Moacir Elias
Moacir Elias
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Development of oxidised and heat–moisture treated potato starch film
E da Rosa Zavareze, VZ Pinto, B Klein, SLM El Halal, MC Elias, ...
Food chemistry 132 (1), 344-350, 2012
Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite
NL Vanier, E da Rosa Zavareze, VZ Pinto, B Klein, FT Botelho, ARG Dias, ...
Food chemistry 131 (4), 1255-1262, 2012
Polishing and parboiling effect on the nutritional and technological properties of pigmented rice
FF Paiva, NL Vanier, JDJ Berrios, VZ Pinto, D Wood, T Williams, J Pan, ...
Food chemistry 191, 105-112, 2016
Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice
JLF Monks, NL Vanier, J Casaril, RM Berto, M de Oliveira, CB Gomes, ...
Journal of Food Composition and Analysis 30 (2), 73-79, 2013
Protein enrichment and its effects on gluten-free bread characteristics
CR Storck, E da Rosa Zavareze, MA Gularte, MC Elias, CM Rosell, ...
LWT-Food Science and Technology 53 (1), 346-354, 2013
Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling
FF Paiva, NL Vanier, JDJ Berrios, J Pan, F de Almeida Villanova, ...
Journal of Food Composition and Analysis 35 (1), 10-17, 2014
Valor nutricional de feijão (Phaseolus vulgaris, L.), cultivares Rico 23, Carioca, Piratã-1 e Rosinha-G2
GJD SOARES, P Antunes, A Bilhalva, M Elias
Current Agricultural Science and Technology 1 (1), 1995
The effect of different dietary levels of canola meal on growth performance, nutrient digestibility, and gut morphology of broiler chickens
E Gopinger, EG Xavier, MC Elias, AAS Catalan, MLS Castro, AP Nunes, ...
Poultry Science 93 (5), 1130-1136, 2014
Physicochemical and pasting properties of maize as affected by storage temperature
RT Paraginski, NL Vanier, JDJ Berrios, M de Oliveira, MC Elias
Journal of Stored Products Research 59, 209-214, 2014
Physicochemical, crystallinity, pasting and thermal properties of heat‐moisture‐treated pinhão starch
VZ Pinto, NL Vanier, B Klein, ER Zavareze, MC Elias, LC Gutkoski, ...
Starch‐Stärke 64 (11), 855-863, 2012
Pasting, expansion and textural properties of fermented cassava starch oxidised with sodium hypochlorite
ARG Dias, E da Rosa Zavareze, MC Elias, E Helbig, DO da Silva, ...
Carbohydrate Polymers 84 (1), 268-275, 2011
Propriedades nutricionais, tecnológicas e sensoriais de biscoitos com substituição de farinha de trigo por farinha de aveia ou farinha de arroz parboilizado
LM de Assis, E da Rosa Zavareze, AL Radunz, ARG Dias, LC Gutkoski, ...
Alimentos e Nutricao (Brazilian Journal of Food and Nutrition) 20 (1), 15-25, 2009
Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months
V Ziegler, CD Ferreira, JF Hoffmann, FC Chaves, NL Vanier, M de Oliveira, ...
Food Chemistry 242, 427-434, 2018
A parboilização do arroz
GW Amato, MC Elias, F Gariboldi
R. Lenz, 2005
The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure
GH Alves, CD Ferreira, PG Vivian, JLF Monks, MC Elias, NL Vanier, ...
Food Chemistry 208, 116-123, 2016
Characteristics of starch isolated from maize as a function of grain storage temperature
RT Paraginski, NL Vanier, K Moomand, M de Oliveira, ...
Carbohydrate Polymers 102, 88-94, 2014
Pasting, morphological, thermal and crystallinity properties of starch isolated from beans stored under different atmospheric conditions
G Rupollo, NL Vanier, E da Rosa Zavareze, M de Oliveira, JM Pereira, ...
Carbohydrate Polymers 86 (3), 1403-1409, 2011
Changes in properties of starch isolated from whole rice grains with brown, black, and red pericarp after storage at different temperatures
V Ziegler, CD Ferreira, JTS Goebel, SLM El Halal, GS Santetti, ...
Food Chemistry 216, 194-200, 2017
Sistemas de armazenamentos hermético e convencional na conservabilidade de grãos de aveia
G Rupollo, LC Gutkoski, LJ Marini, MC Elias
Ciência Rural 34, 1715-1722, 2004
Qualidade de grãos de milho armazenados em diferentes temperaturas
RT Paraginski, BA Rockenbach, RF Santos, MC Elias, M Oliveira
Revista Brasileira de Engenharia Agrícola e Ambiental 19 (4), 358-363, 2015
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