Simon, J Quinn, RG Murray
Advances in new crops, 484-489, 1990
Patterns in the use of books in large research libraries
HH Fussler, JL Simon
Resampling: The new statistics
JL Simon
Resampling Stats, 1997
The state of humanity
JL Simon, EC Beisner, J Phelps
Blackwell, 1995
Scarcity or abundance? A debate on the environment.
N Myers, JL Simon
Scarcity or abundance? A debate on the environment., 1994
Resources, population, environment: an oversupply of false bad news
JL Simon
Science 208 (4451), 1431-1437, 1980
Basil: a source of aroma compounds and a popular culinary and ornamental herb
JE Simon, MR Morales, WB Phippen, RF Vieira, Z Hao
Perspectives on new crops and new uses 16, 499-505, 1999
Comparison of extraction methods for the rapid determination of essential oil content and composition of basil
DJ Charles, JE Simon
Journal of the American Society for Horticultural Science 115 (3), 458-462, 1990
Genetic diversity of Ocimum gratissimum L. based on volatile oil constituents, flavonoids and RAPD markers
RF Vieira, RJ Grayer, A Paton, JE Simon
Biochemical Systematics and Ecology 29 (3), 287-304, 2001
Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
Q Wu, M Wang, JE Simon
Journal of chromatography A 1016 (2), 195-209, 2003
The system can't perform the operation now. Try again later.
Articles 1–20