| Antioxidant effects of broccoli powder extract in goat meat nuggets R Banerjee, AK Verma, AK Das, V Rajkumar, AA Shewalkar, ... Meat science 91 (2), 179-184, 2012 | 197 | 2012 |
| Moringa oleiferia leaves extract: a natural antioxidant for retarding lipid peroxidation in cooked goat meat patties AK Das, V Rajkumar, AK Verma, D Swarup International journal of food science & technology 47 (3), 585-591, 2012 | 192 | 2012 |
| Guava (Psidiumguajava L.) powder as an antioxidant dietary fibre in sheep meat nuggets SBAKD Arun K. Verma, V. Rajkumar, Rituparna Banerjee Asian –Australasian Journal of Animal Sciences 26 (6), 886-895, 2013 | 147 | 2013 |
| Antioxidant effect of curry leaf (Murraya koenigii) powder on quality of ground and cooked goat meat. AK Das, V Rajkumar, DK Dwivedi International Food Research Journal 18 (2), 2011 | 123 | 2011 |
| Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets AK Das, V Rajkumar, PK Nanda, P Chauhan, SR Pradhan, S Biswas Antioxidants 5 (2), 16, 2016 | 88 | 2016 |
| Quality and shelf-life of vacuum and aerobic packed chevon patties under refrigeration V Rajkumar, MK Agnihotri, N Sharma Asian-australasian journal of animal sciences 17 (4), 548-553, 2004 | 69 | 2004 |
| Effect of breed, parity and stage of lactation on milk composition of western region goats of India MK Agnihotri, V Rajkumar International Journal of Dairy Science 2 (2), 172-177, 2007 | 65 | 2007 |
| Bael pulp residue as a new source of antioxidant dietary fiber in goat meat nuggets AK Das, V Rajkumar, AK Verma Journal of Food Processing and Preservation 39 (6), 1626-1635, 2015 | 61 | 2015 |
| Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets AK Verma, V Rajkumar, S Kumar Journal of food Science and Technology 56, 5027-5035, 2019 | 50 | 2019 |
| Effect of feeding complete rations with variable protein and energy levels prepared using by-products of pulses and oilseeds on carcass characteristics, meat and meat ball … MK Agnihotri, V Rajkumar, TK Dutta Asian-australasian journal of animal sciences 19 (10), 1437-1449, 2006 | 49 | 2006 |
| Comparative study on carcass characteristics and meat quality of three Indian goat breeds AK Das, V Rajkumar Indian Journal of Animal Sciences 80 (10), 1014, 2010 | 45 | 2010 |
| Quality and acceptability of meat nuggets with fresh Aloe vera gel V Rajkumar, AK Verma, G Patra, S Pradhan, S Biswas, P Chauhan, ... Asian-Australasian journal of animal sciences 29 (5), 702-708, 2016 | 42 | 2016 |
| Quality and shelf life of smoked chevon sausages packed under vacuum and stored at 4+1oC S Dharmaveer, V Rajkumar, KP Mukesh American Journal of Food Technology 2 (4), 238-247, 2007 | 42 | 2007 |
| Retort pouch processing of Chettinad style goat meat curry—a heritage meat product V Rajkumar, K Dushyanthan, AK Das Journal of food science and technology 47, 372-379, 2010 | 37 | 2010 |
| Effect of different protein–energy ratio in pulse by-products and residue based pelleted feeds on growth, rumen fermentation, carcass and sausage quality in Barbari kids TK Dutta, MK Agnihotri, PK Sahoo, V Rajkumar, AK Das Small Ruminant Research 85 (1), 34-41, 2009 | 37 | 2009 |
| Materialization of novel composite bio-based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended … AKVVR Barti, Vikas Patak, Tanweer Alam, Anita Arya, V.K. Singh Journal of Food Science 85 (9), 2857-2865, 2020 | 35 | 2020 |
| Effect of different fat level on microwave cooking properties of goat meat patties AK Das, V Rajkumar Journal of food science and technology 50 (6), 1206-1211, 2013 | 28 | 2013 |
| Inhibitory effect of clove (Eugenia caryophyllus) on toxigenic molds V Rajkumar, JS Berwal JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE- 40 (4), 416-418, 2003 | 27 | 2003 |
| Packaging potential of Ipomoea batatas and κ‐carrageenan biobased composite edible film: Its rheological, physicomechanical, barrier and optical characterization SK Bharti, V Pathak, A Arya, T Alam, V Rajkumar, AK Verma Journal of Food Processing and Preservation 45 (2), e15153, 2021 | 20 | 2021 |
| Slaughter weight effect on carcass and meat quality of Muzaffarnagari lambs in intensive production system V Rajkumar, G Dass, AK Verma, AK Das Indian J. Anim. Sci 84 (5), 569-574, 2014 | 19 | 2014 |
Arun K. VermaICAR-Central Institute for Research on GoatsVerified email at cirg.res.in
