| Recognition of leaf disease using hybrid convolutional neural network by applying feature reduction P Kaur, S Harnal, R Tiwari, S Upadhyay, S Bhatia, A Mashat, AM Alabdali Sensors 22 (2), 575, 2022 | 115 | 2022 |
| Automated irrigation system-IoT based approach D Mishra, A Khan, R Tiwari, S Upadhay 2018 3rd International conference on internet of things: Smart Innovation …, 2018 | 77 | 2018 |
| FETCH: a deep learning-based fog computing and IoT integrated environment for healthcare monitoring and diagnosis P Verma, R Tiwari, WC Hong, S Upadhyay, YH Yeh IEEE Access 10, 12548-12563, 2022 | 65 | 2022 |
| Effects of conventional and microwave heating pasteurization on physiochemical properties of pomelo (Citrus maxima) juice S Kumar, M Khadka, R Mishra, D Kohli, S Upadhaya Journal of Food Processing & Technology 8 (07), 8-11, 2017 | 40 | 2017 |
| Automated toll tax collection system using cloud database E Khan, D Garg, R Tiwari, S Upadhyay 2018 3rd International Conference On Internet of Things: Smart Innovation …, 2018 | 34 | 2018 |
| Preservation and processing of soymilk: A review D Kohli, S Kumar, S Upadhyay, R Mishra International Journal of food science and Nutrition 2 (6), 66-70, 2017 | 31 | 2017 |
| Weed density estimation in soya bean crop using deep convolutional neural networks in smart agriculture AM Mishra, S Harnal, V Gautam, R Tiwari, S Upadhyay Journal of Plant Diseases and Protection 129 (3), 593-604, 2022 | 30 | 2022 |
| Automated Parking System-Cloud and IoT based Technique AS Rajeev Tiwari, Hitesh Kumar Sharma, Shuchi Upadhyay, Shreyansh Sachan International Journal of Engineering and Advanced Technology (IJEAT) 8 (4C …, 2019 | 30* | 2019 |
| Convolution network model based leaf disease detection using augmentation techniques M Nagaraju, P Chawla, S Upadhyay, R Tiwari Expert Systems 39 (4), e12885, 2022 | 27 | 2022 |
| PRODUCTION AND EVALUATION OF INSTANT HERBAL MIX SOUP SKDK SHUCHI UPADHYAY1, RAJEEV TIWARI2 International Journal of Agricultural Science and Research (IJASR) 7 (Issue …, 2017 | 26* | 2017 |
| Waste utilization of amla pomace and germinated finger millets for value addition of biscuits D Kohli, A Kumar, S Kumar, S Upadhyay Current Research in Nutrition and Food Science Journal 7 (1), 272-279, 2019 | 23 | 2019 |
| Production of high value-added biomolecules by microalgae cultivation in wastewater from anaerobic digestates of food waste: a review V Kumar, KK Jaiswal, MS Tomar, V Rajput, S Upadhyay, M Nanda, ... Biomass Conversion and Biorefinery, 1-18, 2021 | 21 | 2021 |
| Nutritional and sensory evaluation of herbal cookies S Upadhyay, P Muktawat, R Badola International Journal of Food Science and Nutrition 2 (6), 156-160, 2017 | 21 | 2017 |
| Current scenario and future perspectives of nanotechnology in sustainable agriculture and food production I Rautela, P Dheer, P Thapliyal, D Shah, M Joshi, S Upadhyay, P Gururani, ... Plant Cell Biotechnol. Mol. Biol 22, 99-121, 2021 | 19 | 2021 |
| Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development S Singh, R Gupta, S Chawla, P Gauba, M Singh, RK Tiwari, S Upadhyay, ... Frontiers in Nutrition 9, 971784, 2022 | 16 | 2022 |
| Physicochemical properties, nutritional and sensory quality of low‐fat Ashwagandha and Giloy‐fortified sponge cakes during storage S Kumar, V Krishali, P Purohit, I Saini, V Kumar, S Singh, S Upadhyay, ... Journal of Food Processing and Preservation 46 (2), e16280, 2022 | 13 | 2022 |
| Effect of edible coating on quality of fresh cut sliced papaya D Kohli, A Srivastava, S Kumar, S Upadhyay, G Kaur International Journal of Food Science and Nutrition 3 (2), 64-66, 2018 | 13 | 2018 |
| Advances in Health and Environment Safety NA Siddiqui, SM Tauseef, K Bansal Springer Nature Singapore Pte Ltd.: Singapore, 2016 | 12 | 2016 |
| Numerical optimization of microwave treatment and impact of storage period on bioactive components of cumin, black pepper and mustard oil incorporated coriander leave paste S Kumar, I Jain, A Khare, V Kumar, S Singh, P Gautam, S Upadhyay, ... Journal of Food Measurement and Characterization 16 (3), 2071-2085, 2022 | 9 | 2022 |
| Air pollution level prediction system R Tiwari, S Upadhyay, P Singhal, U Garg, S Bisht International Journal of Innovative Technology and Exploring Engineering 8 (6C), 2019 | 9 | 2019 |
Rajeev TiwariProfessor and Dean; SCSE; IILM UniversityVerified email at iilm.edu
