Get my own profile
Public access
View all7 articles
1 article
available
not available
Based on funding mandates
Co-authors
- Panagiotis ZoumpoulakisUniversity of West Attica, Department of Food Science and TechnologyVerified email at uniwa.gr
- Sinanoglou J. VassiliaProfessor, University of West Attica, Food Science and Technology DeptVerified email at uniwa.gr
- Pasias IoannisGeneral Chemical Lab of Reasearch and Analysis, Timfristou 181, Lamia, GreeceVerified email at pasiaslab.gr
- Maria KapsokefalouAgricultural University of AthensVerified email at aua.gr
- Nikolaos S. ThomaidisNational and Kapodistrian University of AthensVerified email at chem.uoa.gr
- Ioannis S. BoziarisProfessor, School of Agricultural Sciences, University of Thessaly, GreeceVerified email at uth.gr
- George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, GreeceVerified email at aua.gr
- GEORGE HEROPOULOSResearch directorVerified email at eie.gr
- Izabela WitońskaPolitechnika ŁódzkaVerified email at p.lodz.pl
- Dorota KregielPolitechnika ŁódzkaVerified email at p.lodz.pl
- Mauro SerafiniTeramo UniversityVerified email at unite.it
- Fotini N. LamariProfessor, University of PatrasVerified email at upatras.gr
- Marta PlavšićRudjer Boskovic InstituteVerified email at irb.hr
- Seraphim PapanikolaouProfessor in Food Biotechnology - Bioprocesses, Agricultural University of AthensVerified email at aua.gr
Follow
Charalampos Proestos
Professor Food Chemistry, National and Kapodistrian University of Athens, Greece
Verified email at chem.uoa.gr - Homepage