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Dr. Shuchi Upadhyay
Dr. Shuchi Upadhyay
Associate Professor, Food science, University of Petroleum and Energy Studies
Verified email at ddn.upes.ac.in
Title
Cited by
Cited by
Year
Recognition of leaf disease using hybrid convolutional neural network by applying feature reduction
P Kaur, S Harnal, R Tiwari, S Upadhyay, S Bhatia, A Mashat, AM Alabdali
Sensors 22 (2), 575, 2022
1452022
Automated irrigation system-IoT based approach
D Mishra, A Khan, R Tiwari, S Upadhay
2018 3rd International conference on internet of things: Smart Innovation …, 2018
852018
FETCH: a deep learning-based fog computing and IoT integrated environment for healthcare monitoring and diagnosis
P Verma, R Tiwari, WC Hong, S Upadhyay, YH Yeh
IEEE Access 10, 12548-12563, 2022
762022
Effects of conventional and microwave heating pasteurization on physiochemical properties of pomelo (Citrus maxima) juice
S Kumar, M Khadka, R Mishra, D Kohli, S Upadhaya
Journal of Food Processing & Technology 8 (07), 8-11, 2017
412017
Weed density estimation in soya bean crop using deep convolutional neural networks in smart agriculture
AM Mishra, S Harnal, V Gautam, R Tiwari, S Upadhyay
Journal of Plant Diseases and Protection 129 (3), 593-604, 2022
402022
Convolution network model based leaf disease detection using augmentation techniques
M Nagaraju, P Chawla, S Upadhyay, R Tiwari
Expert Systems 39 (4), e12885, 2022
352022
Automated toll tax collection system using cloud database
E Khan, D Garg, R Tiwari, S Upadhyay
2018 3rd International Conference On Internet of Things: Smart Innovation …, 2018
352018
Preservation and processing of soymilk: A review
D Kohli, S Kumar, S Upadhyay, R Mishra
International Journal of food science and Nutrition 2 (6), 66-70, 2017
332017
Automated Parking System-Cloud and IoT based Technique
AS Rajeev Tiwari, Hitesh Kumar Sharma, Shuchi Upadhyay, Shreyansh Sachan
International Journal of Engineering and Advanced Technology (IJEAT) 8 (4C …, 2019
31*2019
PRODUCTION AND EVALUATION OF INSTANT HERBAL MIX SOUP
SKDK SHUCHI UPADHYAY1, RAJEEV TIWARI2
International Journal of Agricultural Science and Research (IJASR) 7 (Issue …, 2017
26*2017
Waste utilization of amla pomace and germinated finger millets for value addition of biscuits
D Kohli, A Kumar, S Kumar, S Upadhyay
Current Research in Nutrition and Food Science Journal 7 (1), 272-279, 2019
242019
Current scenario and future perspectives of nanotechnology in sustainable agriculture and food production
I Rautela, P Dheer, P Thapliyal, D Shah, M Joshi, S Upadhyay, P Gururani, ...
Plant Cell Biotechnol. Mol. Biol 22, 99-121, 2021
222021
Nutritional and sensory evaluation of herbal cookies
S Upadhyay, P Muktawat, R Badola
International Journal of Food Science and Nutrition 2 (6), 156-160, 2017
222017
Production of high value-added biomolecules by microalgae cultivation in wastewater from anaerobic digestates of food waste: a review
V Kumar, KK Jaiswal, MS Tomar, V Rajput, S Upadhyay, M Nanda, ...
Biomass Conversion and Biorefinery, 1-18, 2021
212021
Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development
S Singh, R Gupta, S Chawla, P Gauba, M Singh, RK Tiwari, S Upadhyay, ...
Frontiers in Nutrition 9, 971784, 2022
202022
Physicochemical properties, nutritional and sensory quality of low‐fat Ashwagandha and Giloy‐fortified sponge cakes during storage
S Kumar, V Krishali, P Purohit, I Saini, V Kumar, S Singh, S Upadhyay, ...
Journal of Food Processing and Preservation 46 (2), e16280, 2022
132022
Effect of edible coating on quality of fresh cut sliced papaya
D Kohli, A Srivastava, S Kumar, S Upadhyay, G Kaur
International Journal of Food Science and Nutrition 3 (2), 64-66, 2018
132018
Numerical optimization of microwave treatment and impact of storage period on bioactive components of cumin, black pepper and mustard oil incorporated coriander leave paste
S Kumar, I Jain, A Khare, V Kumar, S Singh, P Gautam, S Upadhyay, ...
Journal of Food Measurement and Characterization 16 (3), 2071-2085, 2022
102022
Air pollution level prediction system
R Tiwari, S Upadhyay, P Singhal, U Garg, S Bisht
International Journal of Innovative Technology and Exploring Engineering 8 (6C), 2019
102019
Data preservation by hash algorithm for matrix multiplication over venomous cloud
G Goel, R Tiwari, V Rishiwal, S Upadhyay
2018 Fifth International Conference on Parallel, Distributed and Grid …, 2018
52018
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Articles 1–20