Nutritional Status of Under Five Year Children and Factors Associated in Kapilvastu District, Nepal TRBM Chhetri Journal of Nutritional Health & Food Science 1 (1), 1-6, 2013 | 82* | 2013 |
Changes in Biochemical and Physico-chemical Qualities during Drying of Pulp Preconditioned and Fermented Cocoa (Theobroma cacao) Beans JFTEA Emmanuel Ohene Afoakwa, Agnes Simpson Budu, Henry Mensah-Brown Journal of Nutritional Health & Food Science 2 (3), 1-8, 2014 | 77 | 2014 |
Production and Use Sorghum: A Literature Review DCDM FALL Ramatoulaye, CISSE Mady, SARR Fallou, Kane Amadou Journal of Nutritional Health & Food Science 4 (1), 4, 2016 | 56* | 2016 |
The Effect of Social Cognitive Theory-Based Interventions on Dietary Behavior within Children TERMY Hong Journal of Nutritional Health & Food Science 4 (5), 9, 2016 | 55 | 2016 |
Influence of Cowpea (Vigna unguiculata) Peptides on Insulin Resistance UFOUCC Barnes MJ Journal of Nutritional Health & Food Science 3 (2), 1-3, 2015 | 42 | 2015 |
High Prevalence of Undernutrition among Elderly People in Northwest Ethiopia: A Cross Sectional Study MMW Dawit Tessfamichael, Azeb Atnafu Gete Journal of Nutritional Health & Food Science 2 (4), 1-5, 2014 | 40* | 2014 |
Prevalence of Stunting and Associated Factors among Children Aged 06-59 Months In Southwest Ethiopia: A Cross-Sectional Study MG Melkamu Beyene Teferi*, Hamid Yimam Hassen, Amanu Kebede, Emebet Adugnaw ... Journal of Nutritional Health & Food Science 4 (6), 6, 2016 | 37* | 2016 |
Laboratory nutritional parameters can predict one-year mortality in elderly patients with intertrochanteric fracture YLCW Jun Lu, Yuan-yuan Chen, Lin Zhang, Xin-ying Wang Journal of Nutritional Health & Food Science 2 (3), 1-6, 2014 | 33* | 2014 |
Trade Liberalization, Urbanization and Nutrition Transition in Asian Countries MAHMNS Ghose Bishwajit, Seydou Ide Journal of Nutritional Health & Food Science 2 (1), 1-5, 2014 | 33* | 2014 |
Physical Activity among Preclinical Medical Students at The University of Malaya, Malaysia MAAF El-Sabban Journal of Nutritional Health & Food Science 4 (2), 8, 2016 | 30* | 2016 |
Iron Fortification of Yogurt and Pasteurized Milk ZUAM Smith Gilliard Nkhata Journal of Nutritional Health & Food Science 3 (3), 1-12, 2015 | 28* | 2015 |
A Review of Mitochondrial-derived Fatty Acids in Epigenetic Regulation of Obesity and Type 2 Diabetes ADJTMH Erin M Taylor Journal of Nutritional Health & Food Science 2 (3), 1-4, 2014 | 27 | 2014 |
Pathways for Reducing Anti-Nutritional Factors: Prospects for Vigna unguiculata SMFNCA Abdou Diouf, Fallou Sarr, Birama Sene, Cheikh Ndiaye Journal of Nutritional Health & Food Science 7 (2), 1-10, 2019 | 26 | 2019 |
Development of a Diet Quality Score for Infants and Toddlers and its Association with Weight MC *Cristina Palacios, Elaine M Rios, Olga Sinigaglia, Beatriz Diaz Journal of Nutritional Health & Food Science 4 (4), 7, 2016 | 24 | 2016 |
Quantification of Plasma or Serum Short-Chain Fatty Acids: Choosing the Correct Blood Tube GVKV Lise Deroover, Eef Boets, Yaxin Tie Journal of Nutritional Health & Food Science 5 (6), 1-10, 2017 | 23 | 2017 |
Dietary Fats And Metabolic Syndrome DRMV Vucic Journal of Nutritional Health & Food Science 1 (1), 1-8, 2013 | 22* | 2013 |
Food Additives of Public Concern for their Carcinogenicity BMC Fatih Gultekin, Sulhattin Yasar, Nilgun Gurbuz Journal of Nutritional Health & Food Science 3 (4), 1-6, 2015 | 21 | 2015 |
Chemical Composition and Sensory and Pasting Properties of Blends of Maize-African Yam Bean Seed I Atinuke Journal of Nutritional Health & Food Science 3 (3), 1-6, 2015 | 21 | 2015 |
Effect of Roasting Conditions on the Browning Index and Appearance Properties of Pulp Pre-Conditioned and Fermented Cocoa (Theobroma Cacao) Beans JFTEOA Emmanuel Ohene Afoakwa, Agnes Simpson Budu, Henry Mensah-Brown Journal of Nutritional Health & Food Science 2 (1), 1-5, 2014 | 20 | 2014 |
Molecular Gastronomy: Transforming Diets for Dysphagia FFSE Rebecca Reilly Journal of Nutritional Health & Food Science 1 (1), 1-6, 2013 | 19* | 2013 |