| Extraction of Lipids from Chlorella saccharophila Using High-Pressure Homogenization Followed by Three Phase Partitioning K Mulchandani, JR Kar, RS Singhal Applied biochemistry and biotechnology 176, 1613-1626, 2015 | 64 | 2015 |
| Immobilization of Proteins in Alginate: Functional Properties and Applications SA Chaudhari, JR Kar, RS Singhal Current Organic Chemistry 19, 1732-1754, 2015 | 38 | 2015 |
| Extraction of flaxseed oil: a comparative study of three-phase partitioning and supercritical carbon dioxide using response surface methodology NG Kulkarni, JR Kar, RS Singhal Food and Bioprocess Technology 10, 940-948, 2017 | 35 | 2017 |
| Fermentative production of glycine betaine and trehalose from acid whey using Actinopolyspora halophila (MTCC 263) JR Kar, JE Hallsworth, RS Singhal Environmental Technology & Innovation 3, 68-76, 2015 | 29 | 2015 |
| Investigations on ideal mode of cell disruption in extremely halophilic Actinopolyspora halophila (MTCC 263) for efficient release of glycine betaine and trehalose JR Kar, RS Singhal Biotechnology reports 5, 89-97, 2015 | 27 | 2015 |
| Pilot scale production, kinetic modelling, and purification of glycine betaine and trehalose produced from Actinopolyspora halophila (MTCC 263) using acid whey: a dairy … JR Kar, RS Singhal Chemical Engineering Science 163, 83-91, 2017 | 10 | 2017 |
| Development of Par‐Fried Frozen Samosas and Evaluation of Its Post‐Storage Finish Frying and Sensory Quality T Raj, JR Kar, RS Singhal Journal of Food Processing and Preservation 41 (4), e13049, 2017 | 9 | 2017 |
| Glycine betaine-mediated protection of peas (Pisum sativum L.) during blanching and frozen storage JR Kar, JE Hallsworth, RS Singhal International Journal of Food Properties 19, 2510-2521, 2016 | 4 | 2016 |
