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Javad Feizy
Javad Feizy
Other namesJavad Feizi, Javad Feyzi
Research Institute of Food Science and Technology
Verified email at rifst.ac.ir
Title
Cited by
Cited by
Year
Chemical composition of lemon (Citrus limon) and peels its considerations as animal food.
SSF Janati, HR Beheshti, J Feizy, NK Fahim
892012
Detection and quantification of food colorant adulteration in saffron sample using chemometric analysis of FT-IR spectra
S Karimi, J Feizy, F Mehrjo, M Farrokhnia
RSC advances 6 (27), 23085-23093, 2016
852016
Effect of silicon supplementation on growth and metabolism of strawberry plants at three developmental stages
R Hajiboland, N Moradtalab, Z Eshaghi, J Feizy
New Zealand journal of crop and horticultural science 46 (2), 144-161, 2018
712018
Aptasensors as promising new tools in bisphenol A detection - An invisible pollution in food and environment
R Seyed-Hossein, H Badibosta, A Verdian, K Gholam Reza, F Ebrahim, ...
Microchemical Journal 155, 104722, 2020
51*2020
Preliminary survey of aflatoxins and ochratoxin A in dried fruits from Iran
SS Fakoor Janati, HR Beheshti, M Asadi, S Mihanparast, J Feizy
Bulletin of environmental contamination and toxicology 88, 391-395, 2012
502012
The high levels of heavy metal accumulation in cultivated rice from the Tajan river basin: Health and ecological risk assessment
V Nahid, F Javad, HT Hossein, ZE haghi, L Scesi, AM Malvandi
Chemosphere 245, 125639, 2020
482020
A novel red pigment from marine Arthrobacter sp. G20 with specific anticancer activity
S Afra, A Makhdoumi, MM Matin, J Feizy
Journal of applied microbiology 123 (5), 1228-1236, 2017
462017
Development of an environmentally-friendly solvent-free extraction of saffron bioactives using subcritical water
M Sarfarazi, SM Jafari, G Rajabzadeh, J Feizi
LWT 114, 108428, 2019
442019
Development of an environmentally-friendly solvent-free extraction of saffron bioactives using subcritical water
S Messiah, J Seid Mahdi, G RajabzadehbJavadFeizi
LWT 114, 108428, 2019
442019
LC determination of adulterated saffron prepared by adding styles colored with some natural colorants
B Haghighi, J Feizy, AH Kakhki
Chromatographia 66, 325-332, 2007
432007
Chemical composition of agriproduct saffron (Crocus sativus L.) petals and its considerations as animal feed.
NK Fahim, SSF Janati, J Feizy
382012
Survey of aflatoxins in rice from Iran using immunoaffinity column clean-up and HPLC with fluorescence detection
J Feizy, HR Beheshti, NK Fahim, SSF Janati, G Davari
Food Additives and Contaminants 3 (4), 263-267, 2010
362010
Polycyclic aromatic hydrocarbons in infant formulae, follow-on formulae, and baby foods in Iran: An assessment of risk
GK Hasan Badibostan, Javad Feizy, Bahram Daraei,Shahram Shoeibi, Seyed ...
Food and Chemical Toxicology 131, 110640, 2019
342019
A survey of aflatoxins in sesame in Iran
M Asadi, HR Beheshti, J Feizy
Mycotoxin research 27 (4), 259-263, 2011
342011
Investigation on “spontaneous fermentation” and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran …
A Abedfar, M Hosseininezhad, A Sadeghi, M Raeisi, J Feizy
LWT 96, 686-693, 2018
332018
Graphene oxide/layered double hydroxides@ sulfonated polyaniline: A sorbent for ultrasonic assisted dispersive solid phase extraction of phthalates in distilled herbal beverages
M Otoukesh, Z Es' haghi, J Feizy, C Nerin
Journal of Chromatography A 1625, 461307, 2020
312020
Extraction of aflatoxins from food samples using graphene‐based magnetic nanosorbents followed by high‐performance liquid chromatography: A simple solution to overcome the …
Z Es' haghi, H Reza Beheshti, J Feizy
Journal of separation science 37 (18), 2566-2573, 2014
302014
A molecularly imprinted polymer for the selective extraction and determination of fenvalerate from food samples using high-performance liquid chromatography
A Nezhadali, J Feizy, HR Beheshti
Food Analytical Methods 8, 1225-1237, 2015
272015
Aflatoxins and ochratoxinin A in bean from Iran
SS Fakoor Janati, HR Beheshti, N Khoshbakht Fahim, J Feizy
Bulletin of environmental contamination and toxicology 87, 194-197, 2011
272011
Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes
M Soleimanifard, J Feizy, F Maestrelli
Food and Bioproducts Processing 128, 177-185, 2021
262021
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