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Raees ul Haq
Raees ul Haq
Sant Longowal Institute of Engineering & Technology
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Title
Cited by
Cited by
Year
Nutritional and processing aspects of carrot (Daucus carota)-A review
H Raees-ul, K Prasad
South Asian Journal of Food Technology and Environment 1 (1), 1-14, 2015
582015
Studies on physico-chemical, functional, pasting and morphological characteristics of developed extra thin flaked rice
S Kumar, R Haq, K Prasad
Journal of the Saudi Society of Agricultural Sciences 17 (3), 259-267, 2018
392018
Effect of microwave treatment on dehydration kinetics and moisture diffusivity of Asiatic Himalayan black carrot
R Haq, P Kumar, K Prasad
Journal of the Saudi Society of Agricultural Sciences 17 (4), 463-470, 2018
242018
Carrot: Secondary Metabolites and their Prospective Health Benefits
K Prasad, R Haq, V Bansal, MW Siddique, R Ilahy
Plant Secondary Metabolities: Stimulation, Extraction, And Utilization 2 …, 2016
142016
Antioxidant activity, phenolic, carotenoid and color changes in packaged fresh carrots stored under refrigeration temperature
R Haq, K Prasad
Journal of Food Measurement and Characterization 11, 1542-1549, 2017
132017
Hot air convective dehydration characteristics of Daucus carota var. Nantes
R Haq, P Kumar, K Prasad
Cogent Food & Agriculture 1 (1), 1096184, 2015
132015
Engineering properties of high and low altitude rice varieties from Kashmir valley at different processing levels
R Haq, M Wani, K Prasad
Cogent Food & Agriculture 2 (1), 1133371, 2016
92016
Physico-chemical, antioxidant and bioactive changes in cortex core sections of carrot (Daucus carota var. Pusa rudhira)
R Haq, P Kumar, K Prasad
Journal of Food Measurement and Characterization 10, 701-708, 2016
92016
Quality of dehydrated carrot shreds as affected by partial juice extraction through hydraulic press
R Haq, Y Singh, P Kumar, K Prasad
International Journal of Agriculture and Food Science Technology 4 (4), 331-336, 2013
92013
Influence of drying kinetics on moisture diffusivity, carotene degradation and nonenzymatic browning of pretreated and untreated carrot shreds
R Haq, P Kumar, K Prasad
Journal of Food Processing and Preservation 41 (2), e12785, 2017
82017
Textural and sensory characteristics of bread made from wheat flour supplemented with water chestnut
J Bhat, S Afzal, A Gull, R Haq, TA Safapuri
American Journal of Food Science and Nutrition Research 2 (3), 94-97, 2015
82015
Physico-chemical analysis of apple juice concentrates from Kashmir valley
A Jan, A Gull, R Haq, A Parray, S Tabasum, TA Safapuri
American Journal of Food Science and Nutrition Research 3 (3), 42-45, 2016
62016
Carrot-one of the most nutritious root crops
R Haq, K Prasad
Ingredients South Asia, 94-95, 2014
62014
Effect of shade of Acacia nilotica (Kikar/babul) and Dalbergia sissoo (Shisham) on the yield of wheat
MI Sheikh, R Haq
Pak J For 28 (2), 184-185, 1978
51978
Fruits and Their Roles in Nutraceuticals and Functional Foods
SA Wani, J Kour, R Haq, MS Elshikh
CRC Press, 2023
32023
Raisin
R Thiruchelvi, P Jayashree, GA Nayik, A Gull, T Ahad, M Thakur, TR Shah, ...
Antioxidants in Vegetables and Nuts-Properties and Health Benefits, 523-537, 2020
22020
Role of various coloring pigments within different varieties of carrot (Daucus carota)
H Raees ul, P Kamlesh
Advances in Plants & Agriculture Research 8 (5), 386-387, 2018
22018
Pea
J Kour, GA Nayik, R ul Haq, N Anand, M Shafiq Alam, B Ramaiyan, ...
Antioxidants in Vegetables and Nuts-Properties and Health Benefits, 3-17, 2020
12020
Quality and Storage Stability of Developed Dried Apricot-Date Jam
R Haq, D Majeed
JOURNAL OF FOOD PRODUCT DEVELOPMENT AND PACKAGING, 2014
12014
Trends in Smart Biopolymer Composites and Polymer Solids with Multidisciplinary Applications in Nanoscience and Nanotechnology
A Gull, RU Haq, MA Sheikh, TA Ganaie, MA Lone, S Khursid
Nanotechnology-Enhanced Solid Materials, 77-98, 2023
2023
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Articles 1–20