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Sumitra Ramachandran
Sumitra Ramachandran
Faculty, Amity University, Dubai
Verified email at amitydubai.ae
Title
Cited by
Cited by
Year
Gluconic acid: properties, applications and microbial production.
S Ramachandran, P Fontanille, A Pandey, C Larroche
Food Technology & Biotechnology 44 (2), 2006
6272006
Oil cakes and their biotechnological applications–A review
S Ramachandran, SK Singh, C Larroche, CR Soccol, A Pandey
Bioresource technology 98 (10), 2000-2009, 2007
5532007
Use of response surface methodology for optimizing process parameters for the production of α-amylase by Aspergillus oryzae
F Francis, A Sabu, KM Nampoothiri, S Ramachandran, S Ghosh, ...
Biochemical Engineering Journal 15 (2), 107-115, 2003
5152003
Coconut oil cake––a potential raw material for the production of α-amylase
S Ramachandran, AK Patel, KM Nampoothiri, F Francis, V Nagy, ...
Bioresource technology 93 (2), 169-174, 2004
3012004
Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemosus
K Roopesh, S Ramachandran, KM Nampoothiri, G Szakacs, A Pandey
Bioresource Technology 97 (3), 506-511, 2006
1822006
Alpha amylase from a fungal culture grown on oil cakes and its properties
S Ramachandran, AK Patel, KM Nampoothiri, S Chandran, G Szakacs, ...
Brazilian archives of biology and technology 47, 309-317, 2004
1672004
Mixed substrate fermentation for the production of phytase by Rhizopus spp. using oilcakes as substrates
S Ramachandran, K Roopesh, KM Nampoothiri, G Szakacs, A Pandey
Process Biochemistry 40 (5), 1749-1754, 2005
1512005
Partial purification and characterization of -amylase produced by Aspergillus oryzae using spent-brewing grains
AK Patel, KM Nampoothiri, S Ramachandran, G Szakacs, A Pandey
CSIR, 2005
532005
Bioethanol from biorenewable feedstocks: technology, economics, and challenges
S Mohapatra, RC Ray, S Ramachandran
Bioethanol Production from Food Crops, 3-27, 2019
302019
Spores of Aspergillus niger as reservoir of glucose oxidase synthesized during solid‐state fermentation and their use as catalyst in gluconic acid production
S Ramachandran, P Fontanille, A Pandey, C Larroche
Letters in applied microbiology 44 (2), 155-160, 2007
292007
Permeabilization and inhibition of the germination of spores of Aspergillus niger for gluconic acid production from glucose
S Ramachandran, P Fontanille, A Pandey, C Larroche
Bioresource technology 99 (11), 4559-4565, 2008
202008
Bioethanol production from food crops: sustainable sources, interventions, and challenges
RC Ray, S Ramachandran
Academic Press, 2018
192018
04 Process Developments in Solid-State Fermentation for Food Applications
A Pandey, S Ramachandran
Food Biotechnology, 114-137, 2005
172005
Production of spores
S Ramachandran, C Larroche, A Pandey
Current developments in solid-state fermentation, 230-252, 2008
152008
Gluconic acid
S Ramachandran, S Nair, C Larroche, A Pandey
Current developments in biotechnology and bioengineering, 577-599, 2017
132017
Fed-batch production of gluconic acid by terpene-treated Aspergillus niger spores
S Ramachandran, P Fontanille, A Pandey, C Larroche
Applied biochemistry and biotechnology 151 (2), 413-423, 2008
132008
Bioethanol production from food crops
RC Ray, S Ramachandran
Academic Press, 2019
102019
Stability of glucose oxidase activity of Aspergillus niger spores produced by solid-state fermentation and their role as biocatalysts in bioconversion reaction
S Ramachandran, P Fontanille, A Pandey, C Larroche
Food Technology and Biotechnology 46 (2), 190, 2008
72008
Advances in fermentation technology.
KM Nampoothiri, R Sumitra, CR Soccol, P Ashok
International sugar journal 104 (1247), 493-499, 2002
72002
Glukonska kiselina: svojstva, primjena i proizvodnja s pomoću mikroorganizama
S Ramachandran, P Fontanille, A Pandey, C Larroche
Food Technology and Biotechnology 44 (2), 185-195, 2006
12006
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