| Augmenting BMI and waist-height ratio for establishing more efficient obesity percentiles among school-going children ST Panjikkaran, KS Kumari Indian journal of community medicine 34 (2), 135-139, 2009 | 64 | 2009 |
| An environmentally friendly and cost effective technique for the commercial cultivation of oyster mushroom [Pleurotus florida (Mont.) Singer] ST Panjikkaran, D Mathew Journal of the Science of Food and Agriculture, 2012 | 42 | 2012 |
| Waist to height ratio for recording the risks of overweight in schoolchildren in Kerala ST Panjikkaran Indian pediatrics 50, 493-495, 2013 | 21 | 2013 |
| Health benefits of bioactive compounds from cocoa (Theobroma cacao) E Shahanas, ST Panjikkaran, ER Aneena, CL Sharon, PR Remya Agricultural reviews 40 (2), 143-149, 2019 | 19 | 2019 |
| Insights into the composition of lotus rhizome A Sruthi, ST Panjikkaran, ER Aneena, B Pathrose, D Mathew Journal of pharmacognosy and phytochemistry 8 (3), 3550-3555, 2019 | 18 | 2019 |
| Standardisation and quality evaluation of Queensland arrowroot (Canna edulis L.) based custard powder MC Simi, ER Aneena, ST Panjikkaran, CL Sharon, KB Sheela Journal of Tropical Agriculture 54 (1), 35-35, 2016 | 10 | 2016 |
| Standardization and quality evaluation of jackfruit based low fat yogurt PR Remya, CL Sharon, ER Aneena, ST Panjikkaran, E Shahanas Asian Journal of Dairy and Food Research 38 (2), 93-97, 2019 | 7 | 2019 |
| A Path Analysis on the Nourishment Directed Haemoglobin Status and Resulting Endurance Capacity of Adolescent Indian Rural Girls ST Panjikkaran, V Usha Journal of Dairying, Foods & Home Sciences 29 (1), 47-51, 2010 | 7 | 2010 |
| Development and nutritional qualities of vermicelli prepared from barnyard millet and Ekanayakam root bark S Chandraprabha, CL Sharon, ST Panjikkaran, ER Aneena, C Beena Journal of Pharmacognosy and Phytochemistry 6 (6), 2359-2362, 2017 | 5 | 2017 |
| Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp E Shahanas, ST Panjikkaran, KT Suman, ER Aneena, CL Sharon Asian Journal of Dairy and Food Research 38 (1), 31-40, 2019 | 4 | 2019 |
| Standardisation and quality evaluation of finger millet based nutri flakes RK Zacharia, ER Aneena, ST Panjikkaran, CL Sharon, PS Lakshmi Journal of Applied Life Sciences International 23 (10), 36-42, 2020 | 3 | 2020 |
| Augmentation of gamma amino butyric acid (GABA), antioxidant potential and nutrient qualities in germinated brown rice S Thomas, ER Aneena, B Pathrose, ST Panjikkaran, CL Sharon, ... Food and Humanity 1, 349-357, 2023 | 2 | 2023 |
| Utilisation of passion fruit and mango for the development of a probiotic drink PM Meera, CL Sharon, S Thomachan, ER Aneena, PS Lakshmy The Journal of Research ANGRAU 49 (3), 64-71, 2021 | 2 | 2021 |
| Biochemical changes of banana wine during storage S Kiribhaga, MJ Saji Gomez, S Gopal, ST Panjikkaran Int J Chem Stud 8 (1), 119-124, 2020 | 2 | 2020 |
| Quality attributes of traditional foods of central Kerala ER Aneena, PS Lakshmi, CL Sharon, ST Panjikkaran International Journal of Applied and Pure Science and Agriculture 1 (10), 33-37, 2015 | 2 | 2015 |
| STANDARADIZATION OF MEAT ANALOGUES INCORPORATED WITH TENDER JACKFRUIT HJK Nova The Journal of Research ANGRAU 51 (2), 63-71, 2023 | 1 | 2023 |
| Optimisation Of Protein Enriched Jackfruit Seed Flour Based Nutri Spreads KR Molu, ER Aneena, ST Panjikkaran, CL Sharon, A Elias The Journal of Research ANGRAU 50 (1), 67-72, 2022 | 1 | 2022 |
| Moringa Oleifera-Proximate and Anti-nutritional Composition KA Athira, ST Panjikkaran, ER Aneena, CL Sharon, B Pathrose, KS Gopal, ... The Indian Journal of Nutrition and Dietetics, 390-397, 2021 | 1 | 2021 |
| Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation RK Molu, CL Sharon, ST Panjikkaran, ER Aneena, PS Lakshmy, ... Asian Journal of Dairy and Food Research 40 (4), 471-475, 2021 | 1 | 2021 |
| Process Optimisation and Quality Evaluation of Passion Fruit and Pineapple based Probiotic Drink PM Meera, CL Sharon, ST Panjikkaran, ER Aneena, PS Lakshmy, ... Asian Journal of Dairy and Food Research 40 (4), 428-433, 2021 | 1 | 2021 |
Deepu MathewCentre for Plant Biotechnology and Molecular Biology, Kerala Agricultural UniversityVerified email at kau.in
