| Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity D Campos, I Betalleluz-Pallardel, R Chirinos, A Aguilar-Galvez, G Noratto, ... Food chemistry 135 (3), 1592-1599, 2012 | 238 | 2012 |
| Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds A Aguilar-Galvez, G Noratto, F Chambi, F Debaste, D Campos Food chemistry 156, 301-304, 2014 | 98 | 2014 |
| Impact of roasting on fatty acids, tocopherols, phytosterols, and phenolic compounds present in Plukenetia huayllabambana seed R Chirinos, D Zorrilla, A Aguilar-Galvez, R Pedreschi, D Campos Journal of Chemistry 2016, 2016 | 51 | 2016 |
| Bioactive compounds and antioxidant activity from harvest to edible ripeness of avocado cv. Hass (Persea americana) throughout the harvest seasons D Campos, F Teran‐Hilares, R Chirinos, A Aguilar‐Galvez, D García‐Ríos, ... International journal of food science & technology 55 (5), 2208-2218, 2020 | 41 | 2020 |
| Obtaining of peptides with in vitro antioxidant and angiotensin I converting enzyme inhibitory activities from cañihua protein (Chenopodium pallidicaule Aellen) R Chirinos, K Ochoa, A Aguilar-Galvez, S Carpentier, R Pedreschi, ... Journal of Cereal Science 83, 139-146, 2018 | 37 | 2018 |
| Stability of fructooligosaccharides, sugars and colour of yacon (Smallanthus sonchifolius) roots during blanching and drying D Campos, A Aguilar‐Galvez, R Pedreschi International Journal of Food Science & Technology 51 (5), 1177-1185, 2016 | 35 | 2016 |
| In vitro antioxidant and angiotensin I‐converting enzyme inhibitory properties of enzymatically hydrolyzed quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) proteins R Chirinos, R Pedreschi, M Velásquez‐Sánchez, A Aguilar‐Galvez, ... Cereal Chemistry 97 (5), 949-957, 2020 | 33 | 2020 |
| Proteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatments A Aguilar-Galvez, R Pedreschi, S Carpentier, R Chirinos, D García-Ríos, ... Food chemistry 305, 125485, 2020 | 21 | 2020 |
| Postharvest storage and cooking techniques affect the stability of glucosinolates and myrosinase activity of Andean mashua tubers (Tropaeolum tuberosum) D Campos, A Aguilar‐Galvez, D García‐Ríos, R Chirinos, E Limaymanta, ... International journal of food science & technology 54 (7), 2387-2395, 2019 | 20 | 2019 |
| Physico-chemical characterization, metabolomic profile and in vitro antioxidant, antihypertensive, antiobesity and antidiabetic properties of Andean elderberry (Sambucus nigra … I Porras-Mija, R Chirinos, D Garcia-Rios, A Aguilar-Galvez, ... Journal of Berry Research 10 (2), 193-208, 2020 | 19 | 2020 |
| Chemical characterization of odour-active volatile compounds during lucuma (Pouteria lucuma) fruit ripening M Inga, JM García, A Aguilar-Galvez, D Campos, C Osorio CyTA-Journal of Food 17 (1), 494-500, 2019 | 19 | 2019 |
| Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by … R Chirinos, E Cerna, R Pedreschi, M Calsin, A Aguilar‐Galvez, D Campos Cereal Chemistry 98 (2), 423-433, 2021 | 18 | 2021 |
| Vacuum impregnation of apple slices with Yacon (Smallanthus sonchifolius Poepp. & Endl) fructooligosaccharides to enhance the functional properties of the fruit … RA Mejía‐Águila, A Aguilar‐Galvez, R Chirinos, R Pedreschi, D Campos International Journal of Food Science & Technology 56 (1), 392-401, 2021 | 15 | 2021 |
| Les entérocoques: avantages et inconvénients en biotechnologie (synthèse bibliographique) AC Aguilar Galvez, R Dubois Dauphin, J Destain, D Campos, P Thonart Biotechnologie, Agronomie, Société et Environnement 16 (1), 2012 | 15 | 2012 |
| Effect of Yacon (Smallanthus sonchifolius) fructooligosaccharide purification technique using activated charcoal or ion exchange fixed bed column on recovery … D Campos, L Mescua, A Aguilar‐Galvez, R Chirinos, R Pedreschi International journal of food science & technology 52 (12), 2637-2646, 2017 | 14 | 2017 |
| Description of two Enterococcus strains isolated from traditional Peruvian artisanal-produced cheeses with a bacteriocin-like inhibitory activity AC Aguilar Galvez, R Dubois Dauphin, H Ghalfi, DC Campos Gutiérrez, ... Biotechnologie, Agronomie, Société et Environnement 13 (3), 2009 | 13 | 2009 |
| The influence of growth conditions on enterocin-like production by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431 isolates from … A Aguilar-Galvez, S Guillermo, R Dubois-Dauphin, D Campos, P Thonart Annals of microbiology 61, 955-964, 2011 | 12 | 2011 |
| Genetic determination and localization of multiple bacteriocins produced by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431 A Aguilar-Galvez, R Dubois-Dauphin, D Campos, P Thonart Food science and biotechnology 20, 289-296, 2011 | 12 | 2011 |
| Relevant physicochemical properties and metabolites with functional properties of two commercial varieties of Peruvian Pouteria lucuma D García‐Ríos, A Aguilar‐Galvez, R Chirinos, R Pedreschi, D Campos Journal of food processing and preservation 44 (6), e14479, 2020 | 8 | 2020 |
| Antioxidant, antihypertensive and antidiabetic potential of peptidic fractions obtained from tarwi (Lupinus mutabilis) protein hydrolysate and identification of … R Chirinos, N Villasante‐Bravo, A Aguilar‐Galvez, A Figueroa‐Merma, ... International Journal of Food Science & Technology 57 (11), 7402-7411, 2022 | 6 | 2022 |
David Carlos Campos GutierrezUniversidad Nacional Agraria La Molina/Instituto de Biotecnología - Biotecnología IndustrialVerified email at lamolina.edu.pe
