| Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review APR Charles, TZ Jin, R Mu, Y Wu Comprehensive reviews in food science and food safety 20 (6), 6027-6056, 2021 | 40 | 2021 |
| Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrospray APR Charles, R Mu, TZ Jin, D Li, Z Pan, S Rakshit, SW Cui, Y Wu Carbohydrate polymers 298, 120148, 2022 | 23 | 2022 |
| Applications of ultrasonication on food enzyme inactivation-recent review report (2017–2022) K Rathnakumar, RGT Kalaivendan, G Eazhumalai, APR Charles, ... Ultrasonics Sonochemistry 96, 106407, 2023 | 19 | 2023 |
| Hempseed protein (Cannabis sativa L.): Influence of extraction pH and ball milling on physicochemical and functional properties S Julakanti, APR Charles, J Zhao, F Bullock, R Syed, Y Myles, Y Wu Food Hydrocolloids 143, 108835, 2023 | 11 | 2023 |
| Application of yellow mustard mucilage in encapsulation of essential oils and polyphenols using spray drying H Bao, HH Ding, APR Charles, D Hui, S Rakshit, S Nahashon, Y Wu Food Hydrocolloids 143, 108815, 2023 | 8 | 2023 |
| Hempseed polysaccharide (Cannabis sativa L.): Physicochemical characterization and comparison with flaxseed polysaccharide S Julakanti, APR Charles, R Syed, F Bullock, Y Wu Food Hydrocolloids 143, 108900, 2023 | 5 | 2023 |
| Ozone processing in the dairy sector: a review of applications, quality impact and implementation challenges P Vashisht, D Verma, APR Charles, GS Saini, S Sharma, L Singh, ... | 1 | 2023 |
| Comparative Review of Nutri-functional and Sensorial Properties, Health Benefits and Environmental Impact of Dairy (Bovine milk) and Plant-Based Milk (Soy, Almond, and Oat milk) P Vashisht, A Sharma, N Awasti, S Wason, L Singh, S Sharma, ... Food and Humanity, 100301, 2024 | | 2024 |
| Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges MP Singh, P Vashisht, L Singh, N Awasti, S Sharma, C Mohan, TP Singh, ... Journal of Food Science and Technology, 1-10, 2024 | | 2024 |
| Preparation of Gluten Free Cookie using Chestnut and Foxnut Flour Blend: Composition Optimization Through Response Surface Methodology PV Divya Singh Chauhan, Apoorva Behari Lal, Anto Pradeep Raja Charles, Amit ... Asian Journal of Dairy and Food Research, 2024 | | 2024 |
| Effect of Extrusion Processing Parameters on the Color Properties of Extrudates Anto Pradeep Raja Charles, Ramnarain Ramakrishna, Pulivarthi Manoj Kumar ... Non-Thermal Food Processing Technologies Impact on Color Profile, Est. 421pp …, 2024 | | 2024 |
| Non-Thermal Techniques in the Food Industry: Safety and Regulatory Aspects AC Khanashyam, Ram Ramakrishna, Priyamvada Thorakkattu, Anto Pradeep Raja ... Non-Thermal Food Processing Technologies Impact on Color Profile, 428pp, 2024 | | 2024 |
| Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook R Pandiselvam, Ö Süfer, ZT Özaslan, NAN Gowda, MK Pulivarthi, ... Food Frontiers, 2024 | | 2024 |
| Development of Gluten Free Cookie Using Chestnut and Foxnut Flour Blend: Composition Optimization through Response Surface Methodology DS Chauhan, AB Lal, APR Charles, AP Singh, A Khare, P Vashisht | | 2023 |
| Hemp Protein Isolate-Gum Arabic Complex Coacervation for Enhancing Stability and Bioaccessibility of Cannabidiol APR Charles, Bingcan Chen, Jiajia Rao Institute of Food Technologists, 2023 | | 2023 |
| Development and Characterization of Electrospray Starch/Yellow Mustard Mucilage Coatings for the Preservation of Cherry Tomatoes APR Charles,TZ Jin, R Mu, Y Wu International Association for Food Protection, 2021 | | 2021 |
| Fabrication of Active Food Packaging Materials Using Natural Polymers by Electrospray for Shelf-Life Extension of Cherry Tomatoes APR Charles Tennessee State University, 2021 | | 2021 |
| Biological and Physicochemical Properties of Soluble Polysaccharides From Hempseed (Cannabis Sativa L.) Macromolecules APR Charles, Ying Wu, Sharath Institute of Food Technologists (IFT), 2019 | | 2019 |
| Preparation of Gluten Free Cookie using Chestnut and Foxnut Flour Blend: Composition Optimization Through Response Surface Methodology DS Chauhan, AB Lal, APR Charles | | |
Ying WuAssociate Professor, Tennessee State UniversityVerified email at tnstate.edu
