Rasu Jayabalan
Rasu Jayabalan
Assistant Professor, Department of Life Science, National Institute of Technology, Rourkela, odisha
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A review on kombucha tea—microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus
R Jayabalan, RV Malbaša, ES Lončar, JS Vitas, M Sathishkumar
Comprehensive reviews in food science and food safety 13 (4), 538-550, 2014
Changes in content of organic acids and tea polyphenols during kombucha tea fermentation
R Jayabalan, S Marimuthu, K Swaminathan
Food Chemistry 102 (1), 392-398, 2007
Changes in free-radical scavenging ability of kombucha tea during fermentation
R Jayabalan, P Subathradevi, S Marimuthu, M Sathishkumar, ...
Food Chemistry 109 (1), 227-234, 2008
Antimicrobial, Antioxidant and Cytotoxic Activity of Silver Nanoparticles Synthesized by Leaf Extract of Erythrina suberosa (Roxb.)
YK Mohanta, SK Panda, R Jayabalan, N Sharma, AK Bastia, TK Mohanta
Frontiers in molecular biosciences 4, 14, 2017
A review on pectin: Chemistry due to general properties of pectin and its pharmaceutical uses
AA Sundar Raj, S Rubila, R Jayabalan, TV Ranganathan
Open access scientific reports 1 (12), 1-4, 2012
A review on health benefits of kombucha nutritional compounds and metabolites
J Martínez Leal, L Valenzuela Suárez, R Jayabalan, J Huerta Oros, ...
CyTA-Journal of Food 16 (1), 390-399, 2018
Adsorption potential of maize cob carbon for 2, 4-dichlorophenol removal from aqueous solutions: equilibrium, kinetics and thermodynamics modeling
M Sathishkumar, AR Binupriya, D Kavitha, R Selvakumar, R Jayabalan, ...
Chemical Engineering Journal 147 (2-3), 265-271, 2009
Hepatoprotective and curative properties of Kombucha tea against carbon tetrachloride-induced toxicity
GS Murugesan, M Sathishkumar, R Jayabalan, AR Binupriya, ...
Journal of microbiology and biotechnology 19 (4), 397-402, 2009
Biochemical characteristics of tea fungus produced during kombucha fermentation
R Jayabalan, K Malini, M Sathishkumar, K Swaminathan, SE Yun
Food Science and Biotechnology 19 (3), 843-847, 2010
Preservation of Kombucha Tea Effect of Temperature on Tea Components and Free Radical Scavenging Properties
R Jayabalan, S Marimuthu, P Thangaraj, M Sathishkumar, AR Binupriya, ...
Journal of agricultural and food chemistry 56 (19), 9064-9071, 2008
Effect of solvent fractions of kombucha tea on viability and invasiveness of cancer cells—characterization of dimethyl 2-(2-hydroxy-2-methoxypropylidine) malonate and vitexin
R Jayabalan, PN Chen, YS Hsieh, K Prabhakaran, P Pitchai, S Marimuthu, ...
NISCAIR-CSIR, India, 2011
Disinfection of multidrug resistant Escherichia coli by solar-photocatalysis using Fe-doped ZnO nanoparticles
S Das, S Sinha, B Das, R Jayabalan, M Suar, A Mishra, AJ Tamhankar, ...
Scientific reports 7 (1), 1-14, 2017
Biosynthesis of magnesium oxide (MgO) nanoflakes by using leaf extract of Bauhinia purpurea and evaluation of its antibacterial property against Staphylococcus aureus
B Das, S Moumita, S Ghosh, MI Khan, D Indira, R Jayabalan, SK Tripathy, ...
Materials Science and Engineering: C 91, 436-444, 2018
An overview of extraction and purification techniques of seaweed dietary fibers for immunomodulation on gut microbiota
MA Praveen, KRK Parvathy, P Balasubramanian, R Jayabalan
Trends in Food Science & Technology 92, 46-64, 2019
Understanding the antifungal mechanism of Ag@ ZnO core-shell nanocomposites against Candida krusei
B Das, M Khan, R Jayabalan, SK Behera, SI Yun, SK Tripathy, A Mishra
Scientific reports 6 (1), 1-12, 2016
Evaluation of the viability of free and encapsulated lactic acid bacteria using in-vitro gastro intestinal model and survivability studies of synbiotic microcapsules in dry …
S Moumita, K Goderska, EM Johnson, B Das, D Indira, R Yadav, S Kumari, ...
LWT 77, 460-467, 2017
Doped ZnO nanoparticles impregnated on Kaolinite (Clay): a reusable nanocomposite for photocatalytic disinfection of multidrug resistant Enterobacter sp. under visible light
AJ Misra, S Das, APH Rahman, B Das, R Jayabalan, SK Behera, M Suar, ...
Journal of colloid and interface science 530, 610-623, 2018
Dietary fiber from Indian edible seaweeds and its in-vitro prebiotic effect on the gut microbiota
MA Praveen, KRK Parvathy, R Jayabalan, P Balasubramanian
Food Hydrocolloids 96, 343-353, 2019
Characterization of red mud as a structural fill and embankment material using bioremediation
I Panda, S Jain, SK Das, R Jayabalan
International biodeterioration & biodegradation 119, 368-376, 2017
Synthesis, crystal structure and biological activities of dehydroacetic acid complexes of Ru (II) and Ru (III) containing PPh3/AsPh3
N Chitrapriya, V Mahalingam, M Zeller, R Jayabalan, K Swaminathan, ...
Polyhedron 27 (3), 939-946, 2008
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