Salam A. Ibrahim
Title
Cited by
Cited by
Year
Antimicrobial herb and spice compounds in food
MM Tajkarimi, SA Ibrahim, DO Cliver
Food control 21 (9), 1199-1218, 2010
11962010
Natural products as antimicrobial agents
R Gyawali, SA Ibrahim
Food control 46, 412-429, 2014
5892014
Performance assessment of broiler chickens given mushroom extract alone or in combination with probiotics
WL Willis, OS Isikhuemhen, SA Ibrahim
Poultry Science 86 (9), 1856-1860, 2007
1552007
Strategies for target identification of antimicrobial natural products
MA Farha, ED Brown
Natural product reports 33 (5), 668-680, 2016
1372016
Current limitations and challenges with lactic acid bacteria: a review
H Saeed A, I Salam A
Food and Nutrition Sciences 2013, 2013
1232013
Antimicrobial activity of lactic acid and copper on growth of Salmonella and Escherichia coli O157: H7 in laboratory medium and carrot juice
SA Ibrahim, H Yang, CW Seo
Food Chemistry 109 (1), 137-143, 2008
1142008
Effects of low doses of short-term gamma irradiation on growth and development through two generations of Pisum sativum
R Zaka, C Chenal, MT Misset
Science of the total environment 320 (2-3), 121-129, 2004
1092004
Effects of feeding oilseeds rich in linoleic and linolenic fatty acids to lactating ewes on cheese yield and on fatty acid composition of milk and cheese
RH Zhang, AF Mustafa, X Zhao
Animal Feed Science and Technology 127 (3-4), 220-233, 2006
1052006
Plants of the genus Zingiber as a source of bioactive phytochemicals: From tradition to pharmacy
M Sharifi-Rad, EM Varoni, B Salehi, J Sharifi-Rad, KR Matthews, ...
Molecules 22 (12), 2145, 2017
912017
Preservation of raw milk by activation of the natural lactoperoxidase systems
MS Haddadin, SA Ibrahim, RK Robinson
Food Control 7 (3), 149-152, 1996
911996
Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics
R Gyawali, SA Ibrahim
Applied Microbiology and Biotechnology 95 (1), 29-45, 2012
902012
Milk fatty acid composition of grazing dairy cows when supplemented with linseed oil
G Flowers, SA Ibrahim, AA AbuGhazaleh
Journal of Dairy Science 91 (2), 722-730, 2008
892008
Survival of bifidobacteria in the presence of bile salt
SA Ibrahim, A Bezkorovainy
Journal of the Science of Food and Agriculture 62 (4), 351-354, 1993
891993
Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157: H7 in laboratory medium and carrot juice
M Tajkarimi, SA Ibrahim
Food Control 22 (6), 801-804, 2011
862011
Orally administered lactoferrin preserves bone mass and microarchitecture in ovariectomized rats
HY Guo, L Jiang, SA Ibrahim, L Zhang, H Zhang, M Zhang, FZ Ren
The Journal of nutrition 139 (5), 958-964, 2009
852009
Inhibition of Escherichia coli by Bifidobacteria
SA IBRAHIM, A BEZKOROVAINY
Journal of food protection 56 (8), 713-715, 1993
851993
Growth‐promoting factors for Bifidobacterium longum
SA Ibrahim, A Bezkorovainy
Journal of Food Science 59 (1), 189-191, 1994
791994
Use of dietary supplements among professional athletes in Saudi Arabia
SO Aljaloud, SA Ibrahim
Journal of Nutrition and Metabolism 2013, 2013
732013
Recent application of probiotics in food and agricultural science
D Song, S Ibrahim, S Hayek
Probiotics 10, 1-34, 2012
702012
Oral administration of live Bifidobacterium substrains isolated from healthy centenarians enhanced immune function in BALB/c mice
H Yang, S Liu, SA Ibrahim, L Zhao, J Jiang, W Sun, F Ren
Nutrition research 29 (4), 281-289, 2009
682009
The system can't perform the operation now. Try again later.
Articles 1–20