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Solange I. Mussatto
Solange I. Mussatto
Technical University of Denmark, Department of Biotechnology and Biomedicine
Verified email at dtu.dk - Homepage
Title
Cited by
Cited by
Year
Brewers' spent grain: generation, characteristics and potential applications
SI Mussatto, G Dragone, IC Roberto
Journal of cereal science 43 (1), 1-14, 2006
12962006
Production, composition, and application of coffee and its industrial residues
SI Mussatto, EMS Machado, S Martins, JA Teixeira
Food and bioprocess technology 4, 661-672, 2011
12772011
Non-digestible oligosaccharides: A review
SI Mussatto, IM Mancilha
Carbohydrate polymers 68 (3), 587-597, 2007
10882007
Alternatives for detoxification of diluted-acid lignocellulosic hydrolyzates for use in fermentative processes: a review
SI Mussatto, IC Roberto
Bioresource technology 93 (1), 1-10, 2004
10202004
Technological trends, global market, and challenges of bio-ethanol production
SI Mussatto, G Dragone, PMR Guimarães, JPA Silva, LM Carneiro, ...
Biotechnology advances 28 (6), 817-830, 2010
8942010
Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
S Martins, SI Mussatto, G Martínez-Avila, J Montañez-Saenz, CN Aguilar, ...
Biotechnology advances 29 (3), 365-373, 2011
8742011
Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin
LF Ballesteros, JA Teixeira, SI Mussatto
Food and bioprocess technology 7, 3493-3503, 2014
8382014
Brewer's spent grain: a valuable feedstock for industrial applications
SI Mussatto
Journal of the Science of Food and Agriculture 94 (7), 1264-1275, 2014
5582014
A study on chemical constituents and sugars extraction from spent coffee grounds
SI Mussatto, LM Carneiro, JPA Silva, IC Roberto, JA Teixeira
Carbohydrate polymers 83 (2), 368-374, 2011
5372011
Extraction of antioxidant phenolic compounds from spent coffee grounds
SI Mussatto, LF Ballesteros, S Martins, JA Teixeira
Separation and purification technology 83, 173-179, 2011
5032011
Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains
NGT Meneses, S Martins, JA Teixeira, SI Mussatto
Separation and purification technology 108, 152-158, 2013
4532013
Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed
RM Rodriguez-Jasso, SI Mussatto, L Pastrana, CN Aguilar, JA Teixeira
Carbohydrate Polymers 86 (3), 1137-1144, 2011
4432011
Effect of hemicellulose and lignin on enzymatic hydrolysis of cellulose from brewer's spent grain
SI Mussatto, M Fernandes, AMF Milagres, IC Roberto
Enzyme and microbial technology 43 (2), 124-129, 2008
4422008
Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
LF Ballesteros, MJ Ramirez, CE Orrego, JA Teixeira, SI Mussatto
Food chemistry 237, 623-631, 2017
4382017
A comprehensive review of engineered biochar: production, characteristics, and environmental applications
HKS Panahi, M Dehhaghi, YS Ok, AS Nizami, B Khoshnevisan, ...
Journal of Cleaner Production 270, 122462, 2020
3572020
Lignocellulose as raw material in fermentation processes
SI Mussatto, JA Teixeira
Current research, technology and education topics in applied microbiology …, 2010
3562010
Dilute-acid hydrolysis for optimization of xylose recovery from rice straw in a semi-pilot reactor
IC Roberto, SI Mussatto, RCLB Rodrigues
Industrial Crops and Products 17 (3), 171-176, 2003
3552003
Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation
G Dragone, SI Mussatto, JM Oliveira, JA Teixeira
Food Chemistry 112 (4), 929-935, 2009
3212009
Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain
SI Mussatto, G Dragone, IC Roberto
Industrial Crops and Products 25 (2), 231-237, 2007
3152007
Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates
SI Mussatto, EMS Machado, LM Carneiro, JA Teixeira
Applied Energy 92, 763-768, 2012
2782012
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