| The kinetics and thermodynamics study of bioactive compounds and antioxidant degradation of dried banana (Musa ssp.) slices using controlled humidity … F Sarpong, X Yu, C Zhou, LP Amenorfe, J Bai, B Wu, H Ma Journal of Food Measurement and Characterization 12, 1935-1946, 2018 | 41 | 2018 |
| Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slices F Sarpong, C Zhou, J Bai, LP Amenorfe, MK Golly, H Ma Food science and biotechnology 28 (1), 75-85, 2019 | 33 | 2019 |
| Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage F Sarpong, P Oteng‐Darko, MK Golly, LP Amenorfe, MT Rashid, C Zhou Journal of food biochemistry 42 (6), e12681, 2018 | 32 | 2018 |
| Human health risk assessment of cyanide levels in water and tuber crops from Kenyasi, a mining community in the Brong Ahafo Region of Ghana EE Kwaansa-Ansah, LP Amenorfe, EK Armah, F Opoku International Journal of Food Contamination 4, 1-11, 2017 | 25 | 2017 |
| Drying characteristic, enzyme inactivation and browning pigmentation kinetics of controlled humidity-convective drying of banana slices F Sarpong, X Yu, C Zhou, P Oteng-Darko, LP Amenorfe, B Wu, J Bai, ... Heat and Mass Transfer 54, 3117-3130, 2018 | 23 | 2018 |
| Mitigating effect of relative humidity (RH) on 2-furoylmethyl-Amino acid formation F Sarpong, H Jiang, P Oteng-Darko, C Zhou, LP Amenorfe, AT Mustapha, ... Lwt 101, 551-558, 2019 | 22 | 2019 |
| Innovative exploration of additive incorporated biopolymer-based composites LP Amenorfe, ES Agorku, F Sarpong, RB Voegborlo Scientific African 17, e01359, 2022 | 13 | 2022 |
| Promoting smallholder irrigation for food Security–A review P Oteng-Darko, F Frimpong, F Sarpong, LP Amenorfe ASoFoST, 2018 | 8 | 2018 |
| Quality evaluation and sensory profile of mixed fruit juice from cabbage and orange S Frederick, G Moses, AP Leticia Asian Journal of Agriculture and Food Sciences (ISSN: 2321–1571) 4 (04), 2016 | 6 | 2016 |
| Guar gum and sodium chloride coating delays chlorophyll degradation in okra during storage at 25oC F Sarpong, J Setorglo, J Owusu-Kwarteng, B Adams, LP Amenorfe International Journal of Vegetable Science 27 (2), 198-208, 2021 | 4 | 2021 |
| Scientific African LP Amenorfe, ES Agorku, F Sarpong, RB Voegborlo | | 2022 |
| Quality Evaluation and Sensory Profile of Mixed Fruit Juice from Cabbage and Orange F Sarpong, M Golly, LP Amenorfe ACADEMIA, 2016 | | 2016 |
Frederick SarpongCouncil for Scientific and Industrial Research- Oil Palm Research InstituteVerified email at csir.org.gh
