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Ruchir Priyadarshi
Ruchir Priyadarshi
Brain Pool Fellow at Department of Food and Nutrition, Kyung Hee University, Seoul, ROK
Verified email at pe.iitr.ac.in
Title
Cited by
Cited by
Year
Chitosan-based biodegradable functional films for food packaging applications
R Priyadarshi, JW Rhim
Innovative Food Science & Emerging Technologies 62, 102346, 2020
2032020
Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life
R Priyadarshi, B Kumar, YS Negi
Carbohydrate polymers 195, 329-338, 2018
1572018
Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material
R Priyadarshi, Sauraj, B Kumar, F Deeba, A Kulshreshtha, YS Negi
Food Hydrocolloids 85, 158-166, 2018
1552018
Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications
Z Riahi, R Priyadarshi, JW Rhim, R Bagheri
Food Hydrocolloids 112, 106314, 2021
852021
pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness
M Alizadeh-Sani, M Tavassoli, E Mohammadian, A Ehsani, GJ Khaniki, ...
International Journal of Biological Macromolecules 166, 741-750, 2021
812021
pH-responsive prodrug nanoparticles based on xylan-curcumin conjugate for the efficient delivery of curcumin in cancer therapy
SU Kumar, V Kumar, R Priyadarshi, P Gopinath, YS Negi
Carbohydrate polymers 188, 252-259, 2018
672018
Effect of varying filler concentration on zinc oxide nanoparticle embedded chitosan films as potential food packaging material
R Priyadarshi, YS Negi
Journal of Polymers and the Environment 25 (4), 1087-1098, 2017
582017
Pectin/pullulan blend films for food packaging: Effect of blending ratio
R Priyadarshi, SM Kim, JW Rhim
Food Chemistry 347, 129022, 2021
562021
Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
R Priyadarshi, HJ Kim, JW Rhim
Food Hydrocolloids 110, 106155, 2021
542021
CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness
P Ezati, R Priyadarshi, YJ Bang, JW Rhim
Food Control 126, 108046, 2021
502021
Redox responsive xylan-SS-curcumin prodrug nanoparticles for dual drug delivery in cancer therapy
B Kumar, R Priyadarshi, F Deeba, A Kulshreshtha, A Kumar, G Agrawal, ...
Materials Science and Engineering: C 107, 110356, 2020
492020
Recent advances in intelligent food packaging applications using natural food colorants
R Priyadarshi, P Ezati, JW Rhim
ACS Food Science & Technology 1 (2), 124-138, 2021
482021
Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products
R Priyadarshi, SM Kim, JW Rhim
Sustainable Materials and Technologies 29, e00325, 2021
452021
Curcumin and its uses in active and smart food packaging applications-A comprehensive review
S Roy, R Priyadarshi, P Ezati, JW Rhim
Food Chemistry, 131885, 2021
342021
Encyclopedia of Polymer Applications, 3 Volume Set
M Mishra
CRC press, 2018
342018
Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications-a review
R Priyadarshi, S Roy, T Ghosh, D Biswas, JW Rhim
Sustainable Materials and Technologies, e00353, 2021
272021
Green and facile synthesis of carboxymethylcellulose/ZnO nanocomposite hydrogels crosslinked with Zn2+ ions
R Priyadarshi, B Kumar, JW Rhim
International Journal of Biological Macromolecules 162, 229-235, 2020
262020
Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts
R Priyadarshi, Z Riahi, JW Rhim
Postharvest Biology and Technology 183, 111740, 2022
242022
Development of multifunctional pullulan/chitosan-based composite films reinforced with ZnO nanoparticles and propolis for meat packaging applications
S Roy, R Priyadarshi, JW Rhim
Foods 10 (11), 2789, 2021
222021
B., Deeba, F., Kulshreshtha, A., & Negi, YS (2018). Chitosan films incorporated with apricot (Prunus armeniaca) kernel essential oil as an active food packaging material
R Priyadarshi, K Sauraj
Food Hydrocolloids 85, 158-166, 0
16
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Articles 1–20