Edible coating of fruits and vegetables: A review PK Raghav, N Agarwal, M Saini Education 1 (2), 188-204, 2016 | 248 | 2016 |
Review on pharmacological properties of Caesalpinia bonduc L. S Vibha, PK Raghav International Journal of Medicinal and Aromatic Plants 2 (3), 514-530, 2012 | 72 | 2012 |
Pulsed electric field processing of foods-a review S Kumar, N Agarwal, PK Raghav International Journal of Engineering Research and Modern Education 1 (1 …, 2016 | 26 | 2016 |
Herbal edible coatings of fruits & vegetables: A newer concept PK Raghav, N Agarwal, M Saini International Journal of Advanced Research 4 (6), 1452-1458, 2016 | 17 | 2016 |
Emerging health benefits of rice bran—A review PK Raghav, N Agarwal, A Sharma Int J Multidiscip Res Mod Educ 2, 367-82, 2016 | 15 | 2016 |
Quality and shelf life of individually shrink wrapped kinnow fruits. PK Raghav, AK Gupta Journal of Food Science and Technology (Mysore) 37 (6), 613-616, 2000 | 15 | 2000 |
Antimicrobial properties of Tulsi (Ocimum sanctum) in relation to shelf life enhancement of fruits & vegetables PK Raghav, M Saini Int J Green Herbal Chem 7, 20-32, 2018 | 12 | 2018 |
Development of mint (Mentha viridis L.) herbal edible coating for shelf life enhancement of cucumber (Cucumis sativus) P Raghav, M Saini International Journal of Green and Herbal Chemistry 7 (2), 379-391, 2018 | 11 | 2018 |
A review on the recent innovations in transdermal drug delivery for herbal therapy S Hardainiyan, BC Nandy, ND Jasuja, P Vyas, PK Raghav Journal of Biomedical and Pharmaceutical Research 3 (3), 88-101, 2014 | 10 | 2014 |
Development of Mucilaginous Spongy Dessert-A Herbal Rassogolla Prepared from Cow Milk P Garg, PK Raghav, RK Sharma, ND Jasuja, R Sharma, N Agarwal Int J Sci Res Publ 41 (5), 2014 | 7 | 2014 |
A Promising Therapeutic Agent N Agarwal, PK Raghav, RP Singh Int. J. Green Herb. Chem 3, 701-711, 2014 | 6 | 2014 |
Effect of different gibberellic acid concentration on pigeon pea (Cajanus cajan [L.] Millsp.) cv. Manak (H77216) via cotyledonary node explants J Srivastava, PK Raghav Int J Adv Biotechnol Res 5 (2), 151-156, 2014 | 6 | 2014 |
COMPARISON OF THE PHYSICOCHEMICAL ANALYSIS AND PHYTOCHEMICAL SCREENING OF LEAVES AND SEEDS OF KAT-KARANJ (Ceasalpinia bonduc) PK Raghav, V Singh International Journal of Biological & Pharmaceutical Research, 5 (4): 313 322, 2014 | 6 | 2014 |
Simulated transportation of individually shrink wrapped kinnow fruits. PK Raghav, AK Gupta | 6 | 2003 |
Simulation of logic gates for digital optical networks using SOA N Malhotra, S Anand, PK Raghav Int J Sci Eng Res 5, 427-35, 2014 | 5 | 2014 |
Storage stability of sunflower (Helianthus annus) oil in different packaging materials PK Raghav, PC Grover, VK Thapar Journal of food science and technology (Mysore) 36 (3), 253-255, 1999 | 5 | 1999 |
Development and standardization of neem and aloe vera based herbal hand wash using low cost Indigenous Technology AM Khan, PK Raghav Research Journal of Pharmacy and Technology 14 (8), 4137-4142, 2021 | 4 | 2021 |
Hypoglycemic and Antioxidant Activity of Tinospora Cordifolia: A Review N Jasuja, G Sharma, S Bhargava, P Raghav Int. J. Pharm. Res. Dev 5 (12), 013-026, 2014 | 4 | 2014 |
Shelf life enhancement of fresh pears using tulsi (Ocimum sanctum) herbal edible coatings M Saini, PK Raghav Journal of Applied Horticulture 21 (3), 223-230, 2019 | 3 | 2019 |
Effect of aqueous plant extracts and corn starch on the shelf life of cucumber (Cucumis sativus) N Bakliwal, PK Raghav, M Saini Pramana Res. J 9, 785-797, 2019 | 3 | 2019 |