Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris) RS Pal, A Bhartiya, P Yadav, L Kant, KK Mishra, JP Aditya, A Pattanayak Journal of food science and technology 54, 909-920, 2017 | 99 | 2017 |
Calibration of NMR spectroscopy for accurate estimation of oil content in sunflower, safflower and castor seeds PYIYLN Murthy Current Science 110 (1), 73-76, 2016 | 40 | 2016 |
Trait-specific accessions in global castor (Ricinus communis L.) germplasm core set for utilization in castor improvement K Anjani, MA Raoof, MSL Prasad, P Duraimurugan, C Lucose, P Yadav, ... Industrial Crops and Products 112, 766-774, 2018 | 38 | 2018 |
High yielding-high oleic non-genetically modified Indian safflower cultivars AP yadav industrial crops and products 104 (oct, 2017), 7-12, 2017 | 38 | 2017 |
Isozymes of antioxidative enzymes during ripening and storage of ber (Ziziphus mauritiana Lamk.) S Kumar, P Yadav, V Jain, SP Malhotra Journal of food science and technology 51, 329-334, 2014 | 24 | 2014 |
EVALUATION OF OXIDATIVE STRESS AND ANTIOXIDATIVE SYSTEM IN BER (ZIZIPHUS MAURITIANA L.) FRUITS DURING STORAGE S Kumar, P Yadav, V Jain, SP Malhotra Journal of Food Biochemistry 35 (5), 1434-1442, 2011 | 23 | 2011 |
Assessment of variation in castor genetic resources for oil characteristics P Yadav, K Anjani Journal of the American Oil Chemists' Society 94, 611-617, 2017 | 20 | 2017 |
Morpho-physiological, quality traits and their association with seed yield in sesame (Sesamum indicum L.) indigenous collection under deficit moisture stress AL Sravanthi, P Ratnakumar, SN Reddy, KB Eswari, BB Pandey, ... Plant Physiology Reports, 1-11, 2021 | 19 | 2021 |
Enhancing oleic acid and oil content in low oil and oleic type Indian safflower (Carthamus tinctorius L.) A Kammili, P Yadav Industrial Crops and Products 175, 114254, 2022 | 17 | 2022 |
Marker-assisted selection for fast-track breeding of high oleic lines in safflower (Carthamus tinctorious L.) P Kadirvel, C Veerraju, S Senthilvel, P Yadav, BU Kiran, M Shaik, R Shaw, ... Industrial Crops and Products 158, 112983, 2020 | 17 | 2020 |
Nanotechnology prospects and constraints in agriculture KP Chandrika, A Singh, MK Tumma, P Yadav Environmental Nanotechnology: Volume 1, 159-186, 2018 | 16 | 2018 |
Recent advances in micronutrient foliar spray for enhancing crop productivity and managing abiotic stress tolerance R Pasala, R Kulasekaran, BB Pandey, C Manikanta, K Gopika, ... Plant nutrition and food security in the era of climate change, 377-398, 2022 | 15 | 2022 |
Defense responses to fusarium oxysporum f. sp. ricini infection in castor (Ricinus communis L.) cultivars E Bharathi, M Santha Lakshmi Prasad, P Yadav, H Bee Indian Phytopathology 72 (4), 647-656, 2019 | 15 | 2019 |
Oxidative stress and antioxidant defense system in plants P Yadav, S Kumar, KP Reddy, T Yadav, I Murthy Plant Biotechnology 2, 261-281, 2014 | 15 | 2014 |
Oxidative stress and antioxidative system in ripening ber (Ziziphus mauritiana Lam.) fruits S Kumar, P Yadav, V Jain, SP Malhotra Food Technology and Biotechnology 49 (4), 453, 2011 | 15 | 2011 |
Genetic distinctiveness of safflower cultivars of India and Mexico as revealed by SSR markers P Kadirvel, D Ravi, N Mukta, MCL Montoya-Coronado, SB Ghuge, J Singh, ... Plant Genetic Resources 15 (6), 474-487, 2017 | 14 | 2017 |
Cell wall metabolism of two varieties of ber (Ziziphus mauritiana Lam.) fruit during ripening P Yadav, S Kumar, V Jain, SP Malhotra Food Technology and Biotechnology 50 (4), 467, 2012 | 12 | 2012 |
Partial purification and characterization of ascorbate peroxidase from ripening ber (Ziziphus mauritiana L) fruits P Yadav, T Yadav, S Kumar, B Rani, V Jain, SP Malhotra African Journal of Biotechnology 13 (32), 2014 | 11 | 2014 |
Physiological and biochemical traits of sesame (Sesamum indicum L.) varieties under rainfed conditions K Ravitej, PR Kumar, SN Reddy, P Yadav, G Shankar, B Srikanth, ... Int. J. Chem. Stud 8 (5), 2277-2281, 2020 | 10 | 2020 |
Survey of per capita consumption of vegetable oil in India. P Yadav, K Alivelu, GD Kumar, M Sujatha Current Science (00113891) 123 (9), 2022 | 9 | 2022 |