| Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria R Kaprasob, O Kerdchoechuen, N Laohakunjit, D Sarkar, K Shetty Process Biochemistry 59, 141-149, 2017 | 204 | 2017 |
| Mechanisms underlying the antihypertensive effects of garlic bioactives R Shouk, A Abdou, K Shetty, D Sarkar, AH Eid Nutrition research 34 (2), 106-115, 2014 | 178 | 2014 |
| Growth and enzymatic activity of maize (Zea mays L.) plant: Solution culture test for copper dioxide nano particles T Adhikari, D Sarkar, H Mashayekhi, B Xing Journal of Plant Nutrition 39 (1), 99-115, 2016 | 120 | 2016 |
| Metabolic stimulation of plant phenolics for food preservation and health D Sarkar, K Shetty Annual review of food science and technology 5, 395-413, 2014 | 106 | 2014 |
| Evaluation of phenolic-linked bioactives of camu-camu (Myrciaria dubia Mc. Vaugh) for antihyperglycemia, antihypertension, antimicrobial properties and cellular rejuvenation A Fujita, D Sarkar, S Wu, E Kennelly, K Shetty, MI Genovese Food Research International 77, 194-203, 2015 | 98 | 2015 |
| Phenolic‐Linked Biochemical Rationale for the Anti‐Diabetic Properties of Swertia chirayita (Roxb. ex Flem.) Karst. S Phoboo, MDS Pinto, ACL Barbosa, D Sarkar, PC Bhowmik, PK Jha, ... Phytotherapy research 27 (2), 227-235, 2013 | 84 | 2013 |
| Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession L Galvez Ranilla, A Christopher, D Sarkar, K Shetty, R Chirinos, ... Journal of food science 82 (12), 2968-2976, 2017 | 66 | 2017 |
| Improving anti-hyperglycemic and anti-hypertensive properties of camu-camu (Myriciaria dubia Mc. Vaugh) using lactic acid bacterial fermentation A Fujita, D Sarkar, MI Genovese, K Shetty Process biochemistry 59, 133-140, 2017 | 60 | 2017 |
| Phenolic linked anti-hyperglycemic bioactives of barley (Hordeum vulgare L.) cultivars as nutraceuticals targeting type 2 diabetes R Ramakrishna, D Sarkar, P Schwarz, K Shetty Industrial Crops and Products 107, 509-517, 2017 | 54 | 2017 |
| Cold acclimation responses of three cool-season turfgrasses and the role of proline-associated pentose phosphate pathway D Sarkar, PC Bhowmik, K Shetty Journal of the American Society for Horticultural Science 134 (2), 210-220, 2009 | 52 | 2009 |
| Functional Foods and Biotechnology: Biotransformation and analysis of functional foods and ingredients K Shetty, D Sarkar CRC Press, 2020 | 50 | 2020 |
| Phenolic bioactives and associated antioxidant and anti-hyperglycemic functions of select species of Apiaceae family targeting for type 2 diabetes relevant nutraceuticals F Saleem, D Sarkar, C Ankolekar, K Shetty Industrial Crops and Products 107, 518-525, 2017 | 49 | 2017 |
| Improving phenolic bioactive-linked anti-hyperglycemic functions of dark germinated barley sprouts (Hordeum vulgare L.) using seed elicitation strategy R Ramakrishna, D Sarkar, A Manduri, SG Iyer, K Shetty Journal of Food Science and Technology 54, 3666-3678, 2017 | 47 | 2017 |
| Varietal Influences on Antihyperglycemia Properties of Freshly Harvested Apples Using In Vitro Assay Models ACL Barbosa, MS Pinto, D Sarkar, C Ankolekar, D Greene, K Shetty Journal of Medicinal Food 13 (6), 1313-1323, 2010 | 45 | 2010 |
| Food diversity and indigenous food systems to combat diet-linked chronic diseases D Sarkar, J Walker-Swaney, K Shetty Current developments in nutrition 4, 3-11, 2020 | 44 | 2020 |
| Dietary functional benefits of Bartlett and Starkrimson pears for potential management of hyperglycemia, hypertension and ulcer bacteria Helicobacter pylori while supporting … D Sarkar, C Ankolekar, M Pinto, K Shetty Food research international 69, 80-90, 2015 | 41 | 2015 |
| The role of proline-associated pentose phosphate pathway in cool-season turfgrasses after UV-B exposure D Sarkar, PC Bhowmik, K Shetty Environmental and experimental botany 70 (2-3), 251-258, 2011 | 39 | 2011 |
| Evaluation of phenolic bioactive-linked functionality of blackberry cultivars targeting dietary management of early stages type-2 diabetes using in vitro models D Sarkar, J Orwat, T Hurburt, F Woods, JA Pitts, K Shetty Scientia horticulturae 212, 193-202, 2016 | 35 | 2016 |
| Parthenium hysterophorus: its world status and potential management PC Bhowmik, D Sarkar Proceedings of the Second International Conference on Parthenium Management, 1-5, 2005 | 32 | 2005 |
| Phenolic bioactives from plant-based foods for glycemic control D Sarkar, A Christopher, K Shetty Frontiers in Endocrinology 12, 727503, 2022 | 29 | 2022 |
