| Gluconic acid: properties, applications and microbial production. S Ramachandran, P Fontanille, A Pandey, C Larroche Food Technology & Biotechnology 44 (2), 2006 | 741 | 2006 |
| Oil cakes and their biotechnological applications–A review S Ramachandran, SK Singh, C Larroche, CR Soccol, A Pandey Bioresource technology 98 (10), 2000-2009, 2007 | 648 | 2007 |
| Use of response surface methodology for optimizing process parameters for the production of α-amylase by Aspergillus oryzae F Francis, A Sabu, KM Nampoothiri, S Ramachandran, S Ghosh, ... Biochemical Engineering Journal 15 (2), 107-115, 2003 | 548 | 2003 |
| Coconut oil cake––a potential raw material for the production of α-amylase S Ramachandran, AK Patel, KM Nampoothiri, F Francis, V Nagy, ... Bioresource technology 93 (2), 169-174, 2004 | 325 | 2004 |
| Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemosus K Roopesh, S Ramachandran, KM Nampoothiri, G Szakacs, A Pandey Bioresource Technology 97 (3), 506-511, 2006 | 193 | 2006 |
| Alpha amylase from a fungal culture grown on oil cakes and its properties S Ramachandran, AK Patel, KM Nampoothiri, S Chandran, G Szakacs, ... Brazilian archives of biology and technology 47, 309-317, 2004 | 178 | 2004 |
| Mixed substrate fermentation for the production of phytase by Rhizopus spp. using oilcakes as substrates S Ramachandran, K Roopesh, KM Nampoothiri, G Szakacs, A Pandey Process Biochemistry 40 (5), 1749-1754, 2005 | 160 | 2005 |
| Improvement of nutritive value of grass pea (Lathyrus sativus) seed meal in the formulated diets for rohu, Labeo rohita (Hamilton) fingerlings after fermentation with a fish … S Ramachandran, A Bairagi, AK Ray Bioresource Technology 96 (13), 1465-1472, 2005 | 111 | 2005 |
| Nutritional evaluation of fermented black gram (Phaseolus mungo) seed meal in compound diets for rohu, Labeo rohita (Hamilton), fingerlings S Ramachandran, AK Ray Journal of Applied Ichthyology 23 (1), 74-79, 2007 | 83 | 2007 |
| Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices … R Asdari, M Aliyu‐Paiko, R Hashim, S Ramachandran Aquaculture nutrition 17 (1), 44-53, 2011 | 74 | 2011 |
| Partial purification and characterization of -amylase produced by Aspergillus oryzae using spent-brewing grains AK Patel, KM Nampoothiri, S Ramachandran, G Szakacs, A Pandey CSIR, 2005 | 65 | 2005 |
| Evaluation of soybean meal in the formulated diets for juvenile Pangasianodon hypophthalmus (Sauvage, 1878) P Phumee, WY Wei, S Ramachandran, R Hashim Aquaculture Nutrition 17 (2), 214-222, 2011 | 60 | 2011 |
| Bioethanol from biorenewable feedstocks: technology, economics, and challenges S Mohapatra, RC Ray, S Ramachandran Bioethanol production from food crops, 3-27, 2019 | 57 | 2019 |
| Inclusion of extruded grass pea, Lathyrus sativus seed meal in compound diets for rohu, Labeo rohita (Hamilton, 1822) fingerlings S Ramachandran, AK Ray Acta Ichthyologica et Piscatoria 34 (2), 205-218, 2004 | 37 | 2004 |
| Spores of Aspergillus niger as reservoir of glucose oxidase synthesized during solid‐state fermentation and their use as catalyst in gluconic acid production S Ramachandran, P Fontanille, A Pandey, C Larroche Letters in applied microbiology 44 (2), 155-160, 2007 | 33 | 2007 |
| Bioethanol production from food crops: sustainable sources, interventions, and challenges RC Ray, S Ramachandran Academic Press, 2018 | 32 | 2018 |
| Permeabilization and inhibition of the germination of spores of Aspergillus niger for gluconic acid production from glucose S Ramachandran, P Fontanille, A Pandey, C Larroche Bioresource technology 99 (11), 4559-4565, 2008 | 28 | 2008 |
| Gluconic acid S Ramachandran, S Nair, C Larroche, A Pandey Current developments in biotechnology and bioengineering, 577-599, 2017 | 19 | 2017 |
| 04 Process Developments in Solid-State Fermentation for Food Applications A Pandey, S Ramachandran Food biotechnology, 114-137, 2005 | 19 | 2005 |
| Fed-batch Production of Gluconic Acid by Terpene-treated Aspergillus niger Spores S Ramachandran, P Fontanille, A Pandey, C Larroche Applied biochemistry and biotechnology 151, 413-423, 2008 | 18 | 2008 |
