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Camila Garcia Jange
Camila Garcia Jange
Process Development Senior Scientist | Amgen Inc.
Verified email at purdue.edu - Homepage
Title
Cited by
Cited by
Year
Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion …
GVL Gomes, MR Sola, LFP Marostegan, CG Jange, CPS Cazado, ...
Journal of food engineering 192, 93-102, 2017
562017
Structural characterization of multilamellar liposomes coencapsulating curcumin and vitamin D3
MA Chaves, PL Oseliero Filho, CG Jange, R Sinigaglia-Coimbra, ...
Colloids and Surfaces A: Physicochemical and Engineering Aspects 549, 112-121, 2018
512018
Characterisation of curcumin‐loaded proliposomes produced by coating of micronised sucrose and hydration of phospholipid powders to obtain multilamellar liposomes
GS Silva, CG Jange, JSS Rocha, MA Chaves, SC Pinho
International journal of food science & technology 52 (3), 772-780, 2017
262017
Effect of surface compositional difference on powder flow properties
CG Jange, RPK Ambrose
Powder technology 344, 363-372, 2019
242019
Granular bond number model to predict the flow of fine flour powders using particle properties
K Siliveru, CG Jange, JW Kwek, RPK Ambrose
Journal of food engineering 208, 11-18, 2017
212017
The significance of tablet internal structure on disintegration and dissolution of immediate-release formulas: A review
CG Jange, CR Wassgren, K Ambrose
Powders 2 (1), 99-123, 2023
82023
Disintegration and release kinetics of dry compacted urea composites: a formulation and process design study
CG Jange, CR Wassgren, RPK Ambrose
EFB Bioeconomy Journal 1, 100020, 2021
82021
Cohesivity assessment of semi-crystalline and crystalline powders using a Warren Springs cohesion tester
CG Jange, P Taku, S Peng, MP Dixon, A Shetty, RPK Ambrose
Powder technology 371, 96-105, 2020
72020
Quantifying the influence of surface chemical composition on surface energy during powder flow
CG Jange, RPK Ambrose
Particulate Science and Technology 39 (2), 192-203, 2021
32021
Investigating the role of dry compaction and layer-wise agglomeration to control the dissolution of granular urea fertilizer
GC Jange, C Wassgren, K Ambrose
Powder Technology, 118382, 2023
22023
Lessons learned-preparing graduate students and postdoctoral researchers for tenure track careers through mentoring circles
M Broberg, B Bose, R Pineda-Mendez, D Devine, R Gehr, CG Jange, ...
2022 ASEE Annual Conference & Exposition, 2022
22022
Produção e caracterização de prolipossomas por recobrimento de sacarose micronizada
GS Silva, CG Jange, SC Pinho
Blucher Chemical Engineering Proceedings 2 (1), 114-120, 2015
12015
Controlling Nutrient Leaching Profile of Urea Granules Through Structural Modification
C Jange, R Graef, C Penn, C Wassgren, K Ambrose
Journal of the ASABE 66, 2023
2023
Granule Microstructure Design through Dry Compaction and Layer-wise Agglomeration
CG Jange
Purdue University Graduate School, 2022
2022
Microstructure Design and Release Kinetics of Layer-Wise Agglomerated Granules
CG Jange, CR Wassgren, K Ambrose
2021 AIChE Annual Meeting, 2021
2021
Assessment of Powder Cohesion Strength Using Shear Cell and Warren Spring Cohesion Testers
CG Jange, A Shetty, RPK Ambrose
8th World Congress on Particle Technology, 2018
2018
Effect of Surface Composition on Powder Flow Properties
CG Jange
Purdue University, 2018
2018
Surface Energy and Its Effect on Interparticle Interaction during Particle Flow
CG Jange, RPK Ambrose
2017 AIChE Annual Meeting, 2017
2017
Characterisation of curcuminâ loaded proliposomes produced by coating of micronised sucrose and hydration of phospholipid powders to obtain multilamellar liposomes
S Guilherme, G Camila, SS Juliana, A Matheus, C Samantha
International journal of food science & technology 52, 2017
2017
Caracterização de formulações aquosas e liofilizadas de lipossomas encapsulando curcumina
LS Ferreira, CG Jange, SC Pinho
Anais; alimentação: a árvore que sustenta a vida, 2016
2016
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