|A review on kombucha tea—microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungus|
R Jayabalan, RV Malbaša, ES Lončar, JS Vitas, M Sathishkumar
Comprehensive reviews in food science and food safety 13 (4), 538-550, 2014
|Changes in content of organic acids and tea polyphenols during kombucha tea fermentation|
R Jayabalan, S Marimuthu, K Swaminathan
Food Chemistry 102 (1), 392-398, 2007
|Changes in free-radical scavenging ability of kombucha tea during fermentation|
R Jayabalan, P Subathradevi, S Marimuthu, M Sathishkumar, ...
Food Chemistry 109 (1), 227-234, 2008
|Antimicrobial, Antioxidant and Cytotoxic Activity of Silver Nanoparticles Synthesized by Leaf Extract of Erythrina suberosa (Roxb.)|
YK Mohanta, SK Panda, R Jayabalan, N Sharma, AK Bastia, TK Mohanta
Frontiers in molecular biosciences 4, 14, 2017
|A review on pectin: Chemistry due to general properties of pectin and its pharmaceutical uses|
AA Sundar Raj, S Rubila, R Jayabalan, TV Ranganathan
Open access scientific reports 1 (12), 1-4, 2012
|A review on health benefits of kombucha nutritional compounds and metabolites|
J Martínez Leal, L Valenzuela Suárez, R Jayabalan, J Huerta Oros, ...
CyTA-Journal of Food 16 (1), 390-399, 2018
|Adsorption potential of maize cob carbon for 2, 4-dichlorophenol removal from aqueous solutions: equilibrium, kinetics and thermodynamics modeling|
M Sathishkumar, AR Binupriya, D Kavitha, R Selvakumar, R Jayabalan, ...
Chemical Engineering Journal 147 (2-3), 265-271, 2009
|Hepatoprotective and curative properties of Kombucha tea against carbon tetrachloride-induced toxicity|
GS Murugesan, M Sathishkumar, R Jayabalan, AR Binupriya, ...
Journal of microbiology and biotechnology 19 (4), 397-402, 2009
|Biochemical characteristics of tea fungus produced during kombucha fermentation|
R Jayabalan, K Malini, M Sathishkumar, K Swaminathan, SE Yun
Food Science and Biotechnology 19 (3), 843-847, 2010
|Preservation of Kombucha Tea Effect of Temperature on Tea Components and Free Radical Scavenging Properties|
R Jayabalan, S Marimuthu, P Thangaraj, M Sathishkumar, AR Binupriya, ...
Journal of agricultural and food chemistry 56 (19), 9064-9071, 2008
|Effect of solvent fractions of kombucha tea on viability and invasiveness of cancer cells—characterization of dimethyl 2-(2-hydroxy-2-methoxypropylidine) malonate and vitexin|
R Jayabalan, PN Chen, YS Hsieh, K Prabhakaran, P Pitchai, S Marimuthu, ...
NISCAIR-CSIR, India, 2011
|Disinfection of multidrug resistant Escherichia coli by solar-photocatalysis using Fe-doped ZnO nanoparticles|
S Das, S Sinha, B Das, R Jayabalan, M Suar, A Mishra, AJ Tamhankar, ...
Scientific reports 7 (1), 1-14, 2017
|Biosynthesis of magnesium oxide (MgO) nanoflakes by using leaf extract of Bauhinia purpurea and evaluation of its antibacterial property against Staphylococcus aureus|
B Das, S Moumita, S Ghosh, MI Khan, D Indira, R Jayabalan, SK Tripathy, ...
Materials Science and Engineering: C 91, 436-444, 2018
|An overview of extraction and purification techniques of seaweed dietary fibers for immunomodulation on gut microbiota|
MA Praveen, KRK Parvathy, P Balasubramanian, R Jayabalan
Trends in Food Science & Technology 92, 46-64, 2019
|Understanding the antifungal mechanism of Ag@ ZnO core-shell nanocomposites against Candida krusei|
B Das, M Khan, R Jayabalan, SK Behera, SI Yun, SK Tripathy, A Mishra
Scientific reports 6 (1), 1-12, 2016
|Evaluation of the viability of free and encapsulated lactic acid bacteria using in-vitro gastro intestinal model and survivability studies of synbiotic microcapsules in dry …|
S Moumita, K Goderska, EM Johnson, B Das, D Indira, R Yadav, S Kumari, ...
LWT 77, 460-467, 2017
|Doped ZnO nanoparticles impregnated on Kaolinite (Clay): a reusable nanocomposite for photocatalytic disinfection of multidrug resistant Enterobacter sp. under visible light|
AJ Misra, S Das, APH Rahman, B Das, R Jayabalan, SK Behera, M Suar, ...
Journal of colloid and interface science 530, 610-623, 2018
|Dietary fiber from Indian edible seaweeds and its in-vitro prebiotic effect on the gut microbiota|
MA Praveen, KRK Parvathy, R Jayabalan, P Balasubramanian
Food Hydrocolloids 96, 343-353, 2019
|Characterization of red mud as a structural fill and embankment material using bioremediation|
I Panda, S Jain, SK Das, R Jayabalan
International biodeterioration & biodegradation 119, 368-376, 2017
|Synthesis, crystal structure and biological activities of dehydroacetic acid complexes of Ru (II) and Ru (III) containing PPh3/AsPh3|
N Chitrapriya, V Mahalingam, M Zeller, R Jayabalan, K Swaminathan, ...
Polyhedron 27 (3), 939-946, 2008