| Improvements in the extraction of bioactive compounds by enzymes SJ Marathe, SB Jadhav, SB Bankar, KK Dubey, RS Singhal Current opinion in food science 25, 62-72, 2019 | 74 | 2019 |
| Enzyme-assisted extraction of bioactives SJ Marathe, SB Jadhav, SB Bankar, RS Singhal Food bioactives: Extraction and biotechnology applications, 171-201, 2017 | 74 | 2017 |
| Serratiopeptidase: Insights into the therapeutic applications SB Jadhav, N Shah, A Rathi, V Rathi, A Rathi Biotechnology Reports 28, e00544, 2020 | 72 | 2020 |
| A Randomized Controlled Trial of the Efficacy of Systemic Enzymes and Probiotics in the Resolution of Post-COVID Fatigue A Rathi, SB Jadhav, N Shah Medicines 8 (9), 47, 2021 | 56 | 2021 |
| Pullulan-complexed α-amylase and glucosidase in alginate beads: Enhanced entrapment and stability SB Jadhav, RS Singhal Carbohydrate polymers 105, 49-56, 2014 | 50 | 2014 |
| Laccase–gum Arabic conjugate for preparation of water-soluble oligomer of catechin with enhanced antioxidant activity SB Jadhav, RS Singhal Food chemistry 150, 9-16, 2014 | 39 | 2014 |
| Polysaccharide conjugated laccase for the dye decolorization and reusability of effluent in textile industry SB Jadhav, RS Singhal International Biodeterioration & Biodegradation 85, 271-277, 2013 | 37 | 2013 |
| Conjugation of α-amylase with dextran for enhanced stability: process details, kinetics and structural analysis SB Jadhav, RS Singhal Carbohydrate polymers 90 (4), 1811-1817, 2012 | 37 | 2012 |
| Enhanced stability of alcohol dehydrogenase by non-covalent interaction with polysaccharides SB Jadhav, SB Bankar, T Granström, H Ojamo, RS Singhal, SA Survase Applied microbiology and biotechnology 98, 6307-6316, 2014 | 30 | 2014 |
| Acetone-butanol-ethanol (ABE) fermentation using the root hydrolysate after extraction of forskolin from Coleus forskohlii SM Harde, SB Jadhav, SB Bankar, H Ojamo, T Granström, RS Singhal, ... Renewable Energy 86, 594-601, 2016 | 27 | 2016 |
| Development of shrikhand premix using microencapsulated rice bran oil as fat alternative and hydrocolloids as texture modifier PK Gupta, SB Jadhav, RS Singhal Food Hydrocolloids 48, 220-227, 2015 | 26 | 2015 |
| Interaction of polyphenol oxidase of Solanum tuberosum with β-cyclodextrin: Process details and applications V Singh, SB Jadhav, RS Singhal International journal of biological macromolecules 80, 469-474, 2015 | 24 | 2015 |
| Screening of polysaccharides for preparation of α-amylase conjugate to enhance stability and storage life SB Jadhav, RS Singhal Carbohydrate polymers 92 (2), 1724-1729, 2013 | 24 | 2013 |
| Food Bioactives SJ Marathe, SB Jadhav, SB Bankar, RS Singhal Springer, 2017 | 17 | 2017 |
| In vitro gastrointestinal digestion of proteins in the presence of enzyme supplements: Details of antioxidant and antidiabetic properties SB Jadhav, T Gaonkar, A Rathi LWT 147, 111650, 2021 | 16 | 2021 |
| Co-conjugation vis-ā-vis individual conjugation of α-amylase and glucoamylase for hydrolysis of starch SB Jadhav, RS Singhal Carbohydrate polymers 98 (1), 1191-1197, 2013 | 14 | 2013 |
| Interaction of carbohydrates with alcohol dehydrogenase: Effect on enzyme activity SB Jadhav, SB Bankar, T Granström, H Ojamo, RS Singhal, SA Survase Journal of bioscience and bioengineering 120 (3), 252-256, 2015 | 11 | 2015 |
| Studies on application of β-1,3 glucanase in the degradation of glucans produced by Botrytis cinerea and inhibition of fungal growth SJA gupta Biocatalysis and Agricultural Biotechnology 7, 45-47, 2016 | 9 | 2016 |
| A green process for the production of butanol from butyraldehyde using alcohol dehydrogenase: process details SB Jadhav, S Harde, SB Bankar, T Granström, H Ojamo, RS Singhal, ... RSC Advances 4 (28), 14597-14602, 2014 | 9 | 2014 |
| Poly-ε-lysine amylase conjugates to increase the stability of enzyme SB Bankar, SB Jadhav, RS Singhal Food Bioscience 5, 85-90, 2014 | 8 | 2014 |
Rekha S. SinghalProfessor of Food Technology, Institute of Chemical TechnologyVerified email at ictmumbai.edu.in
