| Effect of pomegranate seed powder, grape seed extract and tomato powder on the quality characteristics of chicken nuggets S Kaur, S Kumar, ZF Bhat, A Kumar Nutrition & Food Science 45 (4), 583-594, 2015 | 53 | 2015 |
| The quality and storage stability of chicken patties prepared with different additives A Jamwal, S Kumar, ZF Bhat, A Kumar, S Kaur Nutrition & Food Science 45 (5), 728-739, 2015 | 52 | 2015 |
| Utilization of pomegranate seed powder and tomato powder in the development of fiber-enriched chicken nuggets S Kaur, S Kumar, ZF Bhat Nutrition & Food Science 45 (5), 793-807, 2015 | 42 | 2015 |
| 3D printing of meat: a new frontier of food from download to delicious: a review M Jandyal, OP Malav, MK Chatli, P Kumar, N Mehta Int J Curr Microbiol Appl Sci 10, 2095-111, 2021 | 15 | 2021 |
| Antioxidant and antimicrobial efficacy of giloy (Tinospora cordifolia) stem powder in spent hen meat patties under aerobic packaging at refrigeration temperature (4 … P Kumar, S Kaur, M Goswami, S Singh, A Sharma, N Mehta Journal of Food Processing and Preservation 45 (10), e15772, 2021 | 11 | 2021 |
| Effect of grape seed extract on the physicochemical and sensory properties of chicken nuggets S Kaur, S Kumar, ZF Bhat Journal of Meat Science 11 (1), 57-60, 2015 | 11 | 2015 |
| Chemical and sensory attributes of ghee residue burfi supplemented with corn flour S Dua, S Kumar, S Kaur, AW Ganai, I Khursheed Journal of Pharmacognosy and Phytochemistry 7 (2), 3818-3822, 2018 | 6 | 2018 |
| Synergistic effect of naturally occurring Granulosis virus isolates (PbGV) with phagostimulants against the cabbage butterfly, Pierisbrassicae (L.) for its eco-friendly … R Kour, RK Gupta, B Hussain, S Kour Egyptian Journal of Biological Pest Control 32 (1), 5, 2022 | 4 | 2022 |
| Peanut Hull and Arjuna tree bark powders as potential functional ingredients in development of low-fat, high-fibre pork patties P Kumar, S Kaur, M Goswami, N Mehta, M Jandyal, T Tanwar, A Singh New Delhi Publishers 11 (3), 357-365, 2021 | 3 | 2021 |
| Physicochemical and organoleptic properties of caramel coated chhana confection incorporated with mango and pineapple powder S Kaur, S Kumar, R Kaur International Journal of Current Microbiology and Applied Sciences 7 (08 …, 2018 | 3 | 2018 |
| Natural incidence of Pieris brassicae Granulosis virus among the population of Pieris brassicae R Kour, RK Gupta, S Kour, SA Ganai, S Sharma, S Ibrahim Journal of Pharmacognosy and Phytochemistry 7 (4), 3322-3327, 2018 | 2 | 2018 |
| Biological characterization of different isolates of Pieris brassicae Granulosis virus R Kour, RK Gupta, H Ahmad, SA Ganai, N Khaliq, S Kour J. Entomol. Zool. Studies 6, 1293-1298, 2018 | 1 | 2018 |
| Composite dairy foods-scope and market scenario: A review S Kaur, S Kumar, R Kaur, D Kaur Journal of Pharmacognosy and Phytochemistry 7 (4), 3335-3338, 2018 | 1 | 2018 |
| 3.29 Comparative Biology of Solitary Endoparasitoids Glyptapanteles agamemnonis and Meteorus pulchricornis on Virus Infected Spilarctia obliqua Larvae R Kour, RK Gupta, K Bali, A Gupta, M Mir, M Guroo, S Kour, S Sharma, ... Sustainable Agricultural Innovations for Resilient Agri-Food Systems, 199, 2022 | | 2022 |
| Development and Shelf-life Extension of Cranberry Infused Caramel Paneer Bites for School Going Children S Kaur, S Kumar, P Kumar New Delhi Publishers 11 (3), 527-537, 2021 | | 2021 |
| Impact of Azolla fed poultry excreta on water qualities and performance of common carp I Khursheed, S Masud, A Khan, S Dua, S Kour, I Khursheed Journal of Pharmacognosy and Phytochemistry 8 (3), 2495-2499, 2019 | | 2019 |
| Utilization of grape powder in the development of chocolate and caramel coated designer chhana delights K Simranjeet, S Kumar, K Ramandeep Nutrition & Food Science 48 (6), 886-898, 2018 | | 2018 |
| Effect of Honey and Sucrose on Longivity of Larval Endoparasitoids Viz., Glyptapanteles agamemnonis (Wilkinson) and Meteorus pulchricornis (Wesmael) R Kour, RK Gupta, AK Singh, S Kour Int. J. Curr. Microbiol. App. Sci 7 (7), 3073-3079, 2018 | | 2018 |
| Physicochemical properties and sensory attributes of chocolate coated chhana confection incorporated with mango powder and pineapple powder S Kaur, S Kumar, MMS Zama, A Kumar, S Dua, R Kaur Journal of Pharmacognosy and Phytochemistry 7 (4), 3328-3334, 2018 | | 2018 |
