Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce K Bhargava, DS Conti, SRP da Rocha, Y Zhang Food microbiology 47, 69-73, 2015 | 342 | 2015 |
Methicillin-resistant Staphylococcus aureus in retail meat, Detroit, Michigan, USA K Bhargava, X Wang, S Donabedian, M Zervos, L da Rocha, Y Zhang Emerging infectious diseases 17 (6), 1135, 2011 | 119 | 2011 |
Antimicrobial activity of cinnamon oil nanoemulsion against Listeria monocytogenes and Salmonella spp. on melons SK Paudel, K Bhargava, H Kotturi Lwt 111, 682-687, 2019 | 89 | 2019 |
Multidrug‐resistant coagulase‐negative Staphylococci in food animals K Bhargava, Y Zhang Journal of applied microbiology 113 (5), 1027-1036, 2012 | 65 | 2012 |
Characterization of methicillin-resistant coagulase-negative staphylococci (MRCoNS) in retail meat K Bhargava, Y Zhang Food microbiology 42, 56-60, 2014 | 58 | 2014 |
Polybrominated diphenyl ethers with potent and broad spectrum antimicrobial activity from the marine sponge Dysidea S Sun, CB Canning, K Bhargava, X Sun, W Zhu, N Zhou, Y Zhang, K Zhou Bioorganic & Medicinal Chemistry Letters 25 (10), 2181-2183, 2015 | 44 | 2015 |
Yogurt Fortification with Chickpea (Cicer arietinum) Flour: Physicochemical and Sensory Effects X Chen, M Singh, K Bhargava, R Ramanathan Journal of the American Oil Chemists' Society 95 (8), 1041-1048, 2018 | 42 | 2018 |
Essential oil nanoemulsions and food applications DMF Amaral, K Bhargava Adv Food Technol Nutr Sci Open J 1 (4), 84-87, 2015 | 42 | 2015 |
Lipid and protein extraction from edible insects–Crickets (Gryllidae) RV Amarender, K Bhargava, AT Dossey, S Gamagedara Lwt 125, 109222, 2020 | 36 | 2020 |
Genetic variability, correlation and path coefficient analysis in segregating population of rice K Bhargava, D Shivani, S Pushpavalli, RM Sundaram, P Beulah, ... Electronic Journal of Plant Breeding 12 (2), 549-555, 2021 | 31 | 2021 |
Chemical preservatives and natural food antimicrobials TM Taylor, S Ravishankar, K Bhargava, VK Juneja Food microbiology: Fundamentals and frontiers, 705-731, 2019 | 17 | 2019 |
Eugenol as an antimicrobial wash treatment reduces Campylobacter jejuni in postharvest poultry BR Wagle, K Arsi, S Shrestha, A Upadhyay, I Upadhyaya, K Bhargava, ... Journal of Food Safety 39 (6), e12704, 2019 | 16 | 2019 |
Comparison of phenotypic methods in predicting methicillin resistance in coagulase-negative Staphylococcus (CoNS) from animals Y Zhang, X Wang, JT LeJeune, M Zervos, K Bhargava Research in veterinary science 90 (1), 23-25, 2011 | 14 | 2011 |
Formulation and application of cinnamon oil–chitosan emulsion coating to increase the internal quality and shelf‐life of shelled eggs S Vandyousefi, K Bhargava Journal of Food Processing and Preservation 41 (2), e12859, 2017 | 13 | 2017 |
Formulation and process for making fermented probiotic food and beverage products K Bhargava, C Jetto, H Maurice US Patent App. 14/982,332, 2016 | 3 | 2016 |
Antimicrobial Activity of Polycaprolactone Nanofiber Coated with Lavender and Neem Oil Nanoemulsions against Airborne Bacteria MM Rahman, H Kotturi, S Nikfarjam, K Bhargava, N Ahsan, M Khandaker Membranes 14 (2), 36, 2024 | 1 | 2024 |
Studies on variability, correlation and path analysis for seedling vigour traits in rice (Oryza sativa L.) P Sadhana, CD Raju, K Bhargava, LV Rao, A Kuna International Journal of Environment and Climate Change 12 (10), 121-130, 2022 | 1 | 2022 |
Delivery systems for introduction of natural antimicrobials into foods S Mishra, K Bhargava Microbial Control and Food Preservation: Theory and Practice, 153-171, 2017 | 1 | 2017 |
Effect of Oregano Oil Nanoemulsion to Control Salmonella spp. on Alfalfa Seeds and Sprouts S Antaal, K Bhargava, H Kotturi IAFP 2022, 2022 | | 2022 |
Application of Cinnamon Oil Nanoemulsion to the Control the Salmonella spp. in Mungbean Seeds and Sprouts S Joshi, K Bhargava, H Kotturi IAFP 2022, 2022 | | 2022 |