| Energy utilization and conservation in instant-pounded yam flour production. R Akinoso, KK Olatoye | 32 | 2013 |
| Nutrient and phytochemical composition of flour made from selected cultivars of Aerial yam (Dioscorea bulbifera) in Nigeria KK Olatoye, GL Arueya Journal of Food Composition and Analysis 79, 23-27, 2019 | 30 | 2019 |
| Potentials of trifoliate yam (Dioscorea dumetorum) in noodles production. R Akinoso, KK Olatoye, OO Ogunyele | 26 | 2016 |
| Bioactive components, enzymes inhibitory and antioxidant activities of biofortified yellow maize (Zea mays L.) and cowpea (Vigna unguiculata L. Walp) composite biscuits EA Irondi, EO Ajani, OM Aliyu, KK Olatoye, HT Abdulameed, OF Ogbebor The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2021 | 12 | 2021 |
| Development of Texturized Vegetable Protein from Lima bean (Phaseolus lunatus) and African oil bean seed [Pentaclethrama crophylla (Benth)]: optimization approach. G Arueya, B Owosen, K Olatoye Acta Universitatis Cinbinesis, Series E: Food Technology 21 (1), 2017 | 11 | 2017 |
| Toxicological parameters of albino rats fed with extruded snacks from Aerial yam (Dioscoria bulbifera) and African breadfruit seed (Treculia africana) KK Olatoye, GL Arueya Food science & nutrition 6 (1), 94-100, 2018 | 8 | 2018 |
| Influence of sprouted Africa breadfruit milk extract on nutritional, sensory and microbiological quality of kunun-zaki. AI Lawal, KA Babalola, GO Ajibola, KK Olatoye Annals: Food Science & Technology 17 (1), 2016 | 8 | 2016 |
| Embedded energy of on farm losses and energy analysis for maize production in Nigeria AI Lawal, R Akinoso, MR Olubiyi, KK Olatoye Transportation 62 (1.75), 109.73, 2014 | 8 | 2014 |
| K., and AI Lawal. 2016. Storability of “Dodo Ikire”(over-ripe plantain-basedsnack) at ambient temperature (28±2ºC) K Olatoye Agric Eng Int: CIGR Journal 18 (1), 263-268, 0 | 5 | |
| Chemical and Sensory Characteristics of Extruded Snack from Selected Aerial Yam (Dioscorea Bulbifera) Cultivar and African Breadfruit (Treculia Africana) Seed KK Olatoye, GL Arueya Journal of Culinary Science & Technology 21 (3), 449-465, 2023 | 4 | 2023 |
| Potentials of African nutmeg (Monodora myristica) as a flavourant in cookie production KK Olatoye, OO Fapojuwo, JA Olorunshola, JO Ayorinde International Journal of Food Studies 8 (2), 2019 | 4 | 2019 |
| A comparative study of energy demand of instant-pounded yam flour production methods KK Olatoye, R Akinoso, AI Lawal, KA Babalola Journal of Energy Technologies and Policy 4 (3), 14-18, 2014 | 4 | 2014 |
| Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp KK Olatoye, EA Irondi, W Awoyale, OI Adeyemo Journal of Ethnic Foods 10 (1), 21, 2023 | 3 | 2023 |
| Crude essential oil from roots of white’s ginger (Mondia whitei) as natural minced beef preservative KK Olatoye Journal of Food Processing and Preservation 46 (3), e16327, 2022 | 2 | 2022 |
| PHYSICOCHEMICAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF WEST AFRICAN STIFF DOUGH ‘ AMALA’ MADE FROM SOAKED AND UNSOAKED COCOYAM FLOUR R Akinoso, AI Lawal, KK Olatoye, DO Olayioye Journal of microbiology, biotechnology and food sciences 11 (2), e3728-e3728, 2021 | 2 | 2021 |
| The nutritional characteristics and acceptability of Baobab (Adansonia digitata L) pulp as nutrient concentrate substitute in custard powder. K Olatoye, O Olusanya, A Olaniran Slovak Journal of Food Sciences 15, 2021 | 2 | 2021 |
| Chemical composition and consumer acceptability of cookies flavoured with vanilla-Aidan (Tetrapleura tetraptera) blends KK Olatoye, AI Lawal, IA Olamilekan Acta Periodica Technologica, 39-49, 2020 | 2 | 2020 |
| Effect of African breadfruit (Treculia africana) seed supplementation on some chemical and sensory attributes of fried water yam (Dioscorea alata) ball KK Olatoye, KA Babalola, AI Lawal Acta Periodica Technologica, 125-135, 2018 | 2 | 2018 |
| Physicochemical, in vitro starch digestibility and sensory characteristics of biofortified yellow maize-cowpea composite flours and biscuits EA Irondi, KK Olatoye, HT Abdulameed, OM Aliyu, EO Ajani, OF Ogbebor Food Production, Processing and Nutrition 6 (1), 15, 2024 | 1 | 2024 |
| 193Parquetina nigrescens: Date Seed Pod Particle Polymethylmethacrylate Nanocomposites for Biomedical Applications SA Bello, SW Balogun, RG Adeyemo, TA Adeyi, K Audu, B Olukunle, ... Hybrid Polymeric Nanocomposites from Agricultural Waste, 193-228, 2022 | 1 | 2022 |
Rahman AkinosoUniversity of IbadanVerified email at ui.edu.ng
