| Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry E Amami, W Khezami, S Mezrigui, LS Badwaik, AK Bejar, CT Perez, ... Ultrasonics sonochemistry 36, 286-300, 2017 | 174 | 2017 |
| Ultrasound treated potato peel and sweet lime pomace based biopolymer film development PP Borah, P Das, LS Badwaik Ultrasonics sonochemistry 36, 11-19, 2017 | 116 | 2017 |
| Effect of feed composition, moisture content and extrusion temperature on extrudate characteristics of yam-corn-rice based snack food D Seth, LS Badwaik, V Ganapathy Journal of Food Science and Technology 52, 1830-1838, 2015 | 101 | 2015 |
| Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice S Barman, N Sit, LS Badwaik, SC Deka Journal of food science and technology 52, 3579-3589, 2015 | 85 | 2015 |
| Effect of ultrasound and centrifugal force on carambola (Averrhoa carambola L.) slices during osmotic dehydration N Barman, LS Badwaik Ultrasonics Sonochemistry 34, 37-44, 2017 | 72 | 2017 |
| Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits M Choudhury, LS Badwaik, PK Borah, N Sit, SC Deka Journal of Food Science and Technology, 10.1007/s13197-015-1709-3, 2015 | 68 | 2015 |
| Optimization of extraction conditions by response surface methodology for preparing partially defatted peanut LS Badwaik, K Prasad, SC Deka International Food Research Journal 19 (1), 341, 2012 | 63 | 2012 |
| Nutritional composition of culinary Musa ABB at different stages of development P Khawas, AJ Das, N Sit, LS Badwaik, SC Deka American Journal of Food Science and Technology 2 (3), 80-87, 2014 | 55 | 2014 |
| Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film C Lalnunthari, LM Devi, LS Badwaik Journal of food science and technology 57, 1807-1816, 2020 | 44 | 2020 |
| Optimization of ingredient levels for the development of peanut based fiber rich pasta LS Badwaik, K Prasad, D Seth Journal of Food Science and technology 51, 2713-2719, 2014 | 32 | 2014 |
| Antimicrobial and enzymatic antibrowning film used as coating for bamboo shoot quality improvement LS Badwaik, PK Borah, SC Deka Carbohydrate polymers 103, 213-220, 2014 | 32 | 2014 |
| Recent advancement in improvement of properties of polysaccharides and proteins based packaging film with added nanoparticles: A review V Akhila, LS Badwaik International Journal of Biological Macromolecules 203, 515-525, 2022 | 31 | 2022 |
| Valorisation of pumpkin seeds and peels into biodegradable packaging films C Lalnunthari, LM Devi, E Amami, LS Badwaik Food and Bioproducts Processing 118, 58-66, 2019 | 31 | 2019 |
| Influence of blanching on antioxidant, nutritional and physical properties of bamboo shoot LS Badwaik, G Gautam, SC Deka Belihuloya, Sabaragamuwa University of Sri Lanka, 2015 | 29 | 2015 |
| Transformation of chicken feather keratin and pomelo peel pectin into biodegradable composite film P Das, PP Borah, LS Badwaik Journal of Polymers and the Environment 26, 2120-2129, 2018 | 23 | 2018 |
| Optimization of Microwave Assisted Extraction of Antioxidant Extract from Garcinia pedunculata Robx. LS Badwaik, PK Borah, SC Deka Separation Science and Technology 50 (12), 1814-1822, 2015 | 22 | 2015 |
| Comparison of kinetics and other related properties of bamboo shoot drying pretreated with osmotic dehydration LS Badwaik, S Choudhury, PK Borah, N Sit, SC Deka Journal of Food Processing and Preservation 38 (3), 1171-1180, 2014 | 21 | 2014 |
| Physicochemical properties of taro and maize starch and their effect on texture, colour and sensory quality of tomato ketchup N Sit, S Misra, D Baruah, LS Badwaik, SC Deka Starch‐Stärke 66 (3-4), 294-302, 2014 | 20 | 2014 |
| Valorization of sweet lime peel for the extraction of essential oil by solvent free microwave extraction enhanced with ultrasound pretreatment Y Arafat, A Altemimi, SA Ibrahim, LS Badwaik Molecules 25 (18), 4072, 2020 | 18 | 2020 |
| Influence of fermentation on nutritional compositions, antioxidant activity, total phenolic and microbial load of bamboo shoot LS Badwaik, PK Borah, K Borah, AJ Das, SC Deka, HK Sharma Food Science and Technology Research 20 (2), 255-262, 2014 | 18 | 2014 |
Professor Sankar Chandra Deka, FRS...Department of Food Engineering and Technology, Tezpur University, Assam, IndiaVerified email at tezu.ernet.in
