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Ruchir Priyadarshi
Ruchir Priyadarshi
Brain Pool Fellow at Department of Food and Nutrition, Kyung Hee University, Seoul, ROK
Verified email at pe.iitr.ac.in
Title
Cited by
Cited by
Year
Chitosan-based biodegradable functional films for food packaging applications
R Priyadarshi, JW Rhim
Innovative Food Science & Emerging Technologies 62, 102346, 2020
4502020
Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material
R Priyadarshi, Sauraj, B Kumar, F Deeba, A Kulshreshtha, YS Negi
Food Hydrocolloids 85, 158-166, 2018
2732018
Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life
R Priyadarshi, B Kumar, YS Negi
Carbohydrate polymers 195, 329-338, 2018
2582018
pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness
M Alizadeh-Sani, M Tavassoli, E Mohammadian, A Ehsani, GJ Khaniki, ...
International Journal of Biological Macromolecules 166, 741-750, 2021
2302021
Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications
Z Riahi, R Priyadarshi, JW Rhim, R Bagheri
Food Hydrocolloids 112, 106314, 2021
1882021
Recent advances in intelligent food packaging applications using natural food colorants
R Priyadarshi, P Ezati, JW Rhim
ACS Food Science & Technology 1 (2), 124-138, 2021
1692021
Curcumin and its uses in active and smart food packaging applications-a comprehensive review
S Roy, R Priyadarshi, P Ezati, JW Rhim
Food Chemistry 375, 131885, 2022
1482022
Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
R Priyadarshi, HJ Kim, JW Rhim
Food Hydrocolloids 110, 106155, 2021
1382021
Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products
R Priyadarshi, SM Kim, JW Rhim
Sustainable Materials and Technologies 29, e00325, 2021
1342021
Pectin/pullulan blend films for food packaging: Effect of blending ratio
R Priyadarshi, SM Kim, JW Rhim
Food Chemistry 347, 129022, 2021
1342021
Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications-a review
R Priyadarshi, S Roy, T Ghosh, D Biswas, JW Rhim
Sustainable Materials and Technologies 32, e00353, 2022
1272022
Effect of varying filler concentration on zinc oxide nanoparticle embedded chitosan films as potential food packaging material
R Priyadarshi, YS Negi
Journal of Polymers and the Environment 25, 1087-1098, 2017
1112017
CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness
P Ezati, R Priyadarshi, YJ Bang, JW Rhim
Food control 126, 108046, 2021
1032021
Preparation and characterization of B, S, and N-doped glucose carbon dots: Antibacterial, antifungal, and antioxidant activity
P Ezati, JW Rhim, R Molaei, R Priyadarshi, S Roy, S Min, YH Kim, SG Lee, ...
Sustainable Materials and Technologies 32, e00397, 2022
1002022
pH-responsive prodrug nanoparticles based on xylan-curcumin conjugate for the efficient delivery of curcumin in cancer therapy
SU Kumar, V Kumar, R Priyadarshi, P Gopinath, YS Negi
Carbohydrate polymers 188, 252-259, 2018
982018
Cellulose nanofiber-based coating film integrated with nitrogen-functionalized carbon dots for active packaging applications of fresh fruit
P Ezati, JW Rhim, R Molaei, R Priyadarshi, S Han
Postharvest Biology and Technology 186, 111845, 2022
892022
Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts
R Priyadarshi, Z Riahi, JW Rhim
Postharvest Biology and Technology 183, 111740, 2022
852022
Redox responsive xylan-SS-curcumin prodrug nanoparticles for dual drug delivery in cancer therapy
B Kumar, R Priyadarshi, F Deeba, A Kulshreshtha, A Kumar, G Agrawal, ...
Materials Science and Engineering: C 107, 110356, 2020
832020
Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat
S Roy, R Priyadarshi, JW Rhim
Food Research International 160, 111690, 2022
742022
Development of multifunctional pullulan/chitosan-based composite films reinforced with ZnO nanoparticles and propolis for meat packaging applications
S Roy, R Priyadarshi, JW Rhim
Foods 10 (11), 2789, 2021
692021
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