Nutritional and therapeutic values of Stevia rebaudiana: A review E Gupta, S Purwar, S Sundaram, GK Rai Journal of Medicinal Plants Research 7 (46), 3343-3353, 2013 | 263 | 2013 |
Functional Food with some Health Benefits are so Called as Superfood-A Review PM Ena Gupta Current Nutrition & Food Science 16, 2020 | 61* | 2020 |
Anticancer Potential of Steviol in MCF-7 Human Breast Cancer Cells SS Ena Gupta, Shweta Kaushik1, Shalini Purwar, Ramesh Sharma1, Anil K. Balapure1 Pharmacognosy Magazine 13 (51), 345-350, 2017 | 50 | 2017 |
Stevioside and Rebaudioside A – Predominant Ent-Kaurene Diterpene Glycosides of Therapeutic Potential: a Review TR Gupta, Purwar, Sundaram Czech Journal of Food Science 34 (4), 281-299, 2016 | 36 | 2016 |
Shikimic acid as intermediary model for the production of drugs effective against influenza virus P Singh, E Gupta, N Mishra, P Mishra Phytochemicals as Lead compounds for new drug discovery, 245-256, 2020 | 30 | 2020 |
Sensory evaluation and nutritional composition of developed papaya-gooseberry jam E Gupta, S Purwar, P Jaiswal, R Chaturvedi, GK Rai Food and Nutrition Sciences 7 (7), 600-608, 2016 | 22 | 2016 |
Application of microalgae metabolites in food and pharmaceutical industry N Mishra, E Gupta, P Singh, R Prasad Preparation of Phytopharmaceuticals for the Management of Disorders, 391-408, 2021 | 21 | 2021 |
β-Sitosterol: Predominant phytosterol of therapeutic potential E Gupta Innovations in Food Technology: Current Perspectives and Future Goals, 465-477, 2020 | 19 | 2020 |
Determination of Minerals and Antioxidant Activities at Different Levels of Jointing Stage in Juice of Wheat Grass -The Green Wonder R Anu, Ena INTERNATIIONAL JJOURNAL OF PURE & APPLIIED BIIOSCIIENCE 3 (2), 311-316, 2015 | 17* | 2015 |
Aloe species as valuable sources of functional bioactives C Egbuna, E Gupta, SM Ezzat, J Jeevanandam, N Mishra, M Akram, ... Functional Foods and Nutraceuticals: Bioactive Components, Formulations and …, 2020 | 14 | 2020 |
Elucidating the phytochemical and pharmacological potential of Myristica fragrans (nutmeg) E Gupta Ethnopharmacological investigation of Indian spices, 52-61, 2020 | 12 | 2020 |
Utilization of dehydrated herbs in the formulation of value added snack “rice flakes mix” E Gupta, J Sinha, RP Dubey J Food Process Technol S1-002. doi 10, 2157-7110, 2012 | 12 | 2012 |
Formulation of value added low-calorie, high fibre biscuits using flax seeds and Stevia rebaudiana E Gupta, S Purwar, NK Maurya, S Shakyawar, S Alok International journal of pharmaceutical sciences and research 8 (12), 5186-5193, 2017 | 10 | 2017 |
Development of a value added Amla product S Devi, E Gupta, NK Maurya International Archive of Applied Sciences and Technology 11 (2), 90-93, 2020 | 8 | 2020 |
Diminution of oxidative stress in alloxan-induced diabetic rats by Stevia rebaudiana E Gupta, A Mohammed, S Purwar, SI Rizvi, S Sundaram Research Journal of Pharmacognosy and Phytochemistry 9 (3), 158-166, 2017 | 8 | 2017 |
Fruit peels: a strong natural source of antioxidant and prebiotics. E Gupta, P Mishra, A Shiekh, K Gupta Carpathian Journal of Food Science & Technology 12 (5), 2020 | 7 | 2020 |
Proven health benefits and uses of coriander (Coriandrum sativum L.) S Devi, E Gupta, M Sahu, P Mishra Ethnopharmacological investigation of Indian spices, 197-204, 2020 | 6 | 2020 |
Phytochemical screening and in-vitro studies of antioxidant and antimicrobial activity of extracts of dried stevia rebaudiana leaves EGV Gupta, S Purwar, S Shakyawar, S Alok, S Sundaram Int. J. Pharm. Sci. Res 8, 3354-3360, 2017 | 6 | 2017 |
Evaluation of nutritional, anti-nutritional and bioactive compounds in juice and powder of Stevia rebaudiana E Gupta, S Purwar, A Singh, S Sundaram, GK Rai, S Sundaram Indian Journal of Natural Sciences 5 (28), 2015 | 6 | 2015 |
Phytochemistry and ethanopharmacology of Illicium verum (Staranise) P Singh, N Mishra, E Gupta Ethnopharmacological Investigation of Indian Spices, 93-105, 2020 | 5 | 2020 |