| Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind … S Shab-Bidar, TR Neyestani, A Djazayery, MR Eshraghian, ... BMC medicine 9, 1-10, 2011 | 201 | 2011 |
| Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes S Shab‐Bidar, TR Neyestani, A Djazayery, MR Eshraghian, ... Diabetes/metabolism research and reviews 28 (5), 424-430, 2012 | 182 | 2012 |
| High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert TR Neyestani, M Hajifaraji, N Omidvar, MR Eshraghian, N Shariatzadeh, ... Public health nutrition 15 (2), 324-330, 2012 | 146 | 2012 |
| Vitamin D Receptor Fok-I Polymorphism Modulates Diabetic Host Response to Vitamin D Intake: Need for a nutrigenetic approach TR Neyestani, A Djazayery, S Shab-Bidar, MR Eshraghian, A Kalayi, ... Diabetes care 36 (3), 550-556, 2013 | 106 | 2013 |
| Physiological dose of lycopene suppressed oxidative stress and enhanced serum levels of immunoglobulin M in patients with Type 2 diabetes mellitus: a possible role in the … TR Neyestani, N Shariatzadeh, A Gharavi, A Kalayi, N Khalaji Journal of endocrinological investigation 30, 833-838, 2007 | 102 | 2007 |
| Regular daily intake of black tea improves oxidative stress biomarkers and decreases serum C-reactive protein levels in type 2 diabetic patients TR Neyestani, N Shariatzade, A Kalayi, A Gharavi, N Khalaji, M Dadkhah, ... Annals of Nutrition and Metabolism 57 (1), 40-49, 2010 | 61 | 2010 |
| Calcium‐vitamin D‐fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school‐based … TR Neyestani, M Hajifaraji, N Omidvar, B Nikooyeh, MR Eshraghian, ... Journal of human nutrition and dietetics 27 (6), 606-616, 2014 | 40 | 2014 |
| Regular consumption of both vitamin D–and calcium-and vitamin D–fortified yogurt drink is equally accompanied by lowered blood lipoprotein (a) and elevated apoprotein A1 in … S Heravifard, TR Neyestani, B Nikooyeh, H Alavi-Majd, A Houshiarrad, ... Journal of the American College of Nutrition 32 (1), 26-30, 2013 | 38 | 2013 |
| Selective microbiologic effects of tea extract on certain antibiotics against Escherichia coli in vitro TR Neyestani, N Khalaji, AA Gharavi The Journal of Alternative and Complementary Medicine 13 (10), 1119-1124, 2007 | 27 | 2007 |
| Black and green teas may have selective synergistic or antagonistic effects on certain antibiotics against Streptococcus pyogenes in vitro TR Neyestani, N Khalaji, AA Gharavi Journal of nutritional & environmental medicine 16 (3-4), 258-266, 2007 | 24 | 2007 |
| Estimation of vitamin D intake based on a scenario for fortification of dairy products with vitamin D in a Tehranian population, Iran HS Ejtahed, S Shab-Bidar, F Hosseinpanah, P Mirmiran, F Azizi Journal of the American College of Nutrition 35 (5), 383-391, 2016 | 21 | 2016 |
| The Opposite Associations of Lycopene and Body Fat Mass with HumoralImmunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis TR Neyestani, N Shariat-Zadeh, A Kalayi, N Khalaji Iranian Journal of Allergy, Asthma and Immunology, 79-87, 2007 | 20 | 2007 |
| A preventative approach to promote food safety: Bacterial contamination of domestic refrigerators F Esfarjani, R Khaksar, F Mohammadi Nasrabadi, R Roustaee, ... British Food Journal 118 (8), 2076-2091, 2016 | 14 | 2016 |
| Competitive protein-binding assay-based enzyme-immunoassay method, compared to high-pressure liquid chromatography, has a very lower diagnostic value to detect vitamin D … MZ Rad, TR Neyestani, B Nikooyeh, N Shariatzadeh, A Kalayi, N Khalaji, ... International journal of preventive medicine 6 (1), 67, 2015 | 8 | 2015 |
| Inhibitory effects of black tea (Camellia sinensis) extracts on Streptococcus pyogenes: A comparison between black and green teas in vitro T Neyestani, N Khalaji Iranian Journal of Nutrition Sciences & Food Technology 2 (1), 41-47, 2007 | 6 | 2007 |
| Evaluate the impact of socio-economic consumerism citizens (Case study: Kashan) Y Gholami, N Khalaji Islamic Azad University, Marvdasht Branch 8 (29), 119-140, 2017 | 4 | 2017 |
| High prevalence of vitamin D deficiency in school age children in Tehran, 2008: A red alert N Khalaji, S Asadzadeh, TR Neyestani, M Hajifaraji, N Omidvar, ... Iranian Journal of Nutrition Sciences & Food Technology 7 (5), 389-398, 2013 | 4 | 2013 |
| Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes S Asadzadeh, M Zahedirad, TR Neyestani, N Shariatzadeh, S Shab-Bidar, ... Iranian Journal of Nutrition Sciences and Food Technology 7 (5), 167-176, 2013 | 4 | 2013 |
| THE INHIBITORY EFFECTS OF GALLIC ACID ON GROWTH OF β-HEMOLYTIC STREPTOCOCCI AND PATHOGENIC ESCHERICHIA COLI INVITRO T Neyestani, N Khalaji JOURNAL OF MICROBIOLOGY KNOWLEDGE 1 (2), 11-16, 2009 | 3 | 2009 |
| Developed and prioritize strategies for tourism development with a sustainable approachh (Case study: Kashan) یونس غلامی, نسترن خلجی نشریه گردشگری شهری 4 (2), 17-30, 2017 | | 2017 |
Tirang Reza NeyestaniProfessor (Research), National Nutrition and Food Technology Research InstituteVerified email at nnftri.ac.ir
