| Extrusion and extruded products: changes in quality attributes as affected by extrusion process parameters: a review MS Alam, J Kaur, H Khaira, K Gupta Critical reviews in food science and nutrition 56 (3), 445-473, 2016 | 455 | 2016 |
| Response surface optimization of osmotic dehydration process for aonla slices MS Alam, S Amarjit, BK Sawhney Journal of Food Science and Technology 47, 47-54, 2010 | 114 | 2010 |
| Optimization of the extrusion process for development of high fibre soybean-rice ready-to-eat snacks using carrot pomace and cauliflower trimmings MS Alam, S Pathania, A Sharma LWT 74, 135-144, 2016 | 110 | 2016 |
| Sanitization potential of ozone and its role in postharvest quality management of fruits and vegetables R Aslam, MS Alam, PA Saeed Food engineering reviews 12, 48-67, 2020 | 67 | 2020 |
| Quality of dried carrot pomace powder as affected by pretreatments and methods of drying MS Alam, K Gupta, H Khaira, M Javed Agricultural Engineering International: CIGR Journal 15 (4), 236-243, 2013 | 50 | 2013 |
| Understanding the effects of ultrasound processng on texture and rheological properties of food R Aslam, MS Alam, J Kaur, AS Panayampadan, OI Dar, A Kothakota, ... Journal of Texture Studies 53 (6), 775-799, 2022 | 41 | 2022 |
| Genetic analysis of eNOS gene polymorphisms in association with recurrent miscarriage among North Indian women F Parveen, RM Faridi, S Alam, S Agrawal Reproductive biomedicine online 23 (1), 124-131, 2011 | 31 | 2011 |
| Studies on pectin extraction from kinnow peel and pomace H Sharma, S Bhatia, MS Alam J Res Punjab Agric Univ 50 (3), 128-130, 2013 | 24 | 2013 |
| Air drying kinetics and quality characteristics of oyster mushroom (Pleurotus ostreatus) influenced by osmotic dehydration K Kaur, S Kumar, MS Alam Agricultural Engineering International: CIGR Journal 16 (3), 214-222, 2014 | 23 | 2014 |
| Optimization of extrusion process parameters for red lentil-carrot pomace incorporated ready-to-eat expanded product using response surface S Alam, S Kumar Food Science and Technology 2 (7), 106-119, 2014 | 23 | 2014 |
| Optimization of osmotic dehydration process of aonla fruit in salt solution MS Alam, A Singh International Journal of Food Engineering 6 (1), 2010 | 23 | 2010 |
| Aqueous ozone sanitization system for fresh produce: Design, development, and optimization of process parameters for minimally processed onion R Aslam, MS Alam, R Pandiselvam Ozone: Science & Engineering 44 (1), 3-16, 2022 | 22 | 2022 |
| Effects of extrusion process parameters on a cereal-based ready-to-eat expanded product formulated with carrot pomace MS Alam, S Kumar, H Khaira Cereal Foods World 60 (6), 287-295, 2015 | 21 | 2015 |
| Mass and color kinetics of foamed and non foamed grape concentrate during convective drying process: A comparative study K Gupta, MS Alam Journal of Engineering and Technology Research 6 (4), 48-67, 2014 | 21 | 2014 |
| Studies on refrigerated storage of minimally processed papaya (Carica papaya L.) MS Alam, B Kaur, K Gupta, S Kumar Agricultural Engineering International: CIGR Journal 15 (4), 275-280, 2013 | 21 | 2013 |
| Modeling of thin layer drying kinetics of grape juice concentrate and quality assessment of developed grape leather MS Alam Agricultural Engineering International: CIGR Journal 16 (2), 196-207, 2014 | 20 | 2014 |
| Aqueous ozone sanitization of whole peeled onion: Process optimization and evaluation of keeping quality during refrigerated storage R Aslam, MS Alam, S Singh, S Kumar LWT 151, 112183, 2021 | 19 | 2021 |
| Image processing techniques to estimate weight and morphological parameters for selected wheat refractions R Sharma, M Kumar, MS Alam Scientific Reports 11 (1), 20953, 2021 | 17 | 2021 |
| Vacuum impregnation process and its potential in modifying sensory, physicochemical and nutritive characteristics of food products AS Panayampadan, MS Alam, R Aslam, J Kaur Food Engineering Reviews 14 (2), 229-256, 2022 | 16 | 2022 |
| Spinach (Spinacia oleracea L.) B Ramaiyan, J Kour, GA Nayik, N Anand, MS Alam Antioxidants in vegetables and nuts-Properties and health benefits, 159-173, 2020 | 16 | 2020 |
Surekha Bhatia - P&F Engg.Punjab Agricultural University, LudhianaVerified email at pau.edu
