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Satish Kumar
Satish Kumar
Dr Yashwant Singh Parmar University of Horticulture and Forestry, Nauni- Solan
Verified email at yspuniversity.ac.in
Title
Cited by
Cited by
Year
Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns
AA Paul, S Kumar, V Kumar, R Sharma
Critical reviews in food science and nutrition 60 (18), 3005-3023, 2020
3782020
Meat Analogues: Plant based alternatives to meat products-A review
VK Joshi, S Kumar
International Journal of Food and Fermentation Technology 5 (2), 107-119, 2015
2812015
Chitosan nanoemulsions as advanced edible coatings for fruits and vegetables: Composition, fabrication and developments in last decade
S Chaudhary, S Kumar, V Kumar, R Sharma
International journal of biological macromolecules 152, 154-170, 2020
1302020
5-Hydroxymethylfurfural (HMF) formation, occurrence and potential health concerns: Recent developments
A Choudhary, V Kumar, S Kumar, I Majid, P Aggarwal, S Suri
Toxin Reviews 40 (4), 545-561, 2021
1042021
Bioplastics-classification, production and their potential food applications
S Kumar, KS Thakur
Journal of Hill Agriculture 8 (2), 118-129, 2017
1022017
Functional relationship of vegetable colors and bioactive compounds: Implications in human health
SC Shweta Sharma, Viveka Katoch, Satish Kumar
Journal of Nutritional Biochemistry 92 (2021), 108615, 2021
902021
Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches
S Sharma, B Shree, D Sharma, S Kumar, V Kumar, R Sharma, R Saini
Food Research International 155, 111038, 2022
872022
Composition, valorization and therapeutical potential of molasses: a critical review
SKHS Lemnaro Jamir, Vikas Kumar, Jasleen Kaur
Environmental Technology Reviews 10 (1), 131-142, 2021
822021
Saponins: A concise review on food related aspects, applications and health implications
K Sharma, R Kaur, S Kumar, RK Saini, S Sharma, SV Pawde, V Kumar
Food Chemistry Advances 2, 100191, 2023
802023
New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications
A Kumar, R Kaur, V Kumar, S Kumar, R Gehlot, P Aggarwal
Trends in Food Science & Technology 128, 22-37, 2022
682022
Stress induced production of plant secondary metabolites in vegetables: functional approach for designing next generation super foods
D Sharma, B Shree, S Kumar, V Kumar, S Sharma, S Sharma
Plant Physiology and Biochemistry 192, 252-272, 2022
522022
Meat Analogs “Plant based alternatives to meat products: Their production technology and applications”
S Kumar
Critical Reviews in Food Science and Nutrition, 00-00, 2016
432016
DASH dietary pattern: A treatment for non-communicable diseases
S Suri, V Kumar, S Kumar, A Goyal, B Tanwar, J Kaur, J Kaur
Current hypertension reviews 16 (2), 108-114, 2020
372020
Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways
II Iid, S Kumar, S Shukla, V Kumar, R Sharma
Trends in Food Science & Technology 97, 317-340, 2020
362020
Comprehensive review on nutraceutical significance of phytochemicals as functional food ingredients for human health management
R Sharma, S Kumar, V Kumar, A Thakur
Journal of Pharmacognosy and Phytochemistry 8 (5), 385-395, 2019
362019
Multifaceted potential applicability of hydrotalcite-type anionic clays from green chemistry to environmental sustainability
S Kumari, A Sharma, S Kumar, A Thakur, R Thakur, SK Bhatia, ...
Chemosphere 306, 135464, 2022
332022
Importance and prior considerations for development and utilization of tea bags: A critical review
P Bassi, V Kumar, S Kumar, S Kaur, Y Gat, I Majid
Journal of Food Process Engineering 43 (1), e13069, 2020
322020
Layered double hydroxides: an insight into the role of hydrotalcite-type anionic clays in energy and environmental applications with current progress and recent prospects
A Sharma, S Kumari, S Sharma, T Singh, S Kumar, A Thakur, SK Bhatia, ...
Materials Today Sustainability 22, 100399, 2023
312023
Plant secondary metabolites: Their food and therapeutic importance
S Kumar, R Saini, P Suthar, V Kumar, R Sharma
Plant secondary metabolites: Physico-chemical properties and therapeutic …, 2022
282022
Pesticides and vegetables: ecological and metabolic fate with their field and food significance
S Sharma, S Kumar, V Kumar, R Sharma
International Journal of Environmental Science and Technology, 1-26, 2021
232021
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