| Laboratory Evolution of Bacillus circulans Xylanase Inserted into Pyrococcus furiosus Maltodextrin-Binding Protein for Increased Xylanase Activity and Thermal … V Shah, T Charlton, JR Kim Applied biochemistry and biotechnology 184, 1232-1246, 2018 | 17 | 2018 |
| Molecular determinants for protein stabilization by insertional fusion to a thermophilic host protein B Pierre, JW Labonte, T Xiong, E Aoraha, A Williams, V Shah, E Chau, ... ChemBioChem 16 (16), 2392-2402, 2015 | 12 | 2015 |
| Facile construction of a random protein domain insertion library using an engineered transposon V Shah, B Pierre, JR Kim Analytical biochemistry 432 (2), 97-102, 2013 | 10 | 2013 |
| Stabilization of Bacillus circulans xylanase by combinatorial insertional fusion to a thermophilic host protein V Shah, B Pierre, T Kirtadze, S Shin, JR Kim Protein Engineering, Design and Selection 30 (4), 281-290, 2017 | 8 | 2017 |
| Construction of a random circular permutation library using an engineered transposon B Pierre, V Shah, J Xiao, JR Kim Analytical biochemistry 474, 16-24, 2015 | 7 | 2015 |
| Transposon for protein engineering V Shah, JR Kim Mobile Genetic Elements 6 (6), 97-02, 2016 | 4 | 2016 |
| Particles containing coloring agents and methods of using the same VK Shah, B Pierre US Patent App. 17/164,308, 2021 | 1 | 2021 |
| Amyloid Aggregation of Bacillus circulans Xylanase under Native Conditions and its Modulation by β‐Amyloid‐Derived Peptide Fragments T Charlton, V Shah, T Lynch, J Candreva, E Chau, YX Yang, H Kim, ... Chembiochem 19 (24), 2566-2574, 2018 | 1 | 2018 |
| Engineered transposon for facile construction of a random protein domain insertion library JR Kim, VK Shah, B Pierre US Patent 9,109,225, 2015 | 1 | 2015 |
| Particles containing coloring agents and methods of using the same B Pierre, VK Shah, W Chin US Patent App. 18/230,410, 2023 | | 2023 |
| Method of random circular permutation by mucp-isc and mucp-issc transposons JR Kim, B Pierre, V Shah US Patent 9,809,811, 2017 | | 2017 |
| Stabilization of Xylanase by Its Random Insertional Fusion to a Thermopidlic Maltose Binding Protein VK Shah Polytechnic Institute of New York University, 2016 | | 2016 |
Jin Ryoun KimAssociate Professor, New York University, Chemical and Biomolecular EngineeringVerified email at nyu.edu
