| Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder SN Bhusari, K Muzaffar, P Kumar Powder technology 266, 354-364, 2014 | 316 | 2014 |
| Moisture sorption isotherms and storage study of spray dried tamarind pulp powder K Muzaffar, P Kumar Powder Technology 291, 322-327, 2016 | 159 | 2016 |
| Parameter optimization for spray drying of tamarind pulp using response surface methodology K Muzaffar, P Kumar Powder Technology 279, 179-184, 2015 | 153 | 2015 |
| Stickiness problem associated with spray drying of sugar and acid rich foods: a mini review K Muzaffar, GA Nayik, P Kumar Journal of Nutrition & Food Sciences, 1, 2015 | 95 | 2015 |
| Honey: its history and religious significance: a review GA Nayik, TR Shah, K Muzaffar, SA Wani, A Gull, I Majid, FM Bhat Universal Journal of Pharmacy 3 (1), 5-8, 2014 | 67 | 2014 |
| Robotics and food technology: A mini review GA Nayik, K Muzaffar, A Gull J. Nutr. Food Sci 5 (4), 1-11, 2015 | 59 | 2015 |
| Optimization of spray drying conditions for production of quality pomegranate juice powder K Muzaffar, BV Dinkarrao, P Kumar Cogent food & agriculture 2 (1), 1127583, 2016 | 54 | 2016 |
| Rice bran oil, the future edible oil of India: A mini review GA Nayik, I Majid, A Gull, K Muzaffar J. Rice Res 3 (4), 151, 2015 | 54 | 2015 |
| Effect of soya protein isolate as a complementary drying aid of maltodextrin on spray drying of tamarind pulp K Muzaffar, P Kumar Drying Technology 34 (1), 142-148, 2016 | 44 | 2016 |
| Effect of germination time on physico-chemical, functional, pasting, rheology and electrophoretic characteristics of chickpea flour SA Sofi, J Singh, K Muzaffar, SA Mir, BN Dar Journal of Food Measurement and Characterization 14, 2380-2392, 2020 | 43 | 2020 |
| Oats as a functional food: a review SA Wani, TR Shah, B Bazaria, GA Nayik, A Gull, K Muzaffar, P Kumar Universal Journal of Pharmacy 3 (01), 14-20, 2014 | 41 | 2014 |
| Developments in packaging of fresh fruits-shelf life perspective: A review GA Nayik, K Muzaffar American Journal of Food Science and Nutrition Research 1 (5), 34-39, 2014 | 39 | 2014 |
| Assessment of nutritional, physicochemical, antioxidant, structural and rheological properties of spray dried tamarind pulp powder K Muzaffar, BN Dar, P Kumar Journal of Food Measurement and Characterization 11, 746-757, 2017 | 35 | 2017 |
| Comparative efficiency of maltodextrin and protein in the production of spray-dried tamarind pulp powder K Muzaffar, P Kumar Drying Technology 34 (7), 802-809, 2016 | 33 | 2016 |
| An overview on edible vaccines and immunization N Jan, F Shafi, O Hameed, K Muzaffar, S Dar, I Majid, GA Nayik Austin J Nutri Food Sci 4 (2), 1078, 2016 | 30 | 2016 |
| Physicochemical characteristics of protein isolates from native and germinated chickpea cultivars and their noodle quality SA Sofi, J Singh, K Muzaffar, D Majid, BN Dar International Journal of Gastronomy and Food Science 22, 100258, 2020 | 29 | 2020 |
| Spray drying of tamarind pulp: effect of process parameters using protein as carrier agent K Muzaffar, P Kumar Journal of food processing and preservation 41 (2), e12781, 2017 | 27 | 2017 |
| Production of fruit juice powders by spray drying technology K Muzaffar, GA Nayik, P Kumar International Journal of advance research in science and engineering 7 (3 …, 2018 | 23 | 2018 |
| Chickpea SA Sofi, K Muzaffar, S Ashraf, I Gupta, SA Mir Pulses: Processing and product development, 55-76, 2020 | 22 | 2020 |
| Determination of production efficiency, color, glass transition, and sticky point temperature of spray-dried pomegranate juice powder K Muzaffar, SA Wani, BV Dinkarrao, P Kumar Cogent Food & Agriculture 2 (1), 1144444, 2016 | 19 | 2016 |
Pradyuman Kumar BaranwalProfessor, Deptt. of Food Engineering & Technology, Sant Longowal Institute of Engg. & TechVerified email at sliet.ac.in
