Solange I. Mussatto
Solange I. Mussatto
Technical University of Denmark, Department of Biotechnology and Biomedicine
Verified email at - Homepage
Cited by
Cited by
Brewers' spent grain: generation, characteristics and potential applications
SI Mussatto, G Dragone, IC Roberto
Journal of cereal science 43 (1), 1-14, 2006
Production, composition, and application of coffee and its industrial residues
SI Mussatto, EMS Machado, S Martins, JA Teixeira
Food and bioprocess technology 4, 661-672, 2011
Non-digestible oligosaccharides: A review
SI Mussatto, IM Mancilha
Carbohydrate polymers 68 (3), 587-597, 2007
Alternatives for detoxification of diluted-acid lignocellulosic hydrolyzates for use in fermentative processes: a review
SI Mussatto, IC Roberto
Bioresource technology 93 (1), 1-10, 2004
Technological trends, global market, and challenges of bio-ethanol production
SI Mussatto, G Dragone, PMR Guimarães, JPA Silva, LM Carneiro, ...
Biotechnology advances 28 (6), 817-830, 2010
Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
S Martins, SI Mussatto, G Martínez-Avila, J Montañez-Saenz, CN Aguilar, ...
Biotechnology advances 29 (3), 365-373, 2011
Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin
LF Ballesteros, JA Teixeira, SI Mussatto
Food and bioprocess technology 7, 3493-3503, 2014
Brewer's spent grain: a valuable feedstock for industrial applications
SI Mussatto
Journal of the Science of Food and Agriculture 94 (7), 1264-1275, 2014
A study on chemical constituents and sugars extraction from spent coffee grounds
SI Mussatto, LM Carneiro, JPA Silva, IC Roberto, JA Teixeira
Carbohydrate polymers 83 (2), 368-374, 2011
Extraction of antioxidant phenolic compounds from spent coffee grounds
SI Mussatto, LF Ballesteros, S Martins, JA Teixeira
Separation and purification technology 83, 173-179, 2011
Effect of hemicellulose and lignin on enzymatic hydrolysis of cellulose from brewer's spent grain
SI Mussatto, M Fernandes, AMF Milagres, IC Roberto
Enzyme and microbial technology 43 (2), 124-129, 2008
Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains
NGT Meneses, S Martins, JA Teixeira, SI Mussatto
Separation and purification technology 108, 152-158, 2013
Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed
RM Rodriguez-Jasso, SI Mussatto, L Pastrana, CN Aguilar, JA Teixeira
Carbohydrate Polymers 86 (3), 1137-1144, 2011
Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
LF Ballesteros, MJ Ramirez, CE Orrego, JA Teixeira, SI Mussatto
Food chemistry 237, 623-631, 2017
Dilute-acid hydrolysis for optimization of xylose recovery from rice straw in a semi-pilot reactor
IC Roberto, SI Mussatto, RCLB Rodrigues
Industrial crops and products 17 (3), 171-176, 2003
Lignocellulose as raw material in fermentation processes
SI Mussatto, JA Teixeira
Formatex Research Center, 2010
A comprehensive review of engineered biochar: production, characteristics, and environmental applications
HKS Panahi, M Dehhaghi, YS Ok, AS Nizami, B Khoshnevisan, ...
Journal of cleaner production 270, 122462, 2020
Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation
G Dragone, SI Mussatto, JM Oliveira, JA Teixeira
Food Chemistry 112 (4), 929-935, 2009
Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain
SI Mussatto, G Dragone, IC Roberto
Industrial Crops and Products 25 (2), 231-237, 2007
Coffee in health and disease prevention
VR Preedy
Academic Press, 2014
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