Sustainable technologies for water purification from heavy metals: review and analysis S Bolisetty, M Peydayesh, R Mezzenga Chemical Society Reviews 48 (2), 463-487, 2019 | 1232 | 2019 |
Self-assembling peptide and protein amyloids: from structure to tailored function in nanotechnology G Wei, Z Su, NP Reynolds, P Arosio, IW Hamley, E Gazit, R Mezzenga Chemical Society Reviews 46 (15), 4661-4708, 2017 | 821 | 2017 |
Understanding foods as soft materials R Mezzenga, P Schurtenberger, A Burbidge, M Michel Nature materials 4 (10), 729-740, 2005 | 776 | 2005 |
Understanding amyloid aggregation by statistical analysis of atomic force microscopy images J Adamcik, JM Jung, J Flakowski, P De Los Rios, G Dietler, R Mezzenga Nature nanotechnology 5 (6), 423-428, 2010 | 637 | 2010 |
Amyloid–carbon hybrid membranes for universal water purification S Bolisetty, R Mezzenga Nature nanotechnology 11 (4), 365-371, 2016 | 586 | 2016 |
Amyloid fibrils as building blocks for natural and artificial functional materials TPJ Knowles, R Mezzenga Advanced materials 28 (31), 6546-6561, 2016 | 502 | 2016 |
Biodegradable nanocomposites of amyloid fibrils and graphene with shape-memory and enzyme-sensing properties C Li, J Adamcik, R Mezzenga Nature nanotechnology 7 (7), 421-427, 2012 | 488 | 2012 |
Understanding nanocellulose chirality and structure–properties relationship at the single fibril level I Usov, G Nyström, J Adamcik, S Handschin, C Schütz, A Fall, L Bergström, ... Nature communications 6 (1), 7564, 2015 | 483 | 2015 |
Half a century of amyloids: past, present and future PC Ke, R Zhou, LC Serpell, R Riek, TPJ Knowles, HA Lashuel, E Gazit, ... Chemical Society Reviews 49 (15), 5473-5509, 2020 | 454 | 2020 |
Modification approaches of plant-based proteins to improve their techno-functionality and use in food products MN Nasrabadi, AS Doost, R Mezzenga Food Hydrocolloids 118, 106789, 2021 | 416 | 2021 |
Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications Y Cao, R Mezzenga Advances in colloid and interface science 269, 334-356, 2019 | 413 | 2019 |
Shear rheology of lyotropic liquid crystals: a case study R Mezzenga, C Meyer, C Servais, AI Romoscanu, L Sagalowicz, ... Langmuir 21 (8), 3322-3333, 2005 | 411 | 2005 |
The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensions R Mezzenga, P Fischer Reports on Progress in Physics 76 (4), 046601, 2013 | 380 | 2013 |
A review of dendritic hyperbranched polymer as modifiers in epoxy composites R Mezzenga, L Boogh, JAE Månson Composites Science and Technology 61 (5), 787-795, 2001 | 370 | 2001 |
pH-responsive lyotropic liquid crystals for controlled drug delivery R Negrini, R Mezzenga Langmuir 27 (9), 5296-5303, 2011 | 348 | 2011 |
Design principles of food gels Y Cao, R Mezzenga Nature Food 1 (2), 106-118, 2020 | 346 | 2020 |
Structure of heat-induced β-lactoglobulin aggregates and their complexes with sodium-dodecyl sulfate JM Jung, G Savin, M Pouzot, C Schmitt, R Mezzenga Biomacromolecules 9 (9), 2477-2486, 2008 | 341 | 2008 |
Protons in near earth orbit J Alcaraz, D Alvisi, B Alpat, G Ambrosi, H Anderhub, L Ao, A Arefiev, ... Physics Letters B 472 (1-2), 215-226, 2000 | 320 | 2000 |
FiberApp: an open-source software for tracking and analyzing polymers, filaments, biomacromolecules, and fibrous objects I Usov, R Mezzenga Macromolecules 48 (5), 1269-1280, 2015 | 307 | 2015 |
Implications of peptide assemblies in amyloid diseases PC Ke, MA Sani, F Ding, A Kakinen, I Javed, F Separovic, TP Davis, ... Chemical Society Reviews 46 (21), 6492-6531, 2017 | 303 | 2017 |