| Effect of multipin atmospheric cold plasma discharge on functional properties of little millet (Panicum miliare) flour S Jaddu, RC Pradhan, M Dwivedi Innovative Food Science & Emerging Technologies 77, 102957, 2022 | 26 | 2022 |
| Optimization of functional properties of plasma treated kodo millet (open air multipin) using response surface methodology (RSM) and artificial neural network with genetic … S Jaddu, S Abdullah, M Dwivedi, RC Pradhan Journal of Food Process Engineering 46 (10), e14207, 2023 | 14 | 2023 |
| Multipin cold plasma electric discharge on hydration properties of kodo millet flour: Modelling and optimization using response surface methodology and artificial neural … S Jaddu, S Abdullah, M Dwivedi, RC Pradhan Food Chemistry: Molecular Sciences 5, 100132, 2022 | 13 | 2022 |
| Chia seed: A magical medicine S Jaddu, HV Yedida Journal of Pharmacognosy and Phytochemistry 7 (2), 1320-1322, 2018 | 12 | 2018 |
| Effect of atmospheric cold plasma (pin type) on hydration and structure properties of kodo-millet starch S Sonkar, S Jaddu, RC Pradhan, M Dwivedi, D Seth, G Goksen, ... LWT 182, 114889, 2023 | 8 | 2023 |
| Hydration behavior of chia seed and spray drying of chia mucilage HV Yedida, VSP Bitra, SVS Burla, V Gudala, S Kondeti, RK Vuppula, ... Journal of food processing and preservation 44 (6), e14456, 2020 | 7 | 2020 |
| Impact of plasma activated water (PAW) on polyphenols, antioxidant properties, and anti-nutrients of sweet orange (Citrus sinensis) peel powder V Bansode, M Dwivedi, RC Pradhan, TC Panda, S Jaddu, ... Biomass Conversion and Biorefinery, 1-8, 2023 | 5 | 2023 |
| Hub of health: Nutraceuticals and functional foods S Jaddu, S Katam Journal of Pharmacognosy and Phytochemistry 7 (2), 1327-1331, 2018 | 5 | 2018 |
| Impact of multi‐pin atmospheric cold plasma on dynamic rheological characteristics of kodo millet starch S Sonkar, S Jaddu, M Dwivedi, RC Pradhan Journal of Food Process Engineering 46 (12), e14485, 2023 | 3 | 2023 |
| Investigation of Physicochemical, Mechanical, Thermal and Rheological Properties of Mrigbahar Nagpur Mandarin (Citrus reticulate Blanco.) V Bansode, M Dwivedi, RC Pradhan, TC Panda, T Niranjan, S Jaddu, ... Journal of Scientific and Industrial Research, 370-377, 2023 | 2 | 2023 |
| Studies on Utilization of Coffee Waste S Jaddu, R Madhuri, R Reddam, ED Wagh Inter. J. Eng. Tren. Technol 39 (4), 226-231, 2016 | 2 | 2016 |
| Effect of cold plasma pretreatment on drying kinetics and quality attributes of apple slices in Refractance window drying K Subrahmanyam, K Gul, S Paridala, R Sehrawat, KS More, M Dwivedi, ... Innovative Food Science & Emerging Technologies, 103594, 2024 | 1 | 2024 |
| Effect of multi‐pin (open air) atmospheric plasma on the rheological characteristics of locust bean gum S Jaddu, S Abdullah, S Sonkar, M Dwivedi, D Seth, G Goksen, ... Journal of Food Process Engineering 47 (2), e14540, 2024 | 1 | 2024 |
| Effect of Emulsifiers on Quality Parameters of Coconut (Cocos nucifera L.) Milk Concentrate S Jaddu, A Sharma, VSP Bitra Indian Journal of Nutrition and Dietetics 60, 2, 2023 | 1 | 2023 |
| Generalized starch gelatinization kinetics during hydrothermal treatment of whole wheat grains JS Sayyad Abdul, Sarangam Sasikanth The Andhra Agricultural Journal 65 (2), 398-402, 2018 | 1 | 2018 |
| Cold Plasma Treatment of Little Millet Flour: Impact on Bioactives, Antinutritional Factors and Functional Properties S Jaddu, S Sahoo, S Sonkar, K Alzahrani, M Dwivedi, NN Misra, ... Plant Foods for Human Nutrition, 1-8, 2024 | | 2024 |
| Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials–An overview S Jaddu, S Sonkar, D Seth, M Dwivedi, RC Pradhan, G Goksen, ... Food Chemistry: X, 101266, 2024 | | 2024 |
| A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural … TC Panda, S Jaddu, V Bansode, M Dwivedi, RC Pradhan, D Seth Journal of Food Science and Technology 61 (2), 311-319, 2024 | | 2024 |
| Assessment of Functional Characteristics in Little Millet Flour: A Comparative Analysis between Plasma-Activated Water (PAW) and Direct Cold Plasma Treatment S Jaddu, RC Pradhan, M Dwivedi, V Bansode | | 2024 |
| Plasma Activated Water (PAW): A Powerful Tool for Disinfection of Fruits S Jaddu, S Sonkar AGRICULTURE & FOOD E-NEWSLETTER, 2023 | | 2023 |
Dr. Rama Chandra PradhanNational Institute of Technology, RourkelaVerified email at nitrkl.ac.in
