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Dr. Gulab Chand
Dr. Gulab Chand
Research Scholar, Indian Agriculture Research Institute
Verified email at student.amity.edu
Title
Cited by
Cited by
Year
Development of sub-tropically adapted diverse provitamin-A rich maize inbreds through marker-assisted pedigree selection, their characterization and utilization in hybrid breeding
H Duo, F Hossain, V Muthusamy, RU Zunjare, R Goswami, G Chand, ...
PLoS One 16 (2), e0245497, 2021
292021
Development of maize hybrids with enhanced vitamin-E, vitamin-A, lysine, and tryptophan through molecular breeding
AK Das, MM Gowda, V Muthusamy, RU Zunjare, HS Chauhan, A Baveja, ...
Frontiers in plant science 12, 659381, 2021
242021
Composition analysis of lysine, tryptophan and provitamin-A during different stages of kernel development in biofortified sweet corn
BK Mehta, V Muthusamy, A Baveja, HS Chauhan, R Chhabra, V Bhatt, ...
Journal of Food Composition and Analysis 94, 103625, 2020
202020
Genetic analysis of prolificacy in “Sikkim Primitive”—A prolific maize (Zea mays) landrace of North‐Eastern Himalaya
NR Prakash, RU Zunjare, V Muthusamy, G Chand, MC Kamboj, JS Bhat, ...
Plant Breeding 138 (6), 781-789, 2019
192019
Molecular diversity and genetic variability of kernel tocopherols among maize inbreds possessing favourable haplotypes of γ-tocopherol methyl transferase (ZmVTE4)
AK Das, SK Jaiswal, V Muthusamy, RU Zunjare, HS Chauhan, G Chand, ...
Journal of Plant Biochemistry and Biotechnology 28, 253-262, 2019
192019
Combining higher accumulation of amylopectin, lysine and tryptophan in maize hybrids through genomics-assisted stacking of waxy1 and opaque2 genes
ZA Talukder, V Muthusamy, R Chhabra, N Gain, SB Reddappa, SJ Mishra, ...
Scientific Reports 12 (1), 706, 2022
132022
Development and validation of breeder-friendly gene-based markers for lpa1-1 and lpa2-1 genes conferring low phytic acid in maize kernel
KP Abhijith, V Muthusamy, R Chhabra, S Dosad, V Bhatt, G Chand, ...
3 Biotech 10, 1-12, 2020
132020
Genetic improvement of specialty corn for nutritional quality traits
F Hossain, RU Zunjare, V Muthusamy, A Kumar, J Madhavan, G Ikkurti, ...
Maize Improvement: Current Advances in Yield, Quality, and Stress Tolerance …, 2023
102023
Biofortification of maize for nutritional security
F Hossain, RU Zunjare, V Muthusamy, JS Bhat, BK Mehta, D Sharma, ...
Biofortification of staple crops, 147-174, 2022
102022
A novel quantitative trait loci governs prolificacy in ‘Sikkim Primitive’ – A unique maize (Zea mays) landrace of North‐Eastern Himalaya
NR Prakash, RU Zunjare, V Muthusamy, M Rai, A Kumar, SK Guleria, ...
Plant Breeding 140 (3), 400-408, 2021
82021
Composition of lysine and tryptophan among biofortified-maize possessing novel combination of opaque2 and opaque16 genes
G Chand, V Muthusamy, T Allen, RU Zunjare, SJ Mishra, B Singh, ...
Journal of Food Composition and Analysis 107, 104376, 2022
72022
Characterization of maize genotypes using microsatellite markers associated with QTLs for kernel iron and zinc
SK Jaiswal, V Muthusamy, F Hossain, RU Zunjare, R Goswami, ...
NISCAIR-CSIR, India, 2019
72019
Enhancement of nutritional quality in maize kernel through marker-assisted breeding for vte4, crtRB1, and opaque2 genes
F Hossain, SK Jaiswal, V Muthusamy, RU Zunjare, SJ Mishra, G Chand, ...
Journal of Applied Genetics 64 (3), 431-443, 2023
62023
Variation in anthocyanin pigmentation by R1-navajo gene, development and validation of breeder-friendly markers specific to C1-inhibitor locus for in-vivo haploid production in …
N Gain, R Chhabra, S Chandra, RU Zunjare, S Dutta, G Chand, K Sarika, ...
Molecular Biology Reports 50 (3), 2221-2229, 2023
62023
Composition of kernel-amylose and-resistant starch among subtropically adapted maize
SB Reddappa, V Muthusamy, RU Zunjare, R Chhabra, ZA Talukder, ...
Journal of Food Composition and Analysis 119, 105236, 2023
42023
Genetic analysis of maize genotypes possessing novel combination of opaque2 and opaque16 genes affecting higher accumulation of lysine and tryptophan in kernels
G Chand, RU Zunjare, T Allen, V Muthusamy, SJ Mishra, RK Kasana, ...
Journal of Cereal Science 107, 103534, 2022
42022
Genetic variation for grain phytate and molecular characterization of low phytic acid‐2 (lpa2) gene‐based maize (Zea mays) inbreds
S Ragi, V Muthusamy, RU Zunjare, V Bhatt, A Katral, KP Abhijith, ...
Plant Breeding 141 (2), 212-222, 2022
42022
Provitamin A, lysine and tryptophan enrichment in shrunken2-based sweet corn genotypes through genomics-assisted breeding for crtRB1 and opaque2 genes
B Singh, RU Zunjare, S Shrivastava, G Chand, N Gain, V Bhatt, ...
Molecular Biology Reports 50 (6), 4965-4974, 2023
22023
Genetic dissection of embryo size and weight related traits for enhancement of kernel oil in maize
A Katral, F Hossain, I Gopinath, G Chand, BK Mehta, MC Kamboj, ...
Plant Physiology and Biochemistry 197, 107668, 2023
22023
Composition of methionine and association with lysine and tryptophan in subtropically adapted maize breeding lines
H Duo, V Muthusamy, SJ Mishra, R Chhabra, G Chand, BK Mehta, ...
Cereal Chemistry 100 (6), 1336-1346, 2023
12023
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