| Nutritional assessment of a jackfruit (Artocarpus heterophyllus) meal UPK Hettiaratchi, S Ekanayake, J Welihinda Ceylon Medical Journal 56 (2), 2011 | 56 | 2011 |
| Chemical compositions and glycemic responses to banana varieties UPK Hettiaratchi, S Ekanayake, J Welihinda International journal of food sciences and nutrition 62 (4), 307-309, 2011 | 45 | 2011 |
| Glycaemic indices of three Sri Lankan wheat bread varieties and a bread-lentil meal UPK Hettiaratchi, S Ekanayake, J Welihinda International journal of food sciences and nutrition 60 (sup4), 21-30, 2009 | 27 | 2009 |
| Maternal vitamin D status and its effect on vitamin D levels in early infancy in a tertiary care centre in Sri Lanka K Anusha, U Hettiaratchi, D Gunasekera, S Prathapan, G Liyanage International journal of endocrinology 2019, 2019 | 26 | 2019 |
| Prediction of glycaemic indices (GI) of meals by starch hydrolysis indices. UPK Hettiaratchi, S Ekanayake, J Welihinda International Food Research Journal 19 (3), 2012 | 23 | 2012 |
| Do Sri Lankan meals help decrease blood glucose response? UPK Hettiaratchi, S Ekanayake, J Welihinda Ceylon Medical Journal 54 (2), 2009 | 23 | 2009 |
| Sri Lankan rice mixed meals: effect on glycaemic index and contribution to daily dietary fibre requirement. UPK Hettiaratchi, S Ekanayake, J Welihinda Malaysian Journal of Nutrition 17 (1), 2011 | 22 | 2011 |
| Selected liver markers in predicting the severity of organophosphate and carbamate poisoning R Senarathne, U Hettiaratchi, L Athiththan, H Peiris, C Sarathchandra, ... Journal of Environmental and Public Health 2022, 2022 | 11 | 2022 |
| Inter-relationship of serum leptin levels with selected anthropometric parameters among a non-diabetic population: a cross-sectional study K Anusha, UPK Hettiaratchi, LV Athiththan, PPR Perera Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity 24, 551-556, 2019 | 11 | 2019 |
| Assessment of knowledge and risk factors of hypertension among school teachers in a selected district in North Central Province of Sri Lanka UPKH L.A.D.N.L.Wijayathunge* International Journal of Scientific and Research Publications 7 (11), 404-408, 2017 | 9* | 2017 |
| Effect of demographic status and lifestyle habits on Glycaemic levels in apparently healthy subjects: a cross-sectional study KNW Walatara, LV Athiththan, UK Hettiaratchi, PR Perera Journal of Diabetes Research 2016, 2016 | 9 | 2016 |
| Metabolic syndrome in hypertensive and non‐hypertensive subjects R Senarathne, U Hettiaratchi, N Dissanayake, R Hafiz, S Zaleem, ... Health Science Reports 4 (4), e454, 2021 | 7 | 2021 |
| Effect of central obesity on serum lipid profile in non-diabetic, non-hypertensive subjects-A preliminary study K Walatara, F Nusha, A Kaneshapillai, L Athiththan, R Perera, ... | 7 | 2016 |
| How accurate is glucometer in determining glycemic index? UPK Hettiaratchi, S Ekanayake, J Welihinda International Food Research Journal 19 (4), 2012 | 7 | 2012 |
| Glycemic and insulinemic responses to breakfast and succeeding second meal in type 2 diabetics UPK Hettiaratchi, S Ekanayake, J Welihinda, MSA Perera International Journal of Diabetes in Developing Countries 31, 199-206, 2011 | 7 | 2011 |
| A polymerase chain reaction based method for the detection of Culex quinquefasciatus (Diptera: Culicidae) UPK Hettiaratchi, DHN Munasingha, NV Chandrasekharan, ... Bulletin of entomological research 90 (1), 63-68, 2000 | 6 | 2000 |
| Vitamin D status of pregnant mothers and its effect on anthropometric measures in the offspring: a preliminary study K Anusha, UPK Hettiarachchi, G Liyanage, DPS Gunasekara | 5 | 2018 |
| Importance of anthropometry in assessing insulin resistance as a pre-alarming sign before the onset of metabolic syndrome: a study among apparently healthy subjects KNW Walatara, LV Athiththan, UPK Hettiaratchi, PR Perera International Journal of Diabetes in Developing Countries 37, 148-155, 2017 | 5 | 2017 |
| Impact of diet on vitamin D status in a Sri Lanka-based sample of pregnant women K Anusha, L Guwani, U Hettiarachchi, D Gunasekara | 3 | 2018 |
| Do Different Fractions of Digestible Carbohydrates in Foods Influence the Glycaemic Responses? UPK Hettiaratchi, S Ekanayake, J Welihinda Journal of Food and Agriculture 2 (2), 2012 | 2 | 2012 |
Prof LV AthiththanUniversity of Sri JayewardenepuraVerified email at sjp.ac.lk
