Salam A. Ibrahim

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Rabin Gyawali,PhD (Research Scienti...Verified email at ncat.edu
Abolghasem ShahbaziNorth Carolina A&T State UniversityVerified email at ag.ncat.edu
Saeed A. HayekPostdactoral in Food Science, North Carolina A&T State UniversityVerified email at aggies.ncat.edu
Sulaiman O. AljaloudDean - College of Sport Sciences and Physical Activity, King Saud UniversityVerified email at ksu.edu.sa
Reza TahergorabiAssociate ProfessorVerified email at ncat.edu
Omoanghe IsikhuemhenNorth Carolina A&T State University, Greenboro, NC, USAVerified email at ag.ncat.edu
Mulumebet WorkuProfessor of Animal Science/Biotechnology, NC A&T State UniversityVerified email at ncat.edu
Ying LiuCollege of Food Science and Technology, Huazhong Agricultural UniversityVerified email at webmail.hzau.edu.cn
Javad Sharifi-RadPhytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, IranVerified email at sbmu.ac.ir
Awfa Y. Alazzeh, PhDAgri-Foods CanadaVerified email at agr.gc.ca
Hassan KermanshahiFerdowsi University of MashhadVerified email at um.ac.ir
Dr. Bahare SalehiShahid Beheshti University of Medical Sciences, Tehran, IranVerified email at sbmu.ac.ir
zainul amiruddin zakariaUniversiti Putra MalaysiaVerified email at upm.edu.my
Mehdi Sharifi-Radzabol university of medical scienceVerified email at zbmu.ac.ir
OSMAN HASSANuniversiti kebangsaan malaysiaVerified email at ukm.edu.my
Bernice Karton-SenayeNorth Carolina A & T State University Center for Excellence in Post Harvest TechnologiesVerified email at ncat.edu
Miquel Martorell PonsUniversity of Concepción, ChileVerified email at udec.cl
Seyed Abdulmajid AyatollahiPhytochemistry Research Center and Department of Pharmacognosy, School of Pharmacy, Shahid BeheshtiVerified email at sbmu.ac.ir
Elena M. VaroniMilan UniversityVerified email at unimi.it
Majid Sharifi-RadDepartment of Range and Watershed Management, University of Zabol, IranVerified email at uoz.ac.ir

Salam A. Ibrahim

North Carolina A & T State University

Verified email at ag.ncat.edu

1. Dairy food processing 2. Fermentation and probiotic cultures 3. Food safety


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Antimicrobial herb and spice compounds in food MM Tajkarimi, SA Ibrahim, DO Cliver Food control 21 (9), 1199-1218, 2010	1384	2010
Natural products as antimicrobial agents R Gyawali, SA Ibrahim Food control 46, 412-429, 2014	742	2014
Performance assessment of broiler chickens given mushroom extract alone or in combination with probiotics WL Willis, OS Isikhuemhen, SA Ibrahim Poultry Science 86 (9), 1856-1860, 2007	164	2007
Current limitations and challenges with lactic acid bacteria: a review SA Hayek, SA Ibrahim Food and Nutrition Sciences 2013, 2013	159	2013
Plants of the genus Zingiber as a source of bioactive phytochemicals: From tradition to pharmacy M Sharifi-Rad, EM Varoni, B Salehi, J Sharifi-Rad, KR Matthews, ... Molecules 22 (12), 2145, 2017	123	2017
Antimicrobial activity of lactic acid and copper on growth of Salmonella and Escherichia coli O157: H7 in laboratory medium and carrot juice SA Ibrahim, H Yang, CW Seo Food Chemistry 109 (1), 137-143, 2008	119	2008
Preservation of raw milk by activation of the natural lactoperoxidase systems MS Haddadin, SA Ibrahim, RK Robinson Food Control 7 (3), 149-152, 1996	103	1996
Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics R Gyawali, SA Ibrahim Applied Microbiology and Biotechnology 95 (1), 29-45, 2012	99	2012
Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157: H7 in laboratory medium and carrot juice M Tajkarimi, SA Ibrahim Food Control 22 (6), 801-804, 2011	98	2011
Milk fatty acid composition of grazing dairy cows when supplemented with linseed oil G Flowers, SA Ibrahim, AA AbuGhazaleh Journal of Dairy Science 91 (2), 722-730, 2008	96	2008
Orally administered lactoferrin preserves bone mass and microarchitecture in ovariectomized rats HY Guo, L Jiang, SA Ibrahim, L Zhang, H Zhang, M Zhang, FZ Ren The Journal of nutrition 139 (5), 958-964, 2009	94	2009
Survival of bifidobacteria in the presence of bile salt SA Ibrahim, A Bezkorovainy Journal of the Science of Food and Agriculture 62 (4), 351-354, 1993	93	1993
Piper species: A comprehensive review on their phytochemistry, biological activities and applications B Salehi, ZA Zakaria, R Gyawali, SA Ibrahim, J Rajkovic, ZK Shinwari, ... Molecules 24 (7), 1364, 2019	92	2019
Inhibition of Escherichia coli by Bifidobacteria SA Ibrahim, A Bezkorovainy Journal of food protection 56 (8), 713-715, 1993	89	1993
Recent application of probiotics in food and agricultural science D Song, S Ibrahim, S Hayek Probiotics 10, 1-34, 2012	87	2012
Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue Y Liu, B Zhang, SA Ibrahim, SS Gao, H Yang, W Huang Carbohydrate polymers 145, 71-77, 2016	83	2016
Use of dietary supplements among professional athletes in Saudi Arabia SO Aljaloud, SA Ibrahim Journal of Nutrition and Metabolism 2013, 2013	81	2013
Growth‐promoting factors for Bifidobacterium longum SA Ibrahim, A Bezkorovainy Journal of Food Science 59 (1), 189-191, 1994	81	1994
Oral administration of live Bifidobacterium substrains isolated from healthy centenarians enhanced immune function in BALB/c mice H Yang, S Liu, SA Ibrahim, L Zhao, J Jiang, W Sun, F Ren Nutrition research 29 (4), 281-289, 2009	77	2009
Application of caffeine, 1, 3, 7-trimethylxanthine, to control Escherichia coli O157: H7 SA Ibrahim, MM Salameh, S Phetsomphou, H Yang, CW Seo Food Chemistry 99 (4), 645-650, 2006	75	2006

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