Sundaramoorthy Haripriya
Sundaramoorthy Haripriya
Department of Food Science and Technology, Pondicherry Univeristity
Verified email at pondiuni.edu.in - Homepage
Title
Cited by
Cited by
Year
Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris. L) starch by enzymatic method
CK Reddy, M Suriya, S Haripriya
Carbohydrate Polymers 95 (1), 220-226, 2013
802013
Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch
CK Reddy, S Haripriya, AN Mohamed, M Suriya
Food Chemistry 155, 38-44, 2014
522014
Assessment of physical and structural characteristics of almond gum
M Bashir, S Haripriya
International journal of biological macromolecules 93, 476-482, 2016
392016
Effects of polishing on proximate composition, physico-chemical characteristics, mineral composition and antioxidant properties of pigmented rice
CK Reddy, L Kimi, S Haripriya, N Kang
Rice Science 24 (5), 241-252, 2017
262017
Effect of γ-irradiation on structure and physico-chemical properties of Amorphophallus paeoniifolius starch
CK Reddy, M Suriya, PV Vidya, K Vijina, S Haripriya
International journal of biological macromolecules 79, 309-315, 2015
262015
Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzyme
CK Reddy, S Pramila, S Haripriya
Journal of food science and technology 52 (3), 1594-1601, 2015
252015
Effect of chemical modification on molecular structure and functional properties of Musa AAB starch
CK Reddy, PV Vidya, S Haripriya
International journal of biological macromolecules 81, 1039-1045, 2015
222015
Influence of blanching and drying methods on molecular structure and functional properties of elephant foot yam (Amorphophallus paeoniifolius) flour
M Suriya, G Baranwal, M Bashir, CK Reddy, S Haripriya
LWT-Food Science and Technology 68, 235-243, 2016
192016
Morphology, physico-chemical and functional characteristics of starches from different banana cultivars
CK Reddy, S Haripriya, PV Vidya
Journal of Food Science and Technology 52 (11), 7289-7296, 2015
192015
Effect of wheat bran on diabetic subjects
S Haripriya, S Premakumari
Indian Journal of Science and Technology 3 (3), 284-286, 2010
172010
Variety difference in molecular structure, physico-chemical and thermal properties of starches from pigmented rice
CK Reddy, L Kimi, S Haripriya
International Journal of Food Engineering 12 (6), 557-565, 2016
162016
Pasting behaviors of starch and protein in soy flour‐enriched composite flours on quality of biscuits
K Devi, S Haripriya
Journal of food processing and preservation 38 (1), 116-124, 2014
152014
Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour
M Suriya, R Rajput, CK Reddy, S Haripriya, M Bashir
Journal of food science and technology 54 (7), 2156-2165, 2017
122017
Physicochemical and structural evaluation of alkali extracted chickpea starch as affected by γ-irradiation
M Bashir, S Haripriya
International journal of biological macromolecules 89, 279-286, 2016
122016
Modification of poovan banana (Musa AAB) starch by c-irradiation: effect on in vitro digestibility, molecular structure and physico-chemical properties
CK Reddy, PV Vidya, K Vijina, S Haripriya
International Journal of Food Science and Technology 50, 1778-1784, 2015
122015
Variety difference in molecular structure, functional properties, phytochemical content and antioxidant capacity of pigmented rice
CK Reddy, L Kimi, S Haripriya
Journal of Food Measurement and Characterization 10 (3), 605-613, 2016
112016
Varietal influence on antioxidant properties and glycemic index of pigmented and non-pigmented rice
K Meera, M Smita, S Haripriya, S Sen
Journal of cereal science 87, 202-208, 2019
92019
Synthesis and physico-chemical characterization of modified starches from banana (Musa AAB) and its biological activities in diabetic rats
CK Reddy, M Suriya, PV Vidya, S Haripriya
International journal of biological macromolecules 94, 500-507, 2017
92017
Beta sistosterol of wheat germ reduces blood glucose in humans
S Haripriya, S Premakumari
Journal of Life Sciences 2 (2), 87-92, 2010
82010
Impact of γ-irradiation on physicochemical properties of freeze dried Amorphophallus paeoniifolius flour
M Suriya, C Rethina, M Bashir, CK Reddy, N Harsha, S Haripriya
Food chemistry 234, 276-284, 2017
62017
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