Salam A. Ibrahim - Google Scholar

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Rabin Gyawali,PhD (Research Scienti...Verified email at ncat.edu
Abolghasem ShahbaziNorth Carolina A&T State UniversityVerified email at ag.ncat.edu
Saeed A. HayekPostdactoral in Food Science, North Carolina A&T State UniversityVerified email at aggies.ncat.edu
Reza TahergorabiAssociate ProfessorVerified email at ncat.edu
Omoanghe IsikhuemhenNorth Carolina A&T State University, Greenboro, NC, USAVerified email at ag.ncat.edu
Sulaiman O. AljaloudDean - College of Sport Sciences and Physical Activity, King Saud UniversityVerified email at ksu.edu.sa
Mulumebet WorkuProfessor of Animal Science/Biotechnology, NC A&T State UniversityVerified email at ncat.edu
Ying LiuCollege of Food Science and Technology, Huazhong Agricultural UniversityVerified email at webmail.hzau.edu.cn
Ali DaneshmandDepartment of Animal Science, University of New EnglandVerified email at myune.edu.au
Awfa Y. Alazzeh, PhDAgri-Foods CanadaVerified email at agr.gc.ca
Javad Sharifi-RadPhytochemistry Research Center,Shahid Beheshti University of Medical Sciences, Tehran, IranVerified email at sbmu.ac.ir
Hassan KermanshahiFerdowsi University of MashhadVerified email at um.ac.ir
Dr. Bahare SalehiShahid Beheshti University of Medical Sciences, Tehran, IranVerified email at sbmu.ac.ir
OSMAN HASSANuniversiti kebangsaan malaysiaVerified email at ukm.edu.my
Mehdi Sharifi-Radzabol university of medical scienceVerified email at zbmu.ac.ir
zainul amiruddin zakariaUniversiti Putra MalaysiaVerified email at upm.edu.my
Bernice Karton-SenayeNorth Carolina A & T State University Center for Excellence in Post Harvest TechnologiesVerified email at ncat.edu
Eric D BrownProfessor of Biochemistry, McMaster UniversityVerified email at mcmaster.ca
Maya FarhaMcMaster UniversityVerified email at mcmaster.ca
Seyed Abdulmajid AyatollahiPhytochemistry Research Center and Department of Pharmacognosy, School of Pharmacy, Shahid BeheshtiVerified email at sbmu.ac.ir

Salam A. Ibrahim

North Carolina A & T State University

Verified email at ag.ncat.edu

1. Dairy food processing 2. Fermentation and probiotic cultures 3. Food safety


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Antimicrobial herb and spice compounds in food MM Tajkarimi, SA Ibrahim, DO Cliver Food control 21 (9), 1199-1218, 2010	1196	2010
Natural products as antimicrobial agents R Gyawali, SA Ibrahim Food control 46, 412-429, 2014	589	2014
Performance assessment of broiler chickens given mushroom extract alone or in combination with probiotics WL Willis, OS Isikhuemhen, SA Ibrahim Poultry Science 86 (9), 1856-1860, 2007	155	2007
Strategies for target identification of antimicrobial natural products MA Farha, ED Brown Natural product reports 33 (5), 668-680, 2016	137	2016
Current limitations and challenges with lactic acid bacteria: a review H Saeed A, I Salam A Food and Nutrition Sciences 2013, 2013	123	2013
Antimicrobial activity of lactic acid and copper on growth of Salmonella and Escherichia coli O157: H7 in laboratory medium and carrot juice SA Ibrahim, H Yang, CW Seo Food Chemistry 109 (1), 137-143, 2008	114	2008
Effects of low doses of short-term gamma irradiation on growth and development through two generations of Pisum sativum R Zaka, C Chenal, MT Misset Science of the total environment 320 (2-3), 121-129, 2004	109	2004
Effects of feeding oilseeds rich in linoleic and linolenic fatty acids to lactating ewes on cheese yield and on fatty acid composition of milk and cheese RH Zhang, AF Mustafa, X Zhao Animal Feed Science and Technology 127 (3-4), 220-233, 2006	105	2006
Plants of the genus Zingiber as a source of bioactive phytochemicals: From tradition to pharmacy M Sharifi-Rad, EM Varoni, B Salehi, J Sharifi-Rad, KR Matthews, ... Molecules 22 (12), 2145, 2017	91	2017
Preservation of raw milk by activation of the natural lactoperoxidase systems MS Haddadin, SA Ibrahim, RK Robinson Food Control 7 (3), 149-152, 1996	91	1996
Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics R Gyawali, SA Ibrahim Applied Microbiology and Biotechnology 95 (1), 29-45, 2012	90	2012
Milk fatty acid composition of grazing dairy cows when supplemented with linseed oil G Flowers, SA Ibrahim, AA AbuGhazaleh Journal of Dairy Science 91 (2), 722-730, 2008	89	2008
Survival of bifidobacteria in the presence of bile salt SA Ibrahim, A Bezkorovainy Journal of the Science of Food and Agriculture 62 (4), 351-354, 1993	89	1993
Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157: H7 in laboratory medium and carrot juice M Tajkarimi, SA Ibrahim Food Control 22 (6), 801-804, 2011	86	2011
Orally administered lactoferrin preserves bone mass and microarchitecture in ovariectomized rats HY Guo, L Jiang, SA Ibrahim, L Zhang, H Zhang, M Zhang, FZ Ren The Journal of nutrition 139 (5), 958-964, 2009	85	2009
Inhibition of Escherichia coli by Bifidobacteria SA IBRAHIM, A BEZKOROVAINY Journal of food protection 56 (8), 713-715, 1993	85	1993
Growth‐promoting factors for Bifidobacterium longum SA Ibrahim, A Bezkorovainy Journal of Food Science 59 (1), 189-191, 1994	79	1994
Use of dietary supplements among professional athletes in Saudi Arabia SO Aljaloud, SA Ibrahim Journal of Nutrition and Metabolism 2013, 2013	73	2013
Recent application of probiotics in food and agricultural science D Song, S Ibrahim, S Hayek Probiotics 10, 1-34, 2012	70	2012
Oral administration of live Bifidobacterium substrains isolated from healthy centenarians enhanced immune function in BALB/c mice H Yang, S Liu, SA Ibrahim, L Zhao, J Jiang, W Sun, F Ren Nutrition research 29 (4), 281-289, 2009	68	2009

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