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Praduman Yadav
Praduman Yadav
Senior Scientist, Indian Institute of Oilseeds Research
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris)
RS Pal, A Bhartiya, P Yadav, L Kant, KK Mishra, JP Aditya, A Pattanayak
Journal of food science and technology 54, 909-920, 2017
992017
Calibration of NMR spectroscopy for accurate estimation of oil content in sunflower, safflower and castor seeds
PYIYLN Murthy
Current Science 110 (1), 73-76, 2016
402016
Trait-specific accessions in global castor (Ricinus communis L.) germplasm core set for utilization in castor improvement
K Anjani, MA Raoof, MSL Prasad, P Duraimurugan, C Lucose, P Yadav, ...
Industrial Crops and Products 112, 766-774, 2018
382018
High yielding-high oleic non-genetically modified Indian safflower cultivars
AP yadav
industrial crops and products 104 (oct, 2017), 7-12, 2017
382017
Isozymes of antioxidative enzymes during ripening and storage of ber (Ziziphus mauritiana Lamk.)
S Kumar, P Yadav, V Jain, SP Malhotra
Journal of food science and technology 51, 329-334, 2014
242014
EVALUATION OF OXIDATIVE STRESS AND ANTIOXIDATIVE SYSTEM IN BER (ZIZIPHUS MAURITIANA L.) FRUITS DURING STORAGE
S Kumar, P Yadav, V Jain, SP Malhotra
Journal of Food Biochemistry 35 (5), 1434-1442, 2011
232011
Assessment of variation in castor genetic resources for oil characteristics
P Yadav, K Anjani
Journal of the American Oil Chemists' Society 94, 611-617, 2017
202017
Morpho-physiological, quality traits and their association with seed yield in sesame (Sesamum indicum L.) indigenous collection under deficit moisture stress
AL Sravanthi, P Ratnakumar, SN Reddy, KB Eswari, BB Pandey, ...
Plant Physiology Reports, 1-11, 2021
192021
Enhancing oleic acid and oil content in low oil and oleic type Indian safflower (Carthamus tinctorius L.)
A Kammili, P Yadav
Industrial Crops and Products 175, 114254, 2022
172022
Marker-assisted selection for fast-track breeding of high oleic lines in safflower (Carthamus tinctorious L.)
P Kadirvel, C Veerraju, S Senthilvel, P Yadav, BU Kiran, M Shaik, R Shaw, ...
Industrial Crops and Products 158, 112983, 2020
172020
Nanotechnology prospects and constraints in agriculture
KP Chandrika, A Singh, MK Tumma, P Yadav
Environmental Nanotechnology: Volume 1, 159-186, 2018
162018
Recent advances in micronutrient foliar spray for enhancing crop productivity and managing abiotic stress tolerance
R Pasala, R Kulasekaran, BB Pandey, C Manikanta, K Gopika, ...
Plant nutrition and food security in the era of climate change, 377-398, 2022
152022
Defense responses to fusarium oxysporum f. sp. ricini infection in castor (Ricinus communis L.) cultivars
E Bharathi, M Santha Lakshmi Prasad, P Yadav, H Bee
Indian Phytopathology 72 (4), 647-656, 2019
152019
Oxidative stress and antioxidant defense system in plants
P Yadav, S Kumar, KP Reddy, T Yadav, I Murthy
Plant Biotechnology 2, 261-281, 2014
152014
Oxidative stress and antioxidative system in ripening ber (Ziziphus mauritiana Lam.) fruits
S Kumar, P Yadav, V Jain, SP Malhotra
Food Technology and Biotechnology 49 (4), 453, 2011
152011
Genetic distinctiveness of safflower cultivars of India and Mexico as revealed by SSR markers
P Kadirvel, D Ravi, N Mukta, MCL Montoya-Coronado, SB Ghuge, J Singh, ...
Plant Genetic Resources 15 (6), 474-487, 2017
142017
Cell wall metabolism of two varieties of ber (Ziziphus mauritiana Lam.) fruit during ripening
P Yadav, S Kumar, V Jain, SP Malhotra
Food Technology and Biotechnology 50 (4), 467, 2012
122012
Partial purification and characterization of ascorbate peroxidase from ripening ber (Ziziphus mauritiana L) fruits
P Yadav, T Yadav, S Kumar, B Rani, V Jain, SP Malhotra
African Journal of Biotechnology 13 (32), 2014
112014
Physiological and biochemical traits of sesame (Sesamum indicum L.) varieties under rainfed conditions
K Ravitej, PR Kumar, SN Reddy, P Yadav, G Shankar, B Srikanth, ...
Int. J. Chem. Stud 8 (5), 2277-2281, 2020
102020
Survey of per capita consumption of vegetable oil in India.
P Yadav, K Alivelu, GD Kumar, M Sujatha
Current Science (00113891) 123 (9), 2022
92022
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Articles 1–20