| Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing CG Rizzello, R Coda, Y Wang, M Verni, I Kajala, K Katina, A Laitila International journal of food microbiology 302, 24-34, 2019 | 63 | 2019 |
| Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran I Kajala, J Mäkelä, R Coda, S Shukla, Q Shi, NH Maina, R Juvonen, ... Applied microbiology and biotechnology 100, 3499-3510, 2016 | 57 | 2016 |
| Cloning and characterization of a Weissella confusa dextransucrase and its application in high fibre baking I Kajala, Q Shi, A Nyyssölä, NH Maina, Y Hou, K Katina, M Tenkanen, ... PloS one 10 (1), e0116418, 2015 | 53 | 2015 |
| Lactose-and cellobiose-derived branched trisaccharides and a sucrose-containing trisaccharide produced by acceptor reactions of Weissella confusa dextransucrase Q Shi, M Juvonen, Y Hou, I Kajala, A Nyyssölä, NH Maina, H Maaheimo, ... Food Chemistry 190, 226-236, 2016 | 35 | 2016 |
| Optimization of Isomaltooligosaccharide Size Distribution by Acceptor Reaction of Weissella confusa Dextransucrase and Characterization of Novel α-(1→2 … Q Shi, Y Hou, M Juvonen, P Tuomainen, I Kajala, S Shukla, A Goyal, ... Journal of agricultural and food chemistry 64 (16), 3276-3286, 2016 | 24 | 2016 |
| Bioprocessing of bran with exopolysaccharide producing microorganisms as a tool to improve expansion and textural properties of extruded cereal foams with high dietary fibre … M Nikinmaa, SA Alam, M Raulio, K Katina, I Kajala, E Nordlund, N Sozer Lwt 77, 170-177, 2017 | 18 | 2017 |
| Next-generation sequencing approaches for improvement of lactic acid bacteria-fermented plant-based beverages J Bergsveinson, I Kajala, B Ziola AIMS microbiology 3 (1), 8, 2017 | 15 | 2017 |
| Lactobacillus backii and Pediococcus damnosus isolated from 170-year-old beer recovered from a shipwreck lack the metabolic activities required to grow in … I Kajala, J Bergsveinson, V Friesen, A Redekop, R Juvonen, E Storgårds, ... FEMS microbiology ecology 94 (1), fix152, 2018 | 13 | 2018 |
| The role of rye bran acidification and in situ dextran formation on structure and texture of high fibre extrudates M Nikinmaa, I Kajala, X Liu, E Nordlund, N Sozer Food research international 137, 109438, 2020 | 11 | 2020 |
| Structure modeling and functional analysis of recombinant dextransucrase from Weissella confusa Cab3 expressed in Lactococcus lactis S Shukla, AK Verma, I Kajala, A Nyyssolä, R Baruah, K Katina, R Juvonen, ... Preparative Biochemistry and Biotechnology 46 (8), 822-832, 2016 | 9 | 2016 |
| Detection of a Hop-Tolerance Gene horA Insertion Variant in Lactic Acid Bacteria That Results in a Truncated HorA Lacking the Walker B Motif Necessary for Transport Function J Bergsveinson, I Kajala, S Goerzen, B Ziola Journal of the American Society of Brewing Chemists 75 (4), 339-344, 2017 | 2 | 2017 |
| Arthropod products, methods of preparing the same, and uses thereof E Nordlund, T Hakala, K Rommi, M Sipponen, I Kajala | | 2018 |
| Structure modeling and functional analysis of recombinant dextransucrase from Weissella confusa Cab3 expressed in Lactococcus lactis. SS Shraddha Shukla, AK Verma, I Kajala, A Nyyssolä, RB Rwivoo Baruah, ... | | 2016 |
| Clean-label faba bean ingredients through bioprocessing I Kajala, U Holopainen-Mantila, A Karsma, N Rosa-Sibakov, T Sarlin, ... 15th International Cereal and Bread Congress, ICBC 2016, 2016 | | 2016 |
| Jordyn Bergsveinson1, Ilkka Kajala2, and Barry Ziola1 Department of Health Sciences, College of Medicine University of Saskatchewan, Saskatoon, SK S7N 0W8, Canada 2 VTT … J Bergsveinson, I Kajala, B Ziola Plasmid analysis, comparative genomics and transcriptomics of beer-spoilage …, 2015 | | 2015 |
| Increasing Pulp Reactivity and Thermoformability by Combined Ionic Liquid and Enzyme Treatments: Screening of Optimal Ionic Liquid–Enzyme Combinations R Wahlström, O Turunen, S Anbarasan, J Rahikainen, I Kajala, H Ojamo, ... NWBC 2015, 436, 2015 | | 2015 |
