Dr. Indira Wickramasinghe
Dr. Indira Wickramasinghe
Senior Lecturer, Faculty of Applied Sciences,Department of Food Science and Technlogy, University of
Verified email at sjp.ac.lk - Homepage
TitleCited byYear
Overview of available open-source photogrammetric software, its use and analysis
K Bartoš, K Pukanská, J Sabová
Int. J. Innov. Educ. Res. 2 (4), 62-70, 2014
25*2014
Total mercury, cadmium and lead levels in main export fish of Sri Lanka
B Jinadasa, E Edirisinghe, I Wickramasinghe
Food Additives & Contaminants: Part B 7 (4), 309-314, 2014
212014
Total mercury content, weight and length relationship in swordfish (Xiphias gladius) in Sri Lanka
B Jinadasa, E Edirisinghe, I Wickramasinghe
Food Additives & Contaminants: Part B 6 (4), 244-248, 2013
172013
Mercury content in yellowfin tuna (Thunnus albacares) and swordfish (Xiphias gladius) and estimation of mercury intake
B Jinadasa, SBN Ahmad, E Edirisinghe, I Wicramasinghe
Journal of Food Security 2 (1), 23-26, 2014
162014
Characterization of tea (Camellia sinensis L) germplasm in Sri Lanka using morphological descriptors
JHN Piyasundara, MTK Gunasekara, IP Wickramasinghe
Tea Research Institute of Sri Lanka. Talawakelle, 2009
112009
Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France
I Wijesekara, M Lang, C Marty, MP Gemin, R Boulho, P Douzenel, ...
Journal of applied phycology 29 (5), 2503-2511, 2017
72017
Kithul flour (Caryota urens) as a potential flour source for food industry
J Wijesinghe, I Wicramasinghe, KH Saranandha
American Journal of Food Science and Technology, 2015
72015
Trace metal contents in muscle tissues of inland fish species in the north central province of Sri Lanka
B Jinadasa, MM Subasinghe, K Thayalan, I Wickramasinghe, ...
Ceylon Journal of Science (Bio. Sci.) 42 (2), 79-86, 2013
72013
Analyzing Proximate Composition Of Macro Nutrients of Sri Lankan Cassava Variety" Kirikawadi"
MAD Somendrika, I Wickramasinghe, MAJ Wansapala, S Peiris
Pakistan Journal of Nutrition, 2016
62016
Mercury concentration of muscle tissue and relationship with size of yellowfin tuna, Thunnus albacares, of the Indian Ocean
B Jinadasa, G Jayasinghe, E Edirisinghe, I Wickramasinghe
European Journal of Academic Essays, 2015
62015
A Comparative quality assessment of five types of selected fishes collected from retail market in Sri Lanka
B Jianadasa, PH Ginigaddarage, S Ariyawansa
American Journal of Food Science and Technology 2 (1), 21-27, 2014
62014
Nutritional composition of cassava cultivar “CARI-555”
MAD Somendrika, I Wickramasinghe, MAJ Wansapala, S Peiris
52017
Adherence to mediterranean-style dietary pattern and risk of prostate cancer: A case-control study in Iran
F Askari, B Beyzaei, A Tehrani, MK Parizi, EN Mirshekarlou, ...
Pakistan J Nutr 15 (4), 305-311, 2016
52016
Review of ISO 22000: 2005, Structural synchronization and ability to deliver food safety with suggestions for improvements
CVK Lokunarangodage, I Wickramasinghe, K Ranaweera
Journal of Tea Science Research, 2016
52016
Pothgulgala Dharmagrantha Dharmasravana Màdhya Bhàraya
DM Bhàraya
5*2013
Morphological and molecular characterization of Musa germplasm in Sri Lanka and selection of superior genotypes
WLG Samarasinghe, ALT Perera, IP Wickramasinghe, S Rajapakse
Acta horticulturae, 571, 2010
52010
Phenotypic diversity of Sri Lankan tea (Camellia sinensis L.) germplasm based on morphological descriptors
JHN Piyasundara, MTK Gunasekare, TUS Peiris, IP Wickramasinghe
Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2006
52006
Retention of physicochemical and antioxidant properties of dehydrated bael (Aegle marmelos) and palmyra (Borassus flabellifer) fruit powders
R Wijewardana, SB Nawarathne, GCR Wickramasinghe Ib, W Wasala, ...
Procedia food science 6, 170-175, 2016
42016
Optimizing organoleptic properties of drinking yoghurt incorporated with modified kithul (Caryota urens) flour as a stabilizer and evaluating its quality during storage
J Wijesinghe, I Wickramasinghe, KH Saranandha
Vidyodaya Journal of Science 21 (1), 2018
32018
Determination of changes of amylose and amylopectin content of paddy during early storage
A Abeysundara, N Seneviratne, I Wickramasinghe, D Ekanayake
32017
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Articles 1–20