| Comparison of ginger varieties dried at different temperatures for oil and oleoresin contents W Abeysekera, CK Illeperuma, P Amunugoda, SW Wijeratnam Department of Food Science & Technology, Faculty of Agriculture, University …, 2005 | 14 | 2005 |
| Quality enhancement of dehydrated products through the modification of solar tunnel dryer for continuous operation in rural communities P Amunugoda, NS Senanayake, RSW Wijeratnam, KDG Kulatunga 2011 International Conference & Utility Exhibition on Power and Energy …, 2011 | 10 | 2011 |
| Decontamination of Pineapple (Ananas comosus) juice using Ozone as a Non-thermal Sterilization method OV Mapalagama, PA Amunugoda, KKDS Ranaweera Future of Food: Journal on Food, Agriculture and Society 9 (5), 2021 | 1 | 2021 |
| Spray Drying of Ginger and Physical and Micro Structural Properties of Spray Dried Ginger Powder-An Advance Food Material P Amunugoda, A De Silva, KVT Gunawardane, R Pitipanaarchchi, A Silva, ... Front. Adv. Mater. Res. 2 (2), 9-17, 2020 | 1 | 2020 |
| Production and characterization of black charcoal from Bambusa vulgaris (Yellow Bamboo) and potentiality for advance applications DS Samarawickrama, CH Manoratne, P Amunugoda Frontiers in Advanced Materials Research 2 (1), 28-36, 2020 | 1 | 2020 |
| Mitigation of post Covid-19 disorders and secondary infections by direct targeting of organ persisting pathogens and stimulation of human immunity via immune-modulatory nano … J Jayasinghe, P Amunugoda, L Arawwawala, P Abeyrathne, U Bandara, ... COVID 19, 0 | 1 | |
| Effect of Atmospheric Pressure Cold Plasma Gliding Arc Discharge Remote Treatment on Microbiological and Physicochemical Properties of Black Peppercorns (Piper nigrum) AB Silva, WA Weerasinghe, HD Weeratunge, M Milani, PN Amunugoda, ... | | 2022 |
| COMPARATIVE STUDY ON THE NUTRITIONAL PROPERTIES OF BANANA, JACKFRUIT AND PUMPKIN FLOUR KAM Ruparathna, P Amunugoda, J Jayasinghe University of Vavuniya, 2021 | | 2021 |
| Development of alternative flour-based sandwich snack with mushroom filling KAM Ruparathna, P Amunugoda, J Jayasinghe Faculty of Science, University of Kelaniya, Sri Lanka, 2021 | | 2021 |
| Fluidized Bed Coupled Vacuum Heat Pump Dryer for High Value Dehydrated Food Production-A Conceptual Paper P Amunugoda, A De Silva, A Sooriya Arachchi | | 2018 |
| Efficacy of Ultraviolet (UV) Radiation as a Non-thermal Technique for Inactivate Microorganisms in Aloe vera (Aloe barbadensis Miller) and Curry leaf (Murraya koennigii) Juice P Amunugoda, DT Rathnayake, G Jayasinghe, A Sooriya Arachchi, ... | | 2018 |
| Solar rack dryer with supplementary heat storage and evaluation of dried food quality P Amunugoda, NS Senanayake, KDG Kulathunga | | 2018 |
| Effect of Thermal and Non-Thermal Processing Techniques on Physico-Chemical, Microbiological and Sensory Properties of Ready to Serve Health Beverage P Amunugoda, G Jayasinghe, W Abeysekera, T Jayawardane, ... | | 2016 |
| UV Treatment on Inactivation of Fungal Contamination of Sri Lankan Black Pepper (Piper nigrum) seed and powder W Weerasinghea, P Amunugoda | | |
