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Ena Gupta
Ena Gupta
Assistant Professor (Food and Nutrition), University of Allahabad
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Cited by
Year
Nutritional and therapeutic values of Stevia rebaudiana: A review
E Gupta, S Purwar, S Sundaram, GK Rai
Journal of Medicinal Plants Research 7 (46), 3343-3353, 2013
2612013
Functional Food with some Health Benefits are so Called as Superfood-A Review
PM Ena Gupta
Current Nutrition & Food Science 16, 2020
61*2020
Anticancer Potential of Steviol in MCF-7 Human Breast Cancer Cells
SS Ena Gupta, Shweta Kaushik1, Shalini Purwar, Ramesh Sharma1, Anil K. Balapure1
Pharmacognosy Magazine 13 (51), 345-350, 2017
502017
Stevioside and Rebaudioside A – Predominant Ent-Kaurene Diterpene Glycosides of Therapeutic Potential: a Review
TR Gupta, Purwar, Sundaram
Czech Journal of Food Science 34 (4), 281-299, 2016
362016
Shikimic acid as intermediary model for the production of drugs effective against influenza virus
P Singh, E Gupta, N Mishra, P Mishra
Phytochemicals as Lead compounds for new drug discovery, 245-256, 2020
292020
Sensory evaluation and nutritional composition of developed papaya-gooseberry jam
E Gupta, S Purwar, P Jaiswal, R Chaturvedi, GK Rai
Food and Nutrition Sciences 7 (7), 600-608, 2016
222016
Application of microalgae metabolites in food and pharmaceutical industry
N Mishra, E Gupta, P Singh, R Prasad
Preparation of Phytopharmaceuticals for the Management of Disorders, 391-408, 2021
192021
β-Sitosterol: Predominant phytosterol of therapeutic potential
E Gupta
Innovations in Food Technology: Current Perspectives and Future Goals, 465-477, 2020
182020
Determination of Minerals and Antioxidant Activities at Different Levels of Jointing Stage in Juice of Wheat Grass -The Green Wonder
R Anu, Ena
INTERNATIIONAL JJOURNAL OF PURE & APPLIIED BIIOSCIIENCE 3 (2), 311-316, 2015
17*2015
Aloe species as valuable sources of functional bioactives
C Egbuna, E Gupta, SM Ezzat, J Jeevanandam, N Mishra, M Akram, ...
Functional Foods and Nutraceuticals: Bioactive Components, Formulations and …, 2020
142020
Elucidating the phytochemical and pharmacological potential of Myristica fragrans (nutmeg)
E Gupta
Ethnopharmacological investigation of Indian spices, 52-61, 2020
122020
Utilization of dehydrated herbs in the formulation of value added snack “rice flakes mix”
E Gupta, J Sinha, RP Dubey
J Food Process Technol S1-002. doi 10, 2157-7110, 2012
122012
Formulation of value added low-calorie, high fibre biscuits using flax seeds and Stevia rebaudiana
E Gupta, S Purwar, NK Maurya, S Shakyawar, S Alok
International journal of pharmaceutical sciences and research 8 (12), 5186-5193, 2017
102017
Development of a value added Amla product
S Devi, E Gupta, NK Maurya
International Archive of Applied Sciences and Technology 11 (2), 90-93, 2020
82020
Diminution of oxidative stress in alloxan-induced diabetic rats by Stevia rebaudiana
E Gupta, A Mohammed, S Purwar, SI Rizvi, S Sundaram
Research Journal of Pharmacognosy and Phytochemistry 9 (3), 158-166, 2017
82017
Fruit peels: a strong natural source of antioxidant and prebiotics.
E Gupta, P Mishra, A Shiekh, K Gupta
Carpathian Journal of Food Science & Technology 12 (5), 2020
72020
Proven health benefits and uses of coriander (Coriandrum sativum L.)
S Devi, E Gupta, M Sahu, P Mishra
Ethnopharmacological investigation of Indian spices, 197-204, 2020
62020
Phytochemical screening and in-vitro studies of antioxidant and antimicrobial activity of extracts of dried stevia rebaudiana leaves
EGV Gupta, S Purwar, S Shakyawar, S Alok, S Sundaram
Int. J. Pharm. Sci. Res 8, 3354-3360, 2017
62017
Evaluation of nutritional, anti-nutritional and bioactive compounds in juice and powder of Stevia rebaudiana
E Gupta, S Purwar, A Singh, S Sundaram, GK Rai, S Sundaram
Indian Journal of Natural Sciences 5 (28), 2015
62015
Phytochemistry and ethanopharmacology of Illicium verum (Staranise)
P Singh, N Mishra, E Gupta
Ethnopharmacological Investigation of Indian Spices, 93-105, 2020
52020
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Articles 1–20