| Effect of Punica granatum peel extracts on antimicrobial properties in Walnut shell cellulose reinforced Bio-thermoplastic starch films from cashew nut shells K Harini, CC Mohan, K Ramya, S Karthikeyan, M Sukumar Carbohydrate polymers 184, 231-242, 2018 | 79 | 2018 |
| Extraction and characterization of polysaccharides from tamarind seeds, rice mill residue, okra waste and sugarcane bagasse for its Bio-thermoplastic properties CC Mohan, K Harini, BV Aafrin, S Babuskin, S Karthikeyan, K Sudarshan, ... Carbohydrate polymers 186, 394-401, 2018 | 69 | 2018 |
| Isolation and characterization of micro and nanocrystalline cellulose fibers from the walnut shell, corncob and sugarcane bagasse K Harini, CC Mohan International Journal of Biological Macromolecules 163, 1375-1383, 2020 | 66 | 2020 |
| Production and characterization of cellulose reinforced starch (CRT) Films K Sudharsan, C Chandra Mohan, P Azhagu Saravana Babu, G Archana, ... International Journal of Biological Macromolecules, 2015 | 65 | 2015 |
| Effect of thermosonication on the quality attributes of star fruit juice PK Nayak, CM Chandrasekar, RK Kesavan Journal of food process engineering 41 (7), e12857, 2018 | 64 | 2018 |
| Design and characterization of spice fused tamarind starch edible packaging films C Chandra mohan, KR Rakhavan, K Sudharsan, K Radha krishnan, ... LWT - Food Science and Technology, 2016 | 41* | 2016 |
| Impact of thermosonication and pasteurization on total phenolic contents, total flavonoid contents, antioxidant activity, and vitamin C levels of elephant apple (Dillenia … PK Nayak, B Basumatary, CM Chandrasekar, D Seth, RK Kesavan Journal of Food Process Engineering 43 (8), e13447, 2020 | 36 | 2020 |
| Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat CC Mohan, S Babuskin, K Sudharsan, V Aafrin, P Mariyajenita, K Harini, ... Meat Science 128, 47-59, 2017 | 32 | 2017 |
| Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat CC Mohan, S Babuskin, K Sudharsan, V Aafrin, P Mariyajenita, K Harini, ... Meat Science 128, 47-59, 2017 | 27 | 2017 |
| Impact of thermo sonication and pasteurization on the physicochemical, microbiological and anti-oxidant properties of pomelo (Citrus maxima) juice B Basumatary, PK Nayak, CM Chandrasekar, A Nath, M Nayak, ... International Journal of Fruit Science 20 (sup3), S2056-S2073, 2020 | 26 | 2020 |
| Preparation of poly (lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications S Kasirajan, D Umapathy, C Chandrasekar, V Aafrin, M Jenitapeter, ... Journal of bioscience and bioengineering 128 (3), 323-331, 2019 | 26 | 2019 |
| Effect of microwave pretreatment on the color degradation kinetics in mustard greens (Brassica juncea) PK Nayak, CC Mohan, K Radhakrishnan Chemical Engineering Communications 205 (9), 1261-1273, 2018 | 26 | 2018 |
| Effect of spice‐incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures S Meenatchisundaram, CM Chandrasekar, LP Udayasoorian, ... Journal of the Science of Food and Agriculture 96 (12), 4268-4275, 2016 | 24 | 2016 |
| Effect of in-vitro digestion on the bio active compounds and biological activities of fruit pomaces PK Nayak, CM Chandrasekar, A Sundarsingh, RK Kesavan Journal of Food Science and Technology 57 (12), 4707-4715, 2020 | 16 | 2020 |
| Effect of film constituents and different processing conditions on the properties of starch based thermoplastic films CC Mohan, K Harini, S Karthikeyan, K Sudharsan, M Sukumar International journal of biological macromolecules 120, 2007-2016, 2018 | 15 | 2018 |
| Development of predictive preservative model for shelf life parameters of beef using response surface methodology CC Mohan, KR Rakhavan, KR Krishnan, S Babuskin, K Sudharsan, ... LWT-Food Science and Technology 72, 239-250, 2016 | 15* | 2016 |
| Development of predictive preservative model for shelf life parameters of beef using response surface methodology CC Mohan, KR Rakhavan, KR Krishnan, S Babuskin, K Sudharsan, ... LWT-Food Science and Technology 72, 239-250, 2016 | 14 | 2016 |
| Development and characterization of starch-based bioactive thermoplastic packaging films derived from banana peels CM Chandrasekar, H Krishnamachari, S Farris, D Romano Carbohydrate Polymer Technologies and Applications 5, 100328, 2023 | 12 | 2023 |
| Quorum quenching effect and kinetics of active compound from S. aromaticum and C. cassia fused packaging films in shelf life of chicken meat CC Mohan, K Harini, K Sudharsan, KR Krishnan, M Sukumar LWT 105, 87-102, 2019 | 10 | 2019 |
| Impact of thermal and thermosonication treatments of amora (Spondius pinnata) juice and prediction of quality changes using artificial neural networks PK Nayak, CM Chandrasekar, S Gogoi, R krishnan Kesavan Biosystems Engineering 223, 169-181, 2022 | 9 | 2022 |
sukumar muthusamyAnna UniversityVerified email at annauniv.edu
