Nutritional and processing aspects of carrot (Daucus carota)-A review H Raees-ul, K Prasad South Asian Journal of Food Technology and Environment 1 (1), 1-14, 2015 | 73 | 2015 |
Studies on physico-chemical, functional, pasting and morphological characteristics of developed extra thin flaked rice S Kumar, R Haq, K Prasad Journal of the Saudi Society of Agricultural Sciences 17 (3), 259-267, 2018 | 44 | 2018 |
Effect of microwave treatment on dehydration kinetics and moisture diffusivity of Asiatic Himalayan black carrot R Haq, P Kumar, K Prasad Journal of the Saudi Society of Agricultural Sciences 17 (4), 463-470, 2018 | 27 | 2018 |
Carrot: Secondary Metabolites and their Prospective Health Benefits K Prasad, R Haq, V Bansal, MW Siddique, R Ilahy Plant Secondary Metabolities: Stimulation, Extraction, And Utilization 2 …, 2016 | 21 | 2016 |
Antioxidant activity, phenolic, carotenoid and color changes in packaged fresh carrots stored under refrigeration temperature R Haq, K Prasad Journal of Food Measurement and Characterization 11, 1542-1549, 2017 | 16 | 2017 |
Hot air convective dehydration characteristics of Daucus carota var. Nantes R Haq, P Kumar, K Prasad Cogent Food & Agriculture 1 (1), 1096184, 2015 | 13 | 2015 |
Engineering properties of high and low altitude rice varieties from Kashmir valley at different processing levels R Haq, M Wani, K Prasad Cogent Food & Agriculture 2 (1), 1133371, 2016 | 11 | 2016 |
Physico-chemical, antioxidant and bioactive changes in cortex core sections of carrot (Daucus carota var. Pusa rudhira) R Haq, P Kumar, K Prasad Journal of Food Measurement and Characterization 10, 701-708, 2016 | 11 | 2016 |
Quality of dehydrated carrot shreds as affected by partial juice extraction through hydraulic press R Haq, Y Singh, P Kumar, K Prasad International Journal of Agriculture and Food Science Technology 4 (4), 331-336, 2013 | 11 | 2013 |
Influence of drying kinetics on moisture diffusivity, carotene degradation and nonenzymatic browning of pretreated and untreated carrot shreds R Haq, P Kumar, K Prasad Journal of Food Processing and Preservation 41 (2), e12785, 2017 | 9 | 2017 |
Textural and sensory characteristics of bread made from wheat flour supplemented with water chestnut J Bhat, S Afzal, A Gull, R Haq, TA Safapuri American Journal of Food Science and Nutrition Research 2 (3), 94-97, 2015 | 8 | 2015 |
Physico-chemical analysis of apple juice concentrates from Kashmir valley A Jan, A Gull, R Haq, A Parray, S Tabasum, TA Safapuri American Journal of Food Science and Nutrition Research 3 (3), 42-45, 2016 | 7 | 2016 |
Pea J Kour, GA Nayik, R ul Haq, N Anand, M Shafiq Alam, B Ramaiyan, ... Antioxidants in Vegetables and Nuts-Properties and Health Benefits, 3-17, 2020 | 6 | 2020 |
Carrot-one of the most nutritious root crops R Haq, K Prasad Ingredients South Asia, 94-95, 2014 | 6 | 2014 |
Fruits and Their Roles in Nutraceuticals and Functional Foods SA Wani, J Kour, R Haq, MS Elshikh CRC Press, 2023 | 4 | 2023 |
Role of various coloring pigments within different varieties of carrot (Daucus carota) H Raees ul, P Kamlesh Advances in Plants & Agriculture Research 8 (5), 386-387, 2018 | 3 | 2018 |
Effect of size reduction operation on particle size distribution, carotenoid content, hydration and functional characteristics of dehydrated carrot shreds R Haq, MS Dar, P Kumar, K Prasad, GA Nayik Journal of Postharvest Technology 10 (2), 81-91, 2022 | 2 | 2022 |
Raisin R Thiruchelvi, P Jayashree, GA Nayik, A Gull, T Ahad, M Thakur, TR Shah, ... Antioxidants in Vegetables and Nuts-Properties and Health Benefits, 523-537, 2020 | 2 | 2020 |
Trends in Smart Biopolymer Composites and Polymer Solids with Multidisciplinary Applications in Nanoscience and Nanotechnology A Gull, RU Haq, MA Sheikh, TA Ganaie, MA Lone, S Khursid Nanotechnology-Enhanced Solid Materials, 77-98, 2023 | 1 | 2023 |
Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites J Kour, RU Haq, SA Wani, B Jyoti CRC Press, 2023 | 1 | 2023 |