Selma Corbo
Selma Corbo
Faculty of Agriculture and Food Sciences, University of Sarajevo
Verified email at ppf.unsa.ba - Homepage
Title
Cited by
Cited by
Year
Tehnologija masti i ulja
S Čorbo
Univerzitetski udžbenik, Sarajevo, 2008
82008
Utjecaj vrste masti u hrani za piliće na oksidativnu stabilnost lipida smrznutog pilećeg mesa tijekom skladištenja
M Bašić, R Cvrk, A Božić, S Čorbo, M Pucarević
Meso: prvi hrvatski časopis o mesu 12 (4), 231-236, 2010
72010
Fizičko-hemijska i senzorna svojstva bosanskog sudžuka proizvedenog u kontrolisanim uslovima od svežeg ohlađenog i zamrznutog goveđeg mesa/Physico-chemical and sensory …
S Operta, M Dževdetbegović, S Čorbo, J Tahmaz, A Šehović
Tehnologija mesa/Meat Technology, 2012
6*2012
Study of the effect of broiler nutrition and duration of fattening on the lipid status of meat.
R Cvrk, M Bašić, J Sadadinović, S Čorbo, M Pucarević
Tehnologija mesa 51 (2), 2010
52010
Uporedni prikaz nutritivne vrednosti hladno presovanih ulja semena tikve (Cucurbita pepo L.) različitog porekla.
BB Rabrenović, VB Vujasinović, MM Novaković, SČ Čorbo, ZN Basić
Chemical Industry/Hemijska Industrija 70 (1), 2016
32016
Karakteristike uzgoja i kvalitet ulja tikve golice (Cucurbita pepo)
S Čorbo, S Škaljić, H Bijelić
32007
Kvalitet masnog tkiva ovaca brdsko-planinskog područja centralne Bosne
S Čorbo
Doktorska disertacija. Poljoprivredni fakultet, Sarajevo, 2000
32000
Effect of fat source in broiler diet on oxidation stability of lipids in frozen chicken meat during storage.
M Bašić, R Cvrk, J Sadadinović, A Božić, S Čorbo, M Pucarević
Meso 12 (4), 231-236, 2010
22010
Fatty acids composition of sheep and lamb fatty tissue from Bosnia and Herzegovina
S Čorbo
Tehnologija mesa 48 (5-6), 230-235, 2007
22007
FATTY ACID COMPOSITION AND BIOACTIVE COMPOUNDS OF COLD-PRESSED GRAPE SEED OILS FROM RED AND WHITE GRAPE CULTIVARS GROWN IN VOJVODINA.
K Bjelica, M., Vujasinović, V., Čorbo, S., Dimić, S., Pastor
(28th INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD …, 2017
1*2017
Kvaliteta lipida masti brojlera u zavisnosti od primijenjenog sojinog ulja i goveđeg loja u hranidbi brojlera.
S Čorbo, S Dedić, H Makić, H Omanović
Meso 17 (2), 2015
12015
Utjecaj sirovine na fizikalno-kemijska i senzorna svojstva bosanskog sudžuka proizvedenog u kontroliranim uvjetima
S Operta, S Čorbo
Meso: prvi hrvatski časopis o mesu 14 (6), 472-479, 2012
12012
Determining Composition of Fatty Acids and Cold-pressed Vegetable Oil Sustainabily.
Š Begić, M., Nezirević-Nizić, E., Čorbo, S., Podrug, S., Ašimović, Z., Muminović
IFMBE Proceedings 78, 203-312, 2020
2020
): Determination of Antioxidant and Heavy Metals in Cold-pressed Edible Oils.
M Nezirević-Nizić, E., Čorbo, S., Podrug, S., Begić
IFMBE Proceedings 78, 295-302, 2020
2020
Fatty Acid Composition and Stability of Cold-Pressed Vegetable Oils
M Begić, E Nezirević-Nizić, S Čorbo, S Podrug, Z Ašimović, Š Muminović
Scientific-Experts Conference of Agriculture and Food Industry, 303-312, 2019
2019
Determination of Antioxidant and Heavy Metals in Cold-Pressed Edible Oils
E Nezirević-Nizić, S Čorbo, S Podrug, M Begić
Scientific-Experts Conference of Agriculture and Food Industry, 295-302, 2019
2019
Effect of processing on antioxidant activity and total phenols and flavonoids contents in chard (Beta vulgaris L., sbsp.vulgaris)
ČS Ašimović Zilha, Ugarak Azra, Čengić Lejla
Proceedings of the 11* International Scientific and Profesional Conference …, 2019
2019
Investigating the Effects of Different Types of Fat on Some Sensory Properties of Chicken Sausage During Storage
T Mandra, M., Cvrk, R., Tomović, V., Čorbo, S., Brčina
ACTA SCIENTIFIC NUTRITIONAL HEALTH 3 (6), 122-128., 2019
2019
OSNOVI ANIMALNE PROIZVODNJE-PREŽIVARI
H Omanović, M Brka, S Škaljić, S Čorbo, Z Sarić, S Muratović
Udžbenik/naučna knjiga., 1-260, 2018
2018
OSNOVI ANIMALNE PROIZVODNJE-PREŽIVARI.
S Omanović, H., Brka, M., Škaljić, S., Čorbo, S., Sarić, Z., Muratović
2018
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