Selma Corbo
Selma Corbo
Faculty of Agriculture and Food Sciences, University of Sarajevo
Verified email at ppf.unsa.ba - Homepage
TitleCited byYear
Tehnologija masti i ulja
S Čorbo
Univerzitetski udžbenik, Sarajevo, 2008
72008
Fizičko-hemijska i senzorna svojstva bosanskog sudžuka proizvedenog u kontrolisanim uslovima od svežeg ohlađenog i zamrznutog goveđeg mesa/Physico-chemical and sensory …
S Operta, M Dževdetbegović, S Čorbo, J Tahmaz, A Šehović
Tehnologija mesa/Meat Technology, 2012
6*2012
Utjecaj vrste masti u hrani za piliće na oksidativnu stabilnost lipida smrznutog pilećeg mesa tijekom skladištenja
M Bašić, R Cvrk, A Božić, S Čorbo, M Pucarević
Meso: prvi hrvatski časopis o mesu 12 (4), 231-236, 2010
62010
Study of the effect of broiler nutrition and duration of fattening on the lipid status of meat.
R Cvrk, M Bašić, J Sadadinović, S Čorbo, M Pucarević
Tehnologija mesa 51 (2), 2010
52010
Karakteristike uzgoja i kvalitet ulja tikve golice (Cucurbita pepo)
S Čorbo, S Škaljić, H Bijelić
32007
Kvalitet masnog tkiva ovaca brdsko-planinskog područja centralne Bosne
S Čorbo
Doktorska disertacija. Poljoprivredni fakultet, Sarajevo, 2000
32000
Uporedni prikaz nutritivne vrednosti hladno presovanih ulja semena tikve (Cucurbita pepo L.) različitog porekla.
BB Rabrenović, VB Vujasinović, MM Novaković, SČ Čorbo, ZN Basić
Chemical Industry/Hemijska Industrija 70 (1), 2016
22016
Effect of fat source in broiler diet on oxidation stability of lipids in frozen chicken meat during storage.
M Bašić, R Cvrk, J Sadadinović, A Božić, S Čorbo, M Pucarević
Meso 12 (4), 231-236, 2010
22010
Fatty acids composition of sheep and lamb fatty tissue from Bosnia and Herzegovina
S Čorbo
Tehnologija mesa 48 (5-6), 230-235, 2007
22007
FATTY ACID COMPOSITION AND BIOACTIVE COMPOUNDS OF COLD-PRESSED GRAPE SEED OILS FROM RED AND WHITE GRAPE CULTIVARS GROWN IN VOJVODINA.
K Bjelica, M., Vujasinović, V., Čorbo, S., Dimić, S., Pastor
(28th INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD …, 2017
1*2017
Kvaliteta lipida masti brojlera u zavisnosti od primijenjenog sojinog ulja i goveđeg loja u hranidbi brojlera.
S Čorbo, S Dedić, H Makić, H Omanović
Meso 17 (2), 2015
12015
Utjecaj sirovine na fizikalno-kemijska i senzorna svojstva bosanskog sudžuka proizvedenog u kontroliranim uvjetima
S Operta, S Čorbo
Meso: prvi hrvatski časopis o mesu 14 (6), 472-479, 2012
12012
Investigating the Effects of Different Types of Fat on Some Sensory Properties of Chicken Sausage During Storage
T Mandra, M., Cvrk, R., Tomović, V., Čorbo, S., Brčina
ACTA SCIENTIFIC NUTRITIONAL HEALTH 3 (6), 122-128., 2019
2019
OSNOVI ANIMALNE PROIZVODNJE-PREŽIVARI.
S Omanović, H., Brka, M., Škaljić, S., Čorbo, S., Sarić, Z., Muratović
2018
THE EFFECT OF STORAGE TIME ON SHELF LIFE OF SPREADS BASED ON OILSEEDS AND NUTS DURING 6,9 AND 12 MONTHS
Z Vujasinović, V., Čorbo, S., Dimić, S., Pastor, K., Bjelica, M., Dimić, E ...
RADOVI POLJOPRIVREDNO-PREHRAMBENOG FAKULTETA UNIVERZITETA U SARAJEVU 67 …, 2018
2018
THE FATTY COMPOSITION IN MILK AND EFFECT OF NUTRITION OF SHEEP IN VARIOUS PERIOD OF LACTATION
M Omanović, H., Đaferović, A., Čorbo, S.,Mujić, E., Begić
29TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD INDUSTRY, 2018
2018
EFFECT NUTRITION ON THE FATTY ACID COMPOSITION OF SHEEP MILK IN VARIOUS PERIODS OF LACTATION
ME Džaferović A., Čorbo, S., Omanović H.
28th INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD …, 2017
2017
OSNOVE BILJNE PROIZVODNJE
S Čivić, H., Muminović, Š., Karić, L., Drkenda, P., Čorbo, S., Avdić, J ...
Federalno ministarstvo poljoprivrede, vodoprivrede i šumarstva , Ured za …, 2017
2017
ETHE EFFECT OF VEGETABLE FATS ON THE QUALITY AND SENSORY PROPERTIES OF TEA COOKIES. VIII International Scientific Agriculture Simposium “AGROSYM 2017” Jahorina, ,(BOOK
Š Semić, A., Čorbo, S., Muminović
VIII International Scientific Agriculture Simposium “AGROSYM 2017” Jahorina …, 2017
2017
Phenolics, fatty acids and biological potential of selected Croatian EVOOs
PM T. Kulisic-Bilusic, Elleni Melliou, Jasminka Giacometti, Amir Čaušević ...
European Journal of Lipid Science and Technology 119 (10), 1-16, 2017
2017
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