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Dr. Chandra Mohan Chandrasekar
Dr. Chandra Mohan Chandrasekar
Verified email at unimi.it - Homepage
Title
Cited by
Cited by
Year
Effect of Punica granatum peel extracts on antimicrobial properties in Walnut shell cellulose reinforced Bio-thermoplastic starch films from cashew nut shells
K Harini, CC Mohan, K Ramya, S Karthikeyan, M Sukumar
Carbohydrate polymers 184, 231-242, 2018
792018
Extraction and characterization of polysaccharides from tamarind seeds, rice mill residue, okra waste and sugarcane bagasse for its Bio-thermoplastic properties
CC Mohan, K Harini, BV Aafrin, S Babuskin, S Karthikeyan, K Sudarshan, ...
Carbohydrate polymers 186, 394-401, 2018
702018
Isolation and characterization of micro and nanocrystalline cellulose fibers from the walnut shell, corncob and sugarcane bagasse
K Harini, CC Mohan
International Journal of Biological Macromolecules 163, 1375-1383, 2020
692020
Production and characterization of cellulose reinforced starch (CRT) Films
K Sudharsan, C Chandra Mohan, P Azhagu Saravana Babu, G Archana, ...
International Journal of Biological Macromolecules, 2015
672015
Effect of thermosonication on the quality attributes of star fruit juice
PK Nayak, CM Chandrasekar, RK Kesavan
Journal of food process engineering 41 (7), e12857, 2018
652018
Design and characterization of spice fused tamarind starch edible packaging films
C Chandra mohan, KR Rakhavan, K Sudharsan, K Radha krishnan, ...
LWT - Food Science and Technology, 2016
43*2016
Impact of thermosonication and pasteurization on total phenolic contents, total flavonoid contents, antioxidant activity, and vitamin C levels of elephant apple (Dillenia …
PK Nayak, B Basumatary, CM Chandrasekar, D Seth, RK Kesavan
Journal of Food Process Engineering 43 (8), e13447, 2020
382020
Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat
CC Mohan, S Babuskin, K Sudharsan, V Aafrin, P Mariyajenita, K Harini, ...
Meat Science 128, 47-59, 2017
322017
Impact of thermo sonication and pasteurization on the physicochemical, microbiological and anti-oxidant properties of pomelo (Citrus maxima) juice
B Basumatary, PK Nayak, CM Chandrasekar, A Nath, M Nayak, ...
International Journal of Fruit Science 20 (sup3), S2056-S2073, 2020
272020
Preparation of poly (lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications
S Kasirajan, D Umapathy, C Chandrasekar, V Aafrin, M Jenitapeter, ...
Journal of bioscience and bioengineering 128 (3), 323-331, 2019
272019
Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meat
CC Mohan, S Babuskin, K Sudharsan, V Aafrin, P Mariyajenita, K Harini, ...
Meat Science 128, 47-59, 2017
272017
Effect of microwave pretreatment on the color degradation kinetics in mustard greens (Brassica juncea)
PK Nayak, CC Mohan, K Radhakrishnan
Chemical Engineering Communications 205 (9), 1261-1273, 2018
262018
Effect of spice‐incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures
S Meenatchisundaram, CM Chandrasekar, LP Udayasoorian, ...
Journal of the Science of Food and Agriculture 96 (12), 4268-4275, 2016
242016
Development and characterization of starch-based bioactive thermoplastic packaging films derived from banana peels
CM Chandrasekar, H Krishnamachari, S Farris, D Romano
Carbohydrate Polymer Technologies and Applications 5, 100328, 2023
162023
Effect of in-vitro digestion on the bio active compounds and biological activities of fruit pomaces
PK Nayak, CM Chandrasekar, A Sundarsingh, RK Kesavan
Journal of Food Science and Technology 57 (12), 4707-4715, 2020
162020
Effect of film constituents and different processing conditions on the properties of starch based thermoplastic films
CC Mohan, K Harini, S Karthikeyan, K Sudharsan, M Sukumar
International journal of biological macromolecules 120, 2007-2016, 2018
162018
Development of predictive preservative model for shelf life parameters of beef using response surface methodology
CC Mohan, KR Rakhavan, KR Krishnan, S Babuskin, K Sudharsan, ...
LWT-Food Science and Technology 72, 239-250, 2016
15*2016
Development of predictive preservative model for shelf life parameters of beef using response surface methodology
CC Mohan, KR Rakhavan, KR Krishnan, S Babuskin, K Sudharsan, ...
LWT-Food Science and Technology 72, 239-250, 2016
142016
Quorum quenching effect and kinetics of active compound from S. aromaticum and C. cassia fused packaging films in shelf life of chicken meat
CC Mohan, K Harini, K Sudharsan, KR Krishnan, M Sukumar
LWT 105, 87-102, 2019
102019
Impact of thermal and thermosonication treatments of amora (Spondius pinnata) juice and prediction of quality changes using artificial neural networks
PK Nayak, CM Chandrasekar, S Gogoi, R krishnan Kesavan
Biosystems Engineering 223, 169-181, 2022
92022
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