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Dr. Tabli Ghosh
Dr. Tabli Ghosh
Tezpur University (Assistant Professor) | IITG (PhD) | Tezpur University (M.Tech)
Verified email at tezu.ernet.in
Title
Cited by
Cited by
Year
Influence of nontoxic magnetic cellulose nanofibers on chitosan based edible nanocoating: a candidate for improved mechanical, thermal, optical, and texture properties
T Ghosh, Y Teramoto, V Katiyar
Journal of agricultural and food chemistry 67 (15), 4289-4299, 2019
372019
Respiration rate model and modified atmosphere packaging of bhimkol banana
T Ghosh, KK Dash
Engineering in Agriculture, Environment and Food 11 (4), 186-195, 2018
282018
Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications-a review
R Priyadarshi, S Roy, T Ghosh, D Biswas, JW Rhim
Sustainable Materials and Technologies, e00353, 2021
192021
Sustainable nanostructured materials in food packaging
K Mondal, T Ghosh, P Bhagabati, V Katiyar
Dynamics of advanced sustainable nanomaterials and their related …, 2019
192019
Blown films fabrication of poly lactic acid based biocomposites: Thermomechanical and migration studies
T Ghosh, SM Bhasney, V Katiyar
Materials Today Communications 22, 100737, 2020
182020
Poly (lactic acid)/modified gum arabic (MG) based microcellular composite foam: Effect of MG on foam properties, thermal and crystallization behavior
SS Borkotoky, T Ghosh, P Bhagabati, V Katiyar
International journal of biological macromolecules 125, 159-170, 2019
182019
Cellulose-based hydrogel films for food packaging
T Ghosh, V Katiyar
Cellulose-Based Superabsorbent Hydrogels. Polymers and Polymeric Composites …, 2019
162019
Curcumin doped functionalized cellulose nanofibers based edible chitosan coating on kiwifruits
T Ghosh, K Nakano, V Katiyar
International Journal of Biological Macromolecules 184, 936-945, 2021
132021
Modeling on respiration kinetics and modified atmospheric packaging of fig fruit
T Ghosh, KK Dash
Journal of Food Measurement and Characterization 14 (2), 1092-1104, 2020
132020
Silk nanodisc based edible chitosan nanocomposite coating for fresh produces: A candidate with superior thermal, hydrophobic, optical, mechanical and food properties
T Ghosh, K Mondal, BS Giri, V Katiyar
Food Chemistry 360, 130048, 2021
112021
Chitosan-based edible coating: a customise practice for food protection
T Ghosh, V Katiyar
Advances in Sustainable Polymers, 167-182, 2019
82019
Curcumin loaded iron functionalized biopolymeric nanofibre reinforced edible nanocoatings for improved shelf life of cut pineapples
T Ghosh, K Nakano, N Mulchandani, V Katiyar
Food Packaging and Shelf Life 28, 100658, 2021
72021
Biodegradable nanocomposite foams: processing, structure, and properties
SS Borkotoky, T Ghosh, V Katiyar
Advances in Sustainable Polymers, 271-288, 2020
72020
Green composites based on aliphatic and aromatic polyester: opportunities and application
T Ghosh, SS Borkotoky, V Katiyar
Advances in Sustainable Polymers, 249-275, 2019
72019
Advances in pullulan utilization for sustainable applications in food packaging and preservation: A mini-review
T Ghosh, R Priyadarshi, CK de Souza, BL Angioletti, JW Rhim
Trends in Food Science & Technology, 2022
22022
Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future
V Katiyar, T Ghosh
Springer Nature, 2021
22021
Edible food packaging: targeted biomaterials and synthesis strategies
T Ghosh, D Das, V Katiyar
Nanotechnology in Edible Food Packaging, 25-63, 2021
22021
Edible food packaging: An introduction
T Ghosh, V Katiyar
Nanotechnology in Edible Food Packaging, 1-23, 2021
22021
Advanced Packaging Technology for Improved Delivery of Edible Packaged Products
T Ghosh, V Katiyar
Nanotechnology in Edible Food Packaging, 351-369, 2021
22021
Current prospects of bio-based nanostructured materials in food safety and preservation
T Ghosh, K Mondal, V Katiyar
Food Product Optimization for Quality and Safety Control, 111-164, 2020
22020
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